16 Chinese Custard Tart Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese custard tarts, also known as "dan tat," are a popular dessert that originated from Guangzhou, China. These delectable treats are made with a flaky pastry crust and a creamy custard filling, making them a favorite among many. While there are many variations of this recipe, this article will provide you with a professional and well-organized introduction to making your own Chinese custard tarts at home. So get ready to impress your friends and family with your baking skills!
If you're a fan of Chinese cuisine, then you have probably tried egg custard tarts before. These delicious treats are a staple in Chinese bakeries and are loved by many. But did you know that you can also make them at home? With the right recipe and a little bit of practice, you can whip up a batch of these delectable Chinese egg custard tarts in no time.
Custard tarts are a popular dessert in many cultures, and China is no exception. Chinese custard tarts are slightly different from their Western counterparts, as they have a flakier crust and are filled with a creamy, egg-based custard. They are often served as a dim sum dish or as a sweet treat at the end of a meal. If you want to try your hand at making these tarts, be sure to check out our recipe below.
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Custard Tarts Gluten Free
Main Ingredients: Gluten, Shortcrust Pastry, Custard, Caster Sugar
If you have a gluten intolerance or allergy, you may think that you have to miss out on all the delicious custard tarts. But fear not, because there are plenty of gluten-free recipes out there that are just as tasty. With a few simple substitutions, you can enjoy Chinese custard tarts without worrying about gluten. Give our gluten-free custard tart recipe a try and see for yourself.
Steamed custard buns, also known as nai wong bao, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with a rich and creamy custard, making them the perfect sweet treat. They are often served as a dessert, but can also be enjoyed as a snack or breakfast. If you've never tried Chinese steamed custard buns before, you're missing out. But don't worry, our recipe will show you how to make them at home.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
If you've ever been to Hong Kong, you have probably seen these mini egg tarts in every bakery and café. They are a popular snack and are loved by locals and tourists alike. These tarts have a flaky crust and a creamy egg custard filling, making them the perfect combination of sweet and savory. If you want to recreate the taste of Hong Kong at home, try our mini Hong Kong egg tart recipe.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Chinese egg tarts, also known as dan tat, are a classic dim sum dish that is enjoyed all over the world. These tarts have a buttery crust and a smooth and creamy custard filling. They are often served warm and are the perfect comfort food on a chilly day. If you want to try your hand at making dan tat, check out our easy recipe below.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
Don't let the name fool you, Chinese "pineapple" custard buns do not actually contain any pineapple. The name comes from their resemblance to a pineapple, with the golden crust resembling the skin and the custard filling resembling the fruit. These buns are a popular dim sum dish and are often served as a dessert. Give our recipe a try and see for yourself why they are so loved.
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Chick Egg Custard Tarts for Chinese New Year
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Vanilla
Chinese New Year is a time for celebration and delicious food. And what better way to celebrate than with some traditional Chinese egg custard tarts? These tarts are a must-have dish during Chinese New Year, and are said to bring good luck and prosperity for the coming year. So why not make these cute chick-shaped egg custard tarts for your Chinese New Year celebration? Our recipe will show you how.
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Strawberry Custard Tarts
Main Ingredients: Pastry, All Purpose Flour, Butter, Egg Yolk, Chilled
If you're looking for a twist on the traditional egg custard tarts, why not try making strawberry custard tarts? These tarts have a flaky crust, a creamy custard filling, and a sweet and tangy strawberry topping. They are a crowd-pleaser and are perfect for any occasion. Give our recipe a try and impress your friends and family with these delicious tarts.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have some leftover custard tarts, don't throw them away. Instead, turn them into a delicious custard bread pudding with vanilla sauce. This dessert is a great way to use up any leftover tarts and is a perfect comfort food on a cold day. Our recipe will show you how to make this decadent dessert in just a few simple steps.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you have to try these green tea steamed buns. These buns have a soft and fluffy texture and are filled with a creamy and slightly sweet green tea custard. They are a great alternative to the traditional egg custard buns and are a must-try for any green tea lover. Give our recipe a try and taste the deliciousness for yourself.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
If you're looking for a custard dessert with a European twist, then you have to try Hungarian custard slice, also known as krémes. This dessert has layers of flaky pastry and a creamy custard filling, topped with a layer of whipped cream. It is a popular dessert in Hungary and is loved for its rich and indulgent flavors. Our recipe will show you how to make this delicious dessert at home.
If you're in the mood for some savory Chinese dishes, why not pair your egg custard tarts with some Chinese orange chicken? This dish is a staple in Chinese-American cuisine and is loved for its sweet and tangy flavors. It is the perfect balance to the creamy and sweet custard tarts. Our recipe will show you how to make this popular dish at home.
No Chinese meal is complete without some fried rice. This dish is a staple in Chinese cuisine and is loved for its versatility and delicious flavors. You can add your choice of protein and vegetables to make it your own. Pair it with some egg custard tarts for a delicious and balanced meal. Our recipe will show you how to make the perfect Chinese fried rice at home.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
P?czki, also known as Polish doughnuts, are a popular treat in Poland and are often enjoyed during celebrations and holidays. These doughnuts are filled with a variety of fillings, including custard. They are deep-fried to perfection and are a sweet and indulgent treat. Our recipe will show you how to make custard-filled p?czki at home.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a popular dessert in many cultures, and China is no exception. Chinese flan has a smooth and creamy texture and is often flavored with vanilla. It is a light and refreshing dessert that is perfect for any occasion. If you want to try your hand at making flan, check out our recipe below.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
If you're looking for a light and refreshing dessert, then you have to try this blueberry custard parfait. This dessert has layers of creamy custard, fresh blueberries, and crunchy granola. It is the perfect balance of sweet and tangy and is a great way to use up any leftover custard tarts. Give our recipe a try and taste the deliciousness for yourself.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This soup is made with a chicken broth base and has thin strands of eggs floating in it. It is the perfect balance to the rich and creamy custard tarts. Our recipe will show you how to make this soup in just a few simple steps.
Lemon chicken is another popular dish in Chinese-American cuisine. It has a crispy exterior and a tangy lemon sauce that pairs perfectly with steamed rice. This dish is loved for its bold flavors and is a great addition to any Chinese meal. Our recipe will show you how to make this dish at home.
Last but not least, we have the traditional Chinese egg custard tarts. These tarts have a flaky crust and a creamy custard filling that is loved by many. They are the perfect sweet treat to end any Chinese meal. If you want to make these tarts at home, check out our easy and delicious recipe below.
Ingredients You'll Need
Pastry:
- 1 ½ cups of all-purpose flour
- ½ cup of butter, chilled and cubed
- 1 egg yolk
- 2 tablespoons of cold water
- 1 tablespoon of granulated sugar
Custard Filling:
- 1 ¼ cups of whole milk
- 1 cup of heavy cream
- ½ cup of granulated sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
Instructions
1. Making the Pastry
To begin, sift the flour into a mixing bowl and add in the chilled and cubed butter. Using your fingers, rub the butter into the flour until the mixture resembles coarse crumbs. Next, add in the egg yolk, cold water, and 1 tablespoon of granulated sugar. Mix everything together until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Preparing the Custard Filling
In a saucepan, heat the whole milk and 1 cup of heavy cream over medium heat until small bubbles start to form around the edges. In a separate bowl, whisk together the ½ cup of granulated sugar and egg yolks until well combined. Slowly pour in the hot milk mixture, whisking continuously. Once fully combined, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
3. Assembling and Baking the Tarts
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and use a round cookie cutter to cut out circles. Place the circles into a greased muffin tin, pressing the dough into the bottom and up the sides. Fill each tart with the cooled custard filling, leaving a small space at the top. Bake for 20-25 minutes or until the pastry is golden brown and the filling is set. Let the tarts cool before removing them from the tin.
Final Thoughts
Now that you have the basic recipe for Chinese custard tarts, feel free to add your own twist by incorporating featured ingredients such as matcha powder or mango puree into the custard filling. Serve these tarts warm or chilled, and enjoy the delicious taste and rich cultural history of this iconic Chinese dessert. With this recipe, you'll be able to impress anyone with your authentic and homemade Chinese custard tarts.
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