19 Chinese Custard Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese custard is a popular dessert that has been enjoyed for centuries in China. This sweet and creamy treat is made from simple ingredients and is easy to prepare, making it a staple in many Chinese households. In this article, we will take a closer look at the history of this beloved dessert, as well as provide a simple and delicious Chinese custard recipe for you to try at home. So put on your apron and let's get cooking!
Egg custard tarts are a classic Chinese dessert that is loved by many for its smooth and creamy custard filling encased in a flaky pastry crust. This recipe adds a unique twist by incorporating beer can chicken into the custard mixture, giving it a savory and rich flavor. The tartness of the beer perfectly balances out the sweetness of the custard, making it a perfect ending to any Chinese meal. Give this recipe a try and impress your friends and family with this fusion of traditional and modern flavors.
If you're a fan of egg custard tarts but want to switch things up, why not try making Chinese custard tarts instead? These tarts are similar to the traditional version, but with a Chinese twist. The addition of beer can chicken adds a depth of flavor to the custard filling, making it more savory and satisfying. Bite into the flaky pastry and rich custard and savor the fusion of Chinese and western flavors.
3of 20
Chinese Custard Buns 奶黃包
Main Ingredients: Custard Powder, Milk Powder, Corn Starch, Sweetened
Known as nai wong bao in Cantonese, Chinese custard buns are a popular dim sum dish that can be enjoyed throughout the day. These soft and fluffy steamed buns are filled with a creamy custard made with beer can chicken, giving it a unique and irresistible taste. Indulge in these delicate buns as a snack or as a side dish with your favorite Chinese dishes.
Orange chicken is a well-known and beloved dish in Chinese cuisine. This recipe takes the classic dish to the next level by incorporating beer can chicken into the sauce, giving it a rich and robust flavor. The tanginess of the orange sauce complements the savory taste of the chicken, making it a perfect balance of flavors. Impress your dinner guests with this upgraded version of a Chinese takeout favorite.
Beef and broccoli is a staple dish in Chinese restaurants, and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is a winning combination. This recipe adds a twist by using beer can chicken to elevate the flavors of the dish. The result is a mouthwatering and satisfying meal that is perfect for any occasion. Try this recipe and taste the difference that beer can chicken makes.
Fried rice is a versatile and convenient dish that can be made with a variety of ingredients. This recipe adds a unique twist by using beer can chicken to give the rice a rich and savory flavor. The combination of fluffy rice, tender chicken, and fragrant vegetables makes this dish a crowd-pleaser. Make this Chinese fried rice recipe your go-to dish for busy weeknights or special occasions.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? This recipe uses beer can chicken to infuse the chicken with a unique and delicious flavor. The chicken thighs are marinated in a blend of Chinese sauces and spices, making them juicy and full of flavor. Serve these Chinese chicken thighs as a main dish or use them in other Chinese-inspired recipes for a tasty twist.
If you're a fan of the classic Chinese dish, chicken and broccoli, this recipe will take it to the next level. The addition of beer can chicken to the dish adds a depth of flavor and makes it more satisfying. The tender chicken and crisp broccoli are coated in a savory sauce that will leave you wanting more. Forget ordering takeout and make this Chinese chicken and broccoli dish at home for a healthier and more delicious alternative.
Egg drop soup is a simple and comforting dish that is commonly found in Chinese restaurants. This recipe adds a twist by incorporating beer can chicken into the soup, adding a layer of rich and savory flavor. The combination of silky eggs, flavorful chicken, and fragrant broth makes this soup a perfect starter or light meal. Try this recipe and elevate your egg drop soup game.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. This recipe takes the dish to the next level by using beer can chicken to give it a unique and delicious flavor. The tender pork, fluffy rice, and fragrant vegetables are coated in a savory sauce that will satisfy your taste buds. Make this pork fried rice recipe at home and enjoy it as a main dish or as a side with your favorite Chinese dishes.
Steamed custard buns, also known as nai wong bao, are a popular dim sum dish that can be enjoyed as a snack or side dish. This recipe adds a twist by incorporating beer can chicken into the custard filling, giving it a savory and rich flavor. The soft and fluffy buns are a perfect vessel for the creamy custard, making it a delightful treat for any occasion. Try this recipe and impress your friends and family with your dim sum making skills.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be made with just a few ingredients. This recipe adds a twist by using beer can chicken to give the dish a unique and delicious flavor. The fluffy rice, scrambled eggs, and fragrant vegetables come together to create a satisfying and flavorful meal. Make this egg fried rice recipe at home for a quick and easy Chinese-inspired meal.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants, and for good reason. They are crispy, flavorful, and satisfying. This recipe adds a twist by using beer can chicken to give the wings a unique and delicious flavor. The combination of tender chicken and crispy skin coated in a savory sauce is a winning combination. Make these fried chicken wings at home and enjoy them as an appetizer or as a main dish with your favorite Chinese dishes.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and crisp broccoli coated in a savory sauce. This recipe takes the dish to the next level by incorporating beer can chicken into the sauce, adding a depth of flavor. The result is a delicious and satisfying meal that is perfect for any occasion. Try this recipe and taste the difference that beer can chicken makes.
Egg rolls are a popular appetizer in Chinese cuisine that are loved for their crispy exterior and flavorful filling. This recipe adds a unique twist by using beer can chicken in the filling, giving it a savory and rich flavor. The combination of tender chicken, crunchy vegetables, and fragrant spices make these egg rolls a crowd-pleaser. Impress your friends and family with this upgraded version of a Chinese takeout favorite.
BBQ pork, also known as char siu, is a classic Chinese dish that is loved for its sweet and savory flavors. This recipe adds a twist by using beer can chicken to give the pork a unique and delicious taste. The result is a tender and flavorful dish that can be enjoyed on its own or used in other Chinese-inspired recipes. Make this Chinese BBQ pork recipe at home and enjoy it as a main dish or as a filling for steamed buns or fried rice.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout restaurants that is loved for its savory and satisfying flavors. This recipe adds a twist by using beer can chicken to give the dish a unique and delicious taste. The combination of tender beef, fluffy rice, and fragrant vegetables make this dish a must-try. Make this beef fried rice recipe at home and enjoy it as a main dish or as a side with your favorite Chinese dishes.
Stir fry dishes are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. This recipe takes the classic dish to the next level by incorporating beer can chicken, adding a depth of flavor to the dish. The result is a savory and satisfying meal that can be enjoyed on its own or served with rice or noodles. Make this Chinese chicken stir fry recipe at home and enjoy the delicious fusion of flavors.
Sweet and sour chicken is a popular Chinese dish that is loved for its tangy and savory flavors. This recipe adds a twist by using beer can chicken to give the dish a unique and delicious taste. The combination of tender chicken, crispy vegetables, and tangy sauce make this dish a favorite for many. Make this Chinese sweet and sour chicken recipe at home and enjoy it with rice or noodles for a well-rounded meal.
Honey prawns, also known as honey walnut shrimp, are a classic Chinese dish that is loved for its sweet and savory flavors. This recipe adds a twist by incorporating beer can chicken into the sauce, giving it a unique and delicious taste. The combination of tender prawns, crunchy walnuts, and sweet honey sauce make this dish a must-try. Make this Chinese honey prawns recipe at home and impress your loved ones with this flavorful dish.
The History of Chinese Custard
The Origins
The origins of Chinese custard can be traced back to the Tang Dynasty in China, which lasted from 618 to 907 AD. During this time, custard-like desserts were made using milk, eggs, and sugar. These ingredients were considered luxury items and were only enjoyed by the wealthy.
The Evolution
As time went on, the recipe for Chinese custard evolved and became more accessible to the general population. The use of cornstarch was introduced, which gave the custard a thicker consistency and made it more affordable to make. The addition of vanilla and other flavorings also added depth to the dish, making it even more popular.
Modern-Day Chinese Custard
Today, Chinese custard is a staple in many Chinese households and is also enjoyed in other parts of the world. With the availability of different ingredients and variations, there are now countless ways to make and enjoy this delicious dessert.
The Recipe
Ingredients:
4 large eggs
1 cup whole milk
1/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
In a large mixing bowl, beat the eggs until well combined.
Add in the milk, sugar, cornstarch, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
Transfer the mixture into a saucepan and cook over medium heat, stirring constantly, until the custard thickens. This should take about 10 minutes.
Remove from heat and let cool for a few minutes.
Pour the custard into individual serving dishes and refrigerate for at least 2 hours before serving.
Garnish with fresh fruit, whipped cream, or any other toppings of your choice.
Enjoy!
Now that you have a better understanding of the history and evolution of Chinese custard, and a simple and delicious recipe to try, you can impress your family and friends with your newfound culinary skills. So go ahead and give this Chinese custard recipe a try, and let us know how it turns out!
