17 Chinese Custard Pie Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese custard pie, also known as egg custard tart, is a traditional dessert that originated from the Guangdong province in China. This delectable treat has gained popularity all around the world for its rich, creamy custard filling and flaky pastry crust. In this article, we will share with you a delicious and easy-to-follow Chinese custard pie recipe that will satisfy your sweet cravings. So put on your apron and get ready to bake this mouth-watering dessert!
Main Ingredients: Eggs, Evaporated Milk, White Sugar, All Purpose Flour
Get ready to impress your dinner guests with this delicious egg custard pie recipe. The smooth and creamy custard filling is perfectly balanced with a flaky crust, making this a dessert that everyone will love. This is an old family recipe that has been passed down for generations, and it's sure to become a favorite in your family as well.
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Old Fashioned Egg Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Evaporated Milk, Granulated
For a taste of nostalgia, try this old fashioned egg custard pie. This recipe is a classic, with a simple yet perfect combination of ingredients. The result is a rich and creamy custard filling that is complemented by a tender, flaky crust. It's a comforting and satisfying dessert that will take you back to simpler times.
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Creamy Egg Custard Pie
Main Ingredients: Pie Shell, Eggs, Granulated Sugar, Salt, Vanilla
Looking for a dessert that is rich and creamy? Look no further than this delicious egg custard pie. The filling is made with a combination of eggs, milk, and cream, creating a smooth and velvety texture. The crust is light and buttery, making this the perfect dessert to enjoy after a hearty meal.
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Grandma's Egg Custard Pie
Main Ingredients: Unbaked Pie Crust, Eggs, White Sugar, Salt, Vanilla
This egg custard pie recipe has been passed down from generation to generation in our family, and it's still a favorite today. The secret to its deliciousness is the love and care that goes into making it. With a flaky crust and a custard filling that is just the right amount of sweetness, this is a dessert that will warm your heart and soul.
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Delicious Egg Custard Pie
Main Ingredients: Pie Crust, Egg Yolks, Eggs, Evaporated Milk, Condensed
If you're in need of a dessert that is both easy to make and delicious, then look no further than this egg custard pie recipe. It's a no-fuss dessert that delivers big on flavor. The filling is creamy and rich, while the crust is tender and flaky. It's a simple yet satisfying dessert that is sure to become a staple in your household.
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Egg Custard Pie
Main Ingredients: Eggs, Sugar, Salt, Vanilla Extract, Egg White, Pie
This egg custard pie recipe is a classic for a reason. It's simple, delicious, and a crowd-pleaser. The filling is made with a few basic ingredients, but when combined, they create a custard that is smooth and silky. The crust is flaky and buttery, making this the perfect dessert for any occasion.
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GRANDMA’S EGG CUSTARD PIE
Main Ingredients: Unbaked Pie Shells, Eggs, White Sugar, Salt, Vanilla
If you're lucky enough to have a grandmother who loves to bake, then you know that her recipes are often the best. This egg custard pie is no exception. With its rich and creamy filling and a perfect crust, it's a dessert that will remind you of childhood memories spent in your grandmother's kitchen.
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Easy Egg Custard Pie
Main Ingredients: Unbaked Pie Crust, Milk, Eggs, Sugar, Vanilla Extract
Don't let the word "custard" intimidate you. This egg custard pie is incredibly easy to make and requires just a handful of ingredients. The result is a dessert that is both delicious and impressive. The custard filling is creamy and sweet, while the crust is flaky and buttery. It's a winning combination that is sure to satisfy your sweet tooth.
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Classic Egg Custard Pie
Main Ingredients: All Purpose Flour, Salt, Lard, Ice Water, Cage Free
Sometimes, you just can't beat a classic. This egg custard pie is a tried and true recipe that has stood the test of time. The filling is rich and creamy, with just the right amount of sweetness. The crust is tender and flaky, making this a dessert that is both comforting and delicious.
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RICH EGG CUSTARD PIE
Main Ingredients: Eggs, Sugar, Flour, Butter, Whole Milk, Evaporated
If you're a fan of rich and decadent desserts, then this egg custard pie is for you. The filling is made with a combination of heavy cream and whole milk, creating a custard that is thick and creamy. The crust is buttery and flaky, providing the perfect vessel for this indulgent dessert.
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Homemade Egg Custard Pie
Main Ingredients: Crust, All Purpose Flour, Salt, Butter Flavored
There's nothing quite like a homemade dessert, and this egg custard pie is no exception. The filling is made from scratch, creating a custard that is smooth and creamy. The crust is also homemade, adding a delicious buttery flavor to the overall dish. It's a labor of love that is well worth the effort.
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Egg Custard Pie IV
Main Ingredients: Unbaked Pie Crust, Eggs, White Sugar, Milk, Ground
This egg custard pie recipe is the fourth in our family's collection, and it's just as delicious as the others. The filling is made with a touch of vanilla extract, giving it a warm and comforting flavor. The crust is flaky and buttery, creating the perfect balance of textures in every bite.
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Old Fashioned Egg Custard Pie
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Butter, Cornmeal
There's something special about a dessert that has been passed down through the generations. This old fashioned egg custard pie is a recipe that has stood the test of time. The filling is rich and creamy, with just the right amount of sweetness. The crust is tender and flaky, creating a dessert that is both comforting and delicious.
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Egg Custard Pie III
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Milk
Each family has their own version of an egg custard pie, and this is ours. The custard filling is light and airy, with a hint of nutmeg for added flavor. The crust is flaky and buttery, providing the perfect base for the custard. It's a dessert that is simple yet satisfying.
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Restaurant Style Egg Custard Pie
Main Ingredients: Eggs, White Sugar, Salt, Vanilla Extract, Whole Milk
Why go out to a fancy restaurant for dessert when you can make this restaurant-style egg custard pie at home? The custard filling is creamy and rich, with just the right amount of sweetness. The crust is flaky and buttery, making this a dessert that will impress even the most discerning of taste buds.
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Classic Egg Custard Pie with Lots of Nutmeg
Main Ingredients: All Purpose Flour, Pastry Dough, Vanilla Bean, Heavy
For those who love the warm and comforting flavor of nutmeg, this egg custard pie is a must-try. The filling is rich and creamy, with a generous amount of nutmeg added for a delicious twist. The crust is flaky and buttery, providing the perfect balance of flavors in every bite.
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The Old Fashioned Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure
This old fashioned custard pie is a dessert that will take you back in time. The filling is made with simple ingredients, but when combined, they create a custard that is rich and creamy. The crust is flaky and buttery, making this a dessert that is both comforting and delicious.
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Coconut Custard Pie
Main Ingredients: Pie Crust, Butter, Eggs, Flour, Sugar, Shredded
If you're a fan of coconut, then this coconut custard pie is a must-try. The filling is made with a combination of eggs, milk, and shredded coconut, creating a custard that is both creamy and slightly chewy. The crust is flaky and buttery, making this a dessert that is hard to resist.
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Old Fashioned Custard Pie
Main Ingredients: Milk, Heavy Cream, Salt, Large Eggs, Sugar, Vanilla
This old fashioned custard pie is a dessert that is sure to become a family favorite. The filling is rich and creamy, with a hint of vanilla for added flavor. The crust is flaky and buttery, making this a dessert that is simple yet satisfying.
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Rhubarb Custard Pie
Main Ingredients: Eggs, Melted Butter, Flour, Milk, Sugar, Vanilla
For a unique twist on the classic egg custard pie, try this rhubarb custard pie. The tartness of the rhubarb is perfectly balanced by the sweet and creamy custard filling. The crust is flaky and buttery, providing the perfect base for this delicious and unexpected dessert.
Ingredients
For the pastry crust:
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, cold and diced
1 egg yolk
2 tablespoons cold water
For the custard filling:
1 1/2 cups whole milk
3 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the pastry crust
1. In a mixing bowl, combine the flour and sugar. Mix well using a whisk or fork.
2. Add in the cold diced butter and use your fingers to rub it into the flour mixture until it resembles coarse breadcrumbs.
3. Add in the egg yolk and mix until well combined.
4. Slowly pour in the cold water and mix until the dough comes together.
5. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
Step 2: Make the custard filling
1. In a saucepan, heat the milk until it just begins to simmer.
2. In a separate bowl, whisk together the eggs and sugar until well combined.
3. Slowly pour in the hot milk into the egg mixture while continuously whisking.
4. Add in the vanilla extract and mix well.
Step 3: Assemble and bake the pie
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish.
3. Poke holes in the dough using a fork to prevent it from puffing up while baking.
4. Pour the custard filling into the prepared pie crust.
5. Bake for 30-35 minutes or until the custard is set and the crust is golden brown.
6. Let it cool completely before serving.
Step 4: Serve and enjoy!
1. Cut the pie into slices and serve it as is or with a dollop of whipped cream.
2. Garnish with some fresh berries for an extra pop of color and flavor.
3. Store any leftovers in the fridge for up to 3 days.
Now that you have a delicious and authentic Chinese custard pie recipe in your hands, there's no need to visit a bakery or Chinese restaurant to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can now make this mouth-watering dessert in the comfort of your own kitchen. So go ahead and give this recipe a try, you won't be disappointed!
