18 Chinese Custard Filling Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're a fan of traditional Chinese desserts, you've probably come across the popular custard filling. This delicious sweet treat is a staple in Chinese cuisine and is commonly used in various pastries, such as egg tarts, mooncakes, and steamed buns. Made from a blend of rich egg yolks, creamy milk, and fragrant vanilla, this custard filling is sure to satisfy your sweet tooth and leave you wanting more. In this article, we'll go over a simple and easy-to-follow recipe for Chinese custard filling that you can use in all your favorite desserts.
If you're looking to add a touch of Chinese cuisine to your next beer can chicken recipe, look no further than Chinese egg custard tarts. These delicious tarts are typically made with a flaky pastry crust and a creamy custard filling. The combination of sweet and savory flavors makes them the perfect accompaniment to a juicy beer can chicken. Plus, they're easy to make and can be enjoyed as a dessert or a snack.
A popular dish in Chinese restaurants, orange chicken is a flavorful and tangy option for your beer can chicken recipe. The dish typically consists of crispy fried chicken tossed in a delicious orange sauce made with soy sauce, vinegar, and fresh orange juice. It's a crowd-pleasing option that will add a burst of flavor to your next beer can chicken meal.
Beef and broccoli is a classic Chinese dish that is easy to make and packed with flavor. The dish typically consists of tender strips of beef and crisp broccoli florets cooked in a savory sauce made with soy sauce, garlic, and ginger. Serve it alongside your beer can chicken for a well-rounded meal that will have your taste buds singing.
No Chinese meal is complete without a side of fried rice, and it pairs perfectly with beer can chicken. This classic dish is made with cooked rice, vegetables, and protein, all stir-fried together in a savory sauce. You can customize your fried rice by adding your favorite vegetables, protein, and seasonings to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs in your next beer can chicken recipe. These flavorful cuts of meat are perfect for grilling and can be seasoned with a variety of Chinese-inspired flavors, such as ginger, garlic, and soy sauce. They also cook quickly, making them a convenient option for a weeknight dinner.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're feeling adventurous, why not try making your own Chinese steamed buns to go with your beer can chicken? These soft and fluffy buns are traditionally filled with BBQ pork, but you can also use shredded chicken or other protein of your choice. They make for a fun and unique addition to your beer can chicken meal.
Similar to the beef and broccoli dish mentioned earlier, Chinese chicken and broccoli is another delicious option for your beer can chicken recipe. This dish features tender chicken and crisp broccoli florets cooked in a savory sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve it over a bed of rice for a complete meal.
Need a comforting and flavorful side dish to go with your beer can chicken? Look no further than Chinese egg drop soup. This simple soup is made with chicken broth, eggs, and green onions, and it gets its flavor from a touch of soy sauce and sesame oil. It's the perfect way to warm up on a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who want a taste of Chinese takeout at home, try making classic pork fried rice to go with your beer can chicken. This dish is made with cooked rice, diced pork, and a variety of vegetables, all stir-fried together in a savory sauce. It's a popular dish for a reason – it's tasty and easy to make.
If you're a fan of custard, you'll love Chinese steamed custard buns. These fluffy buns are filled with a creamy custard filling and steamed to perfection. They make for a delicious and unique addition to your beer can chicken meal, and they're sure to impress your dinner guests.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese takeout dish, egg fried rice is a simple and tasty option for your beer can chicken meal. This dish is made with cooked rice, scrambled eggs, and a variety of vegetables, all stir-fried together in a flavorful sauce. It's a great way to use up any leftover rice and can be customized to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken, why not give Chinese-style fried chicken wings a try? These wings are coated in a savory batter and fried until crispy. They're then tossed in a tangy and slightly spicy sauce made with soy sauce, honey, and chili paste. They make for a delicious and indulgent side dish to go with your beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful side dish, try making Chinese broccoli beef to go with your beer can chicken. This dish features tender strips of beef and crisp broccoli florets cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a great way to get your veggies in while still enjoying your favorite protein.
No Chinese meal is complete without a side of egg rolls, and they make for a tasty addition to your beer can chicken recipe. These crispy and savory rolls are filled with a variety of vegetables and protein, all wrapped in a thin egg roll wrapper and fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, try making classic beef fried rice to go with your beer can chicken. This dish is made with cooked rice, diced beef, and a variety of vegetables, all stir-fried together in a savory sauce. It's a hearty and satisfying side dish that is sure to be a hit with your family and friends.
For a flavorful and tender meat option to go with your beer can chicken, try making Chinese BBQ pork. This dish features marinated and grilled pork that is often served on skewers or sliced and served with a dipping sauce. It's a tasty and unique way to incorporate more Chinese flavors into your meal.
Stir-fries are a staple in Chinese cuisine, and they make for a delicious and healthy side dish to go with your beer can chicken. This chicken stir fry is made with tender chicken and a variety of vegetables, all stir-fried together in a flavorful sauce. Serve it over rice or noodles for a complete meal.
If you're a fan of sweet and sour flavors, why not try making Chinese sweet and sour chicken to go with your beer can chicken? This dish features crispy fried chicken tossed in a tangy and slightly sweet sauce made with pineapple juice, vinegar, and ketchup. It's a classic Chinese dish that is sure to be a hit at your next meal.
Similar to the egg custard tarts mentioned earlier, Chinese custard tarts are another tasty and easy option for your beer can chicken recipe. These tarts are made with a flaky pastry crust and a creamy custard filling that is slightly sweet and oh-so-delicious. They're the perfect way to end your meal on a sweet note.
If you're a fan of seafood, try incorporating Chinese honey prawns into your beer can chicken meal. These succulent prawns are coated in a sweet and sticky honey sauce and then grilled until perfectly cooked. They're a tasty and unique way to add some variety to your beer can chicken recipe.
Ingredients You'll Need
Egg Yolks
The key ingredient in Chinese custard filling is egg yolks, which give the filling its rich and creamy texture. Make sure to use fresh and high-quality egg yolks for the best results.
Milk
Milk is another essential ingredient in this recipe, and it's what gives the custard filling its smooth and creamy consistency. For a traditional Chinese flavor, use whole milk, but you can also use evaporated milk for a richer taste.
Sugar
To add sweetness to the custard filling, you'll need sugar. You can use white or brown sugar depending on your preference. Brown sugar will give the filling a deeper and more caramel-like flavor.
Cornstarch
Cornstarch is used as a thickening agent in this recipe and helps give the custard filling its smooth and velvety texture. Make sure to use pure cornstarch and not cornflour, as they are not the same and will yield different results.
Salt
A pinch of salt is added to balance out the sweetness of the custard filling and enhance its flavor. Use fine sea salt for the best results.
The Recipe
Now that you have all the necessary ingredients, let's get to the recipe! Follow these easy steps to make your own delicious Chinese custard filling at home.
Step 1: Prepare the Egg Yolks
Separate 6 egg yolks from their whites and place them in a mixing bowl. Make sure to discard the egg whites or save them for another recipe.
Step 2: Add Milk and Sugar
In a saucepan, heat 1 cup of milk over medium heat until it starts to simmer. Add 1/4 cup of sugar and stir until it dissolves completely.
Step 3: Combine with Egg Yolks
Slowly pour the hot milk mixture into the bowl with the egg yolks, stirring continuously to prevent the eggs from scrambling. This process is called tempering, and it helps to gradually bring the egg yolks to the same temperature as the hot milk without cooking them.
Step 4: Thicken the Mixture
Pour the mixture back into the saucepan and add 2 tablespoons of cornstarch and a pinch of salt. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Step 5: Add Vanilla
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. This will give the custard filling a delicious vanilla flavor.
Step 6: Let it Cool
Transfer the custard filling into a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the filling to prevent a skin from forming. Let it cool in the fridge for at least 1 hour before using it in your desserts.
Conclusion
Now that you have a simple and easy-to-follow recipe for Chinese custard filling, you can incorporate it into all your favorite desserts. From egg tarts to mooncakes, this versatile filling will elevate the taste and texture of any pastry. So why not give it a try and impress your friends and family with your homemade Chinese custard filling?
