18 Chinese Da Bing Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese da bing, also known as Chinese flatbread, is a staple food in Northern China. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The crispy and flaky texture of the flatbread, combined with various savory and sweet fillings, makes it a popular and satisfying meal. In this article, we will share a professional and well-organized Chinese da bing recipe that you can easily recreate at home and impress your friends and family.
Chinese Orange Chicken is a delicious and flavorful dish that combines the sweetness of orange with the savory flavors of Chinese cuisine. This recipe is perfect for those who love a little bit of spice and a lot of flavor in their meals. The chicken is marinated in a tangy orange sauce and then deep fried to perfection. It's a great dish to serve at a dinner party or enjoy as a weeknight meal with the family.
This classic Chinese dish is a favorite among many, and for good reason. It's a simple and delicious dish that can be made at home with just a few ingredients. Tender beef is stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors. This dish is great served over rice and makes for a satisfying meal any day of the week.
A staple in Chinese cuisine, fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It's a perfect way to use up leftover rice and vegetables, making it a great option for a quick and easy meal. This recipe calls for the traditional combination of eggs, peas, and carrots, but feel free to add your own twist with different meats or vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for those who prefer dark meat, and this Chinese-inspired recipe takes them to the next level. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and ginger, giving it a delicious and slightly sweet flavor. Serve it over rice and top with green onions for a complete meal.
This dish is similar to beef and broccoli, but with a chicken twist. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, creating a tender and flavorful meat. It's then stir-fried with broccoli and a delicious sauce made from oyster sauce and hoisin sauce. Serve it over rice for a satisfying and easy meal.
If you're looking for a light and comforting soup, Chinese Egg Drop Soup is the perfect choice. It's made with just a few simple ingredients, including chicken broth, eggs, and cornstarch. The result is a flavorful and silky soup that is perfect for a cold day or as a starter for a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is sure to please. The pork is marinated in a mixture of soy sauce, rice wine, and sesame oil, giving it a delicious flavor. It's then stir-fried with rice, peas, carrots, and green onions, creating a colorful and tasty dish that is perfect for any day of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and quick dish is a great way to use up leftover rice and create a flavorful meal. The rice is stir-fried with beaten eggs, peas, and carrots, creating a delicious and hearty dish. It's perfect for a busy weeknight meal or as a side dish for a Chinese-inspired dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite for many, and this Chinese takeout style recipe takes them to the next level. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a delicious and slightly sweet flavor. They're then deep fried to crispy perfection and served with a dipping sauce made with oyster sauce and chili sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender beef stir-fried with broccoli and a savory sauce. The beef is marinated in a mixture of soy sauce, cornstarch, and sesame oil, creating a flavorful and tender meat. Serve it over rice for a delicious and easy meal that is sure to satisfy.
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These crispy and flavorful rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried to perfection. Serve them with a sweet and sour sauce for dipping and enjoy as a tasty snack or party appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout and for good reason. It's a simple and tasty dish that can be made at home with just a few ingredients. The beef is marinated in a mixture of soy sauce, rice wine, and sesame oil, giving it a delicious and savory flavor. Serve it over rice for a satisfying and easy meal.
Chinese BBQ pork, also known as Char Siu, is a popular and delicious dish that is often found in Chinese restaurants. It's a flavorful and tender meat that is perfect for serving over rice or in a sandwich. This recipe calls for a marinade made with hoisin sauce, honey, and five-spice powder, giving the pork a delicious and slightly sweet flavor.
Stir-fry dishes are a quick and easy way to create a flavorful and healthy meal at home. This Chinese chicken stir fry combines tender chicken, colorful vegetables, and a savory sauce made with soy sauce, rice wine, and sesame oil. Serve it over rice or noodles for a satisfying and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe features tender chicken coated in a crispy batter and then stir-fried with colorful bell peppers and pineapple in a sweet and tangy sauce. Serve it over rice for a delicious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is packed with flavor and is perfect for those who love a little bit of spice. The eggplant is coated in a spicy garlic sauce made with chili paste, soy sauce, and rice wine. Serve it over rice for a delicious and healthy meal that is sure to satisfy.
This recipe is a delicious and flavorful way to enjoy prawns. The prawns are marinated in a mixture of honey, soy sauce, and rice wine, giving them a sweet and savory flavor. They're then stir-fried with colorful vegetables and served over rice for a complete and tasty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a favorite in your household as well. The chicken is marinated in a mixture of soy sauce, honey, and rice wine, giving it a delicious and slightly sweet flavor. It's then stir-fried with colorful vegetables and served over rice for a satisfying and easy meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, this Chinese noodle soup is the perfect choice. It's made with just a few simple ingredients, including chicken broth, noodles, and vegetables. The result is a comforting and flavorful soup that is perfect for a cold day or as a starter for a Chinese-inspired meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is packed with colorful vegetables and tofu, making it a healthy and delicious option for any day of the week. The noodles are stir-fried with a flavorful sauce made with soy sauce, sesame oil, and garlic, creating a tasty and satisfying dish that is sure to please.
Ingredients:
Dough:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp vegetable oil
3/4 cup warm water
Filling:
1 lb ground pork
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp Chinese five-spice powder
1 tsp sesame oil
1/2 cup chopped scallions
Instructions:
1. Prepare the dough:
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well and make a well in the center. Add in the vegetable oil and warm water. Mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Make the filling:
In a separate bowl, mix together the ground pork, soy sauce, hoisin sauce, Chinese five-spice powder, and sesame oil. Stir in the chopped scallions.
3. Assemble the da bing:
Divide the dough into 6 equal portions and roll each portion into a thin circle. Place a spoonful of the filling in the center of each circle. Fold the edges of the dough over the filling, creating a round stuffed ball. Flatten the ball with your hands and then use a rolling pin to roll it out into a flatbread.
4. Cook the da bing:
Heat a skillet over medium heat and lightly oil the surface. Place the da bing in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Serve and enjoy:
Cut the da bing into quarters and serve hot. Enjoy with your favorite dipping sauce or eat it as is.
With this Chinese da bing recipe, you can easily recreate this popular Northern Chinese dish in the comfort of your own kitchen. Impress your loved ones with your newfound culinary skills and savor the delicious combination of crispy flatbread and flavorful filling. Give this recipe a try and add it to your repertoire of go-to meals.
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