15 Chinese Custard Bun Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Custard buns, also known as "nai wong bao" in Chinese, are a popular dim sum dish that can be found in many Chinese restaurants. These soft and fluffy steamed buns are filled with a creamy and sweet custard filling, making them the perfect treat for any time of day. While this recipe may seem daunting, with a little patience and practice, you can recreate this beloved dish in the comfort of your own home. Follow this professional and well-organized introduction article to learn how to make your very own Chinese custard buns.
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Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
Custard Filling
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup milk
- 3 egg yolks
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Instructions
Dough
1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Slowly pour the yeast mixture into the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Custard Filling
1. In a saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually pour in the milk, whisking constantly to prevent any lumps.
3. In a separate bowl, whisk together the egg yolks.
4. Slowly pour the hot milk mixture into the egg yolks, stirring constantly.
5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.
6. Remove from heat and stir in the butter and vanilla extract.
7. Let the custard cool completely.
Assembly
1. Once the dough has risen, punch it down and divide it into 12 equal pieces.
2. Roll each piece into a circle, about 4 inches in diameter.
3. Place a spoonful of custard in the center of each circle.
4. Gather the edges of the dough around the filling and pinch to seal.
5. Place the buns on a lined steamer basket and let them rise for another 15 minutes.
6. Steam the buns for 15-20 minutes until they are puffed and cooked through.
7. Serve warm and enjoy your homemade Chinese custard buns!
These Chinese custard buns are sure to impress your friends and family with their soft and fluffy dough and creamy custard filling. With the right ingredients and techniques, you can easily recreate this dim sum favorite in the comfort of your own home. Be sure to follow this step-by-step guide for a successful and delicious result. Now, it's time to get steaming!
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