19 Chinese Custard Tarts Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese custard tarts, also known as egg tarts, are a beloved dessert that originated from the Canton region in China. These delectable tarts have a flaky pastry crust and a creamy custard filling. They are a staple in many Chinese bakeries and can be found in Chinatowns all over the world. If you want to recreate this tasty treat at home, follow this simple Chinese custard tarts recipe and impress your family and friends with your baking skills.
If you love Chinese cuisine, then you have probably tried egg custard tarts. These delicious treats are a staple in Chinese bakeries and can be found in many dim sum restaurants. But did you know that you can also make them at home? With this recipe, you can enjoy homemade Chinese egg custard tarts with a flaky crust and a silky smooth custard filling.
Chinese custard tarts, also known as "dan tat," are a popular dessert in Chinese cuisine. They are made with a buttery and flaky crust and a rich custard filling. The custard is usually made with eggs, milk, and sugar, giving it a creamy and sweet flavor. These tarts are perfect for a sweet ending to any meal or as a snack on their own.
3of 20
Custard Tarts Gluten Free
Main Ingredients: Gluten, Shortcrust Pastry, Custard, Caster Sugar
If you or someone you know follows a gluten-free diet, you don't have to miss out on the deliciousness of custard tarts. This recipe shows you how to make them without any gluten-containing ingredients, making them safe for those with celiac disease or gluten intolerance. You can still enjoy the same buttery crust and creamy custard filling, just without the gluten.
Steamed custard buns, also known as "nai wong bao," are a popular dim sum dish. These soft and fluffy buns are filled with a sweet custard filling that oozes out when you take a bite. This recipe shows you how to make them at home with step-by-step instructions and tips for getting the perfect texture and flavor.
5of 20
Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
Hong Kong egg tarts are a variation of Chinese egg custard tarts. They have a flaky crust and a smooth custard filling, but they are smaller in size and have a slightly sweeter flavor. These mini tarts are perfect for parties or gatherings, as they are easy to serve and eat. Plus, they are so delicious that they will disappear in no time.
6of 20
Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Chinese egg tarts, or "dan tat," are a staple in Cantonese cuisine. They are made with a shortcrust pastry and a rich custard filling. These tarts are often served as a dessert or snack, but they can also be enjoyed as a breakfast treat. With this recipe, you can make the classic Chinese egg tarts in the comfort of your own home.
7of 20
Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
Custard buns, also known as "bo lo bao" in Cantonese, are a popular Chinese pastry. They are made with a sweet custard filling and a soft and fluffy bun on the outside. These buns are often shaped like a pineapple, hence the nickname "pineapple bun." This recipe shows you how to make these adorable and delicious treats at home.
8of 20
Chick Egg Custard Tarts for Chinese New Year
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Vanilla
In Chinese culture, egg custard tarts are often associated with good fortune and prosperity. That's why they are a popular treat during Chinese New Year celebrations. These adorable chick-shaped egg custard tarts are perfect for celebrating the holiday and bringing luck and happiness to your family and friends.
9of 20
Strawberry Custard Tarts
Main Ingredients: Pastry, All Purpose Flour, Butter, Egg Yolk, Chilled
If you're looking for a twist on the classic Chinese egg custard tart, why not try adding some fresh strawberries? This recipe shows you how to make strawberry custard tarts with a flaky crust, creamy custard, and juicy strawberry topping. It's a perfect summer dessert that will impress your friends and family.
10of 20
Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
Bread pudding is a popular dessert in many cultures, and this recipe gives it a Chinese twist with a creamy custard and a vanilla sauce. The custard is made with eggs, milk, and brown sugar, giving it a richer and more caramel-like flavor. This dish is perfect for using up any leftover bread and satisfying your sweet tooth.
11of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as "matcha manju," are a popular Japanese dessert. They are made with a green tea-infused dough and a sweet red bean paste filling. This recipe shows you how to make these buns at home, with tips for getting the perfect texture and flavor. These buns are not only delicious but also a beautiful and unique addition to any dessert spread.
12of 20
Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
Krémes, also known as Hungarian custard slice, is a popular dessert in Hungary. It is made with flaky pastry layers and a rich custard filling, topped with a layer of whipped cream. This recipe shows you how to make this decadent and creamy dessert at home, with step-by-step instructions and tips for getting the perfect texture and flavor.
Looking for a savory Chinese dish to balance out all the sweets? This Chinese orange chicken recipe is a crowd-pleaser. It features crispy and tender chicken coated in a tangy and sweet orange sauce. Serve it with some steamed rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be found in many Chinese restaurants. This recipe shows you how to make it at home with simple ingredients and steps. You can add your own twist by adding your favorite protein or vegetables, making it a versatile and customizable dish.
15of 20
Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
P?czki, also known as Polish doughnuts, are a traditional dessert in Poland. These fried doughnuts are filled with a sweet custard and coated in powdered sugar. This recipe shows you how to make them at home, with tips for getting the perfect texture and flavor. These delicious treats are perfect for special occasions or as a sweet indulgence any time of the year.
16of 20
Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan, also known as "crème caramel," is a popular dessert in many Latin American and Asian countries. It is made with a custard base and a caramel sauce on top. This recipe shows you how to make this classic dessert, with tips for getting the perfect texture and flavor. Serve it chilled for a refreshing and creamy treat.
17of 20
Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
If you love blueberries, you'll love this blueberry custard parfait recipe. It features layers of creamy custard, juicy blueberries, and crunchy granola. This parfait is perfect for a quick and easy breakfast or a healthy dessert. You can also switch out the blueberries for any other fruit you like.
Egg drop soup is a popular Chinese soup made with chicken broth and beaten eggs. This recipe shows you how to make it at home with simple ingredients and steps. It's a comforting and warm dish that can be enjoyed as a starter or as a light meal on its own.
Chinese egg tarts are a classic Cantonese dessert that can be found in many Chinese bakeries and dim sum restaurants. This recipe shows you how to make them at home with a flaky crust and a smooth and creamy custard filling. They are perfect for any occasion and are sure to impress your friends and family.
If you're a fan of sweet and sour dishes, then you'll love this Chinese lemon chicken recipe. It features crispy and tender chicken coated in a tangy and sweet lemon sauce. Serve it with some steamed rice for a delicious and satisfying meal that will have you coming back for more.
Ingredients:
Pastry:
1 ¼ cups all-purpose flour
¼ cup cold unsalted butter, cubed
1 tablespoon sugar
1 egg yolk
2 tablespoons ice water
Custard filling:
1 cup granulated sugar
1 ½ cups boiling water
6 eggs
1 cup milk
1 teaspoon vanilla extract
Instructions:
1. Make the pastry:
To make the pastry, combine the flour, sugar, and butter in a food processor. Pulse until the mixture resembles fine breadcrumbs. Add the egg yolk and ice water and pulse again until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the custard filling:
In a medium-sized bowl, whisk together the sugar and boiling water until the sugar is completely dissolved. In a separate bowl, beat the eggs and then add in the milk and vanilla extract. Slowly pour in the sugar-water mixture and whisk until well combined.
3. Assemble the tarts:
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface and cut out 12 circles using a cookie cutter. Press the circles into a greased muffin tin. Pour the custard filling into each pastry shell, filling them about ¾ full.
4. Bake the tarts:
Bake the tarts for 25-30 minutes, or until the custard is set and the pastry is golden brown. Let them cool in the tin for 10 minutes before removing them to a wire rack to cool completely.
5. Serve and enjoy:
Once cooled, remove the tarts from the tin and serve them either warm or at room temperature. These Chinese custard tarts are best enjoyed the day they are made, but they can be stored in an airtight container in the refrigerator for up to 2 days.
Now that you have mastered this Chinese custard tarts recipe, you can experiment with different fillings such as taro, green tea, or even chocolate. These tarts are not only delicious but also a symbol of the fusion of Chinese and Western cultures, making them a perfect addition to any dessert table. So go ahead and give this recipe a try, and impress your guests with your homemade Chinese custard tarts.
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
![How to Make Egg Tart [Dan Tat] - Spoonful Passion Savory Dessert ...](https://i.pinimg.com/originals/f2/a1/ba/f2a1ba18b5de8948ccaa7466582a6437.jpg)
![Cómo Hacer Flan de Café [Receta + Video]](https://www.cocinadominicana.com/wp-content/uploads/2023/04/coffee-flan-cafe-CLARAGLZ5388.jpg)
