18 Chinese Custard Puff Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Custard puffs, also known as "egg tarts," are a classic Chinese dessert that has become a staple in many bakeries and households. This delectable treat is made up of a crispy puff pastry shell filled with a smooth and creamy custard filling. While it may seem like a daunting task to recreate this beloved dessert at home, with the right recipe and techniques, you can easily make these Chinese custard puffs in your own kitchen. In this article, we will share a professional and well-organized recipe for you to try out on your own. So get your apron on and let's get baking!
Satisfy your sweet tooth with this delicious Chinese dessert - egg custard tarts. These flaky pastries are filled with a creamy egg custard and are a popular treat in Chinese bakeries. They are surprisingly easy to make at home and are sure to impress your friends and family.
Looking for a flavorful and easy chicken dish? Look no further than Chinese orange chicken. This dish features crispy, battered chicken pieces coated in a sweet and tangy orange sauce. Serve it over rice for a complete meal that the whole family will love.
Beef and broccoli is a classic Chinese dish that can be found on almost every takeout menu. But why order in when you can make it at home? Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and nutritious.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftover vegetables and meats. Plus, it's a quick and easy dish to whip up on busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this Chinese-inspired dish. Chicken thighs are marinated in a flavorful sauce, then roasted until crispy and tender. Serve with rice and veggies for a complete and satisfying meal.
Another classic Chinese dish, chicken and broccoli is a staple in many households. Tender chicken and crisp broccoli are stir-fried together with a savory sauce, creating a dish that is both tasty and healthy.
When it comes to comfort food, egg drop soup is at the top of the list. This simple soup is made with just a few ingredients, but packs a ton of flavor. Perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, chances are you've ordered pork fried rice before. This classic dish is a staple in many Chinese restaurants, and for good reason. Tender pieces of pork are stir-fried with rice, vegetables, and a savory sauce, creating a tasty and satisfying meal.
If you've never tried a Chinese steamed custard bun before, you're in for a treat. These soft, fluffy buns are filled with a creamy custard and are often served as a dessert or snack. They make a great addition to any meal and are sure to please even the pickiest of eaters.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another takeout favorite, egg fried rice is a delicious and easy dish to make at home. Simply scramble some eggs, stir-fry with rice and vegetables, and add a dash of soy sauce for a quick and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef dish. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a dish that is both delicious and healthy. Serve over rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout classic, beef fried rice is a delicious and easy dish to make at home. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce, creating a meal that is sure to please.
Also known as char siu, Chinese BBQ pork is a popular dish that can be enjoyed on its own or added to other dishes. The pork is marinated in a sweet and savory sauce, then roasted until tender and caramelized. Serve with rice and vegetables for a complete meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be made with a variety of ingredients. This chicken stir-fry is packed with flavor and can be customized to suit your taste.
Sweet and sour chicken is a popular dish in Chinese-American cuisine, and for good reason. Crispy chicken is coated in a tangy sweet and sour sauce, creating a dish that is both flavorful and addictive. Serve with rice and vegetables for a complete meal.
Similar to egg custard tarts, Chinese custard tarts are a popular dessert in Chinese bakeries. These flaky pastries are filled with a creamy custard and are sure to satisfy your sweet tooth.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, you'll love these homemade Chinese fried noodles. These crispy noodles are stir-fried with a variety of vegetables and meats, creating a dish that is both tasty and filling. Serve as a main course or as a side dish with your favorite Chinese dishes.
Ingredients:
For the pastry:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into cubes
1/4 cup cold water
1/4 teaspoon salt
1/4 teaspoon baking powder
For the custard filling:
1 cup whole milk
1/4 cup white granulated sugar
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
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To begin, let's start with the pastry. In a mixing bowl, combine the flour, salt, and baking powder. Add in the cold, cubed butter and mix it together until it resembles fine breadcrumbs. Slowly pour in the cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, we can move on to making the custard filling. In a saucepan, heat the milk and sugar over medium heat until the sugar has dissolved. In a separate bowl, beat the eggs and salt together. Slowly pour the warm milk mixture into the eggs, whisking constantly to avoid scrambling the eggs. Stir in the vanilla extract.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a cup. Place the circles into a greased muffin tin, pressing the dough to fit into the cups. Pour the custard filling into each cup, filling them about 3/4 full.
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Bake the custard puffs for 20-25 minutes, or until the edges are golden brown and the custard is set. Let them cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely. Serve these Chinese custard puffs warm or chilled, and enjoy the delicious combination of crispy pastry and creamy custard filling.
In conclusion, this Chinese custard puff recipe is a must-try for any dessert lover. With just a few simple ingredients and easy-to-follow instructions, you can create these delectable treats in your own kitchen. So next time you're craving a taste of Chinese cuisine, skip the bakery and make your own custard puffs at home. Trust us, your taste buds will thank you.
