16 Chinese Custard Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese desserts, then you've probably heard of the delicious Chinese custard cake. This delectable treat is known for its soft and fluffy texture, topped with a layer of rich and creamy custard. It's not only a popular dessert in China, but also in many other countries around the world. Whether you're new to Chinese cuisine or a seasoned pro, this Chinese custard cake recipe is a must-try for any dessert lover.
These Chinese egg custard tarts are a delicious and easy way to impress your dinner guests with a taste of traditional Chinese cuisine. The buttery crust and creamy custard filling create the perfect balance of sweet and savory flavors. Serve them as a dessert or as a snack throughout the day, either way, they are sure to be a hit!
A popular dish in Chinese restaurants, orange chicken is a delicious combination of crispy fried chicken and a tangy orange sauce. The key to this recipe is using fresh oranges for the sauce, giving it a bright and zesty flavor. Serve with steamed rice and your favorite vegetables for a complete meal.
This classic Chinese dish is a staple in many households for its simple yet flavorful combination of tender beef and crisp broccoli. The key to making this dish is to marinate the beef before cooking to infuse it with delicious flavors. Serve over steamed rice for a complete meal.
This staple Chinese dish is a favorite among many for its versatility and delicious flavors. The key to making perfect fried rice is using day-old rice, as it has a firmer texture and won't become mushy when stir-fried with the other ingredients. Add in your choice of protein and vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Tender and juicy, Chinese-style chicken thighs are a delicious and easy dinner option for any night of the week. Marinated in a flavorful sauce and baked to perfection, these chicken thighs are sure to become a family favorite. Serve with steamed rice and vegetables for a complete meal.
This classic Chinese dish is a favorite for its tender chicken and crisp broccoli in a flavorful sauce. The key to making this dish is to keep the chicken and broccoli crisp by cooking them separately and then combining them with the sauce at the end. Serve over steamed rice for a complete meal.
Light and flavorful, Chinese egg drop soup is a comforting dish that is perfect for a cold day or as a starter for a Chinese-inspired meal. The key to making this soup is to slowly pour the beaten eggs into the boiling broth, creating the signature strands of egg in the soup. Add in some green onions and tofu for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
A classic Chinese takeout favorite, pork fried rice is a flavorful and satisfying dish that is easy to make at home. The key to making this dish is to use leftover pork or cook the pork separately before adding it to the fried rice. Serve with your choice of protein and vegetables for a complete meal.
Soft and fluffy, Chinese steamed custard buns are a sweet and indulgent treat that is perfect for any occasion. The key to making these buns is to use a combination of flour and custard powder for the perfect texture and flavor. Serve warm for the best experience.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Quick and easy, egg fried rice is a staple in Chinese cuisine and a favorite among many for its simple yet delicious flavors. The key to making this dish is to use day-old rice and cook the egg separately before adding it to the rice. Serve with your choice of protein and vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Finger-licking good, Chinese-style fried chicken wings are a must-try for any fans of Asian cuisine. The key to making these wings is to marinate them in a flavorful sauce before frying to create a deliciously crispy and flavorful coating. Serve with your favorite dipping sauce for the ultimate snacking experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for its tender beef and crisp broccoli in a flavorful sauce. The key to making this dish is to marinate the beef before cooking to infuse it with delicious flavors. Serve over steamed rice for a complete meal.
Crispy and flavorful, Chinese egg rolls are a delicious appetizer or side dish that is sure to impress. The key to making these egg rolls is using fresh ingredients and frying them to a perfect golden brown. Serve with a sweet and sour sauce for dipping.
This Chinese-style BBQ pork is a mouth-watering dish that is perfect for any occasion. The key to making this dish is to marinate the pork in a flavorful sauce for at least an hour before cooking. Serve with steamed rice and your choice of vegetables for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A classic Chinese takeout dish, beef fried rice is a flavorful and satisfying meal that is easy to make at home. The key to making this dish is to use leftover beef or cook the beef separately before adding it to the fried rice. Serve with your choice of protein and vegetables for a complete meal.
Quick and easy, Chinese chicken stir fry is a go-to for busy weeknights. The key to making this dish is to use fresh vegetables and a flavorful sauce to create a delicious combination of tender chicken and crisp vegetables. Serve over steamed rice for a complete meal.
Sweet and creamy, Chinese custard tarts are a delicious treat that is perfect for any occasion. The key to making these tarts is using a combination of custard powder and flour for the perfect texture and flavor. Serve warm for the best experience.
A classic Chinese dish, sweet and sour chicken is a favorite among many for its tangy and sweet flavor. The key to making this dish is to fry the chicken in a light batter before tossing it in the sweet and sour sauce. Serve with steamed rice for a complete meal.
Crispy and flavorful, Chinese honey prawns are a delicious and indulgent dish that is perfect for special occasions. The key to making these prawns is to marinate them in a honey and soy sauce mixture before frying them to perfection. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Soft and chewy, Chinese rice cake, also known as Bai Tang Gao, is a traditional dessert that is popular during Chinese New Year celebrations. The key to making this cake is to use rice flour and yeast for the perfect texture. Serve warm for the best experience.
Ingredients:
Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 eggs
1 teaspoon vanilla extract
Custard:
1 cup whole milk
1/2 cup heavy cream
3 egg yolks
1/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Slowly pour the wet mixture into the dry mixture, stirring until well combined.
5. Grease a 9-inch round cake pan with butter or non-stick spray.
6. Pour the cake batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the custard by combining the milk, cream, egg yolks, sugar, cornstarch, and vanilla extract in a saucepan.
8. Cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
9. Remove the cake from the oven and let it cool for 10 minutes.
10. Pour the custard over the top of the cake and spread it evenly with a spatula.
11. Place the cake back in the oven and bake for an additional 10 minutes.
12. Chill the cake in the refrigerator for at least 1 hour before serving.
13. Serve and enjoy your homemade Chinese custard cake!
This Chinese custard cake recipe is a perfect balance of sweetness and creaminess. The soft and fluffy cake pairs perfectly with the rich and creamy custard, making it a delicious treat for any occasion. Whether you're serving it at a family gathering or a dinner party, this dessert is sure to impress your guests. So why not give this recipe a try and indulge in a taste of Chinese cuisine right in your own home?
