19 Chinese Custard Bread Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese custard bread, also known as "lai wong bao," is a popular and delicious treat that combines the rich flavors of custard and soft, fluffy bread. Originating in Hong Kong, this unique dessert has gained popularity all over the world with its melt-in-your-mouth texture and sweet, creamy filling. In this article, we will guide you through a simple and easy-to-follow recipe for making homemade Chinese custard bread that will surely impress your friends and family.
One of the most popular dishes in Chinese cuisine, egg custard tarts are a favorite among both locals and tourists. These deliciously flaky pastries are filled with a smooth and creamy egg custard that is lightly sweetened. They are often served as a dessert or as a snack with tea. In this recipe, we will show you how to make these tarts at home, so you can enjoy the taste of China without leaving your kitchen.
Chinese orange chicken is a classic takeout dish that is loved by many. This dish features crispy chicken pieces coated in a sweet and tangy orange sauce. It is often served with rice or noodles, making it a filling and satisfying meal. In this recipe, we will show you how to make this dish at home, so you can skip the takeout and enjoy it in the comfort of your own home.
A staple in Chinese-American cuisine, beef and broccoli is a simple and delicious dish that is perfect for a weeknight dinner. This dish features tender beef and crisp broccoli in a flavorful sauce, served over rice. While it may seem intimidating to make at home, our easy recipe will have you whipping up this dish in no time.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This dish features cooked rice stir-fried with vegetables, meats, and eggs, creating a flavorful and filling meal. In this recipe, we will show you how to make Chinese fried rice at home, so you can enjoy this classic dish anytime you want.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and affordable cut of meat that can be used in a variety of dishes. In Chinese cuisine, they are often marinated and roasted or braised in flavorful sauces. In this recipe, we will show you how to make Chinese-style chicken thighs that are juicy and flavorful, perfect for a family dinner or entertaining guests.
Chicken and broccoli is a classic combination in Chinese cuisine. This dish features tender chicken and crisp broccoli in a savory sauce, served over rice. In this recipe, we will show you how to make this dish at home, so you can enjoy it without having to order takeout.
Egg drop soup is a comforting and soothing dish that is often served as an appetizer in Chinese cuisine. This soup features a flavorful broth with ribbons of beaten eggs and is often garnished with green onions and sesame oil. In this recipe, we will show you how to make Chinese egg drop soup at home, so you can warm up with a bowl of this delicious soup anytime.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants, and for good reason. This dish features tender pieces of pork stir-fried with rice, vegetables, and eggs, creating a flavorful and filling meal. In this recipe, we will show you how to make this classic dish at home, so you can enjoy it anytime you want.
Custard buns, also known as "nai wong bao" in Chinese, are a popular dim sum dish that is loved by many. These steamed buns are filled with a sweet and creamy custard filling, making them a perfect dessert or snack. In this recipe, we will show you how to make these buns at home, so you can satisfy your craving for Chinese dim sum without leaving your house.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish that is perfect for using up leftover rice and vegetables. In Chinese cuisine, it is often served as a side dish or as a main course. This dish features scrambled eggs, rice, and vegetables stir-fried together, creating a flavorful and satisfying meal. In this recipe, we will show you how to make egg fried rice at home, so you can enjoy this dish anytime you want.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants, often served as an appetizer or snack. These crispy and flavorful wings are coated in a sweet and tangy sauce, making them irresistible. In this recipe, we will show you how to make Chinese-style fried chicken wings at home, so you can enjoy them anytime you want.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic dish in Chinese-American cuisine that features tender beef and crisp broccoli in a savory sauce. This dish is often served with rice or noodles, making it a filling and hearty meal. In this recipe, we will show you how to make Chinese-style broccoli beef at home, so you can enjoy this dish without having to order takeout.
Egg rolls, also known as "spring rolls" in Chinese, are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with vegetables, meats, and sometimes noodles, and are often served with a dipping sauce. In this recipe, we will show you how to make Chinese-style egg rolls at home, so you can enjoy them anytime you want.
BBQ pork, also known as "char siu" in Chinese, is a popular dish in many Chinese restaurants. This dish features tender and juicy pieces of pork that are marinated and then roasted to perfection, creating a flavorful and delicious dish. In this recipe, we will show you how to make Chinese-style BBQ pork at home, so you can enjoy it anytime you want.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish in Chinese takeout restaurants, often served as a main course or as a side dish. This dish features tender pieces of beef stir-fried with rice, vegetables, and eggs, creating a hearty and satisfying meal. In this recipe, we will show you how to make Chinese-style beef fried rice at home, so you can enjoy it without having to leave your house.
Stir fry dishes are a staple in Chinese cuisine, and for good reason. They are quick, easy, and versatile, making them perfect for a weeknight dinner. This chicken stir fry features tender pieces of chicken and a medley of vegetables in a savory sauce, served over rice. In this recipe, we will show you how to make Chinese-style chicken stir fry at home, so you can enjoy it anytime you want.
Custard tarts, also known as "dan tat" in Chinese, are a popular dessert in many Chinese restaurants. These deliciously flaky pastries are filled with a smooth and creamy custard and are often served as a sweet treat after a meal. In this recipe, we will show you how to make Chinese-style custard tarts at home, so you can enjoy them whenever you have a craving for something sweet.
Sweet and sour chicken is a classic dish in Chinese cuisine that features crispy chicken pieces in a tangy and sweet sauce. This dish is often served with rice or noodles, making it a filling and satisfying meal. In this recipe, we will show you how to make Chinese-style sweet and sour chicken at home, so you can enjoy it anytime you want.
Honey prawns, also known as "mielie" in Chinese, are a popular dish in many Chinese restaurants. These crispy and flavorful prawns are coated in a sticky and sweet honey sauce, making them irresistible. In this recipe, we will show you how to make Chinese-style honey prawns at home, so you can enjoy them anytime you want.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine and are often served as a main course or as a side dish. These noodles are stir-fried with vegetables, meats, and eggs, creating a flavorful and satisfying meal. In this recipe, we will show you how to make Chinese-style fried noodles at home, so you can enjoy them anytime you want.
Ingredients:
Main Ingredients:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tsp active dry yeast
1/2 cup warm milk
1 egg
2 tbsp unsalted butter, softened
Custard Filling:
1/2 cup heavy cream
1/2 cup milk
1/4 cup granulated sugar
2 egg yolks
2 tbsp cornstarch
1 tsp vanilla extract
Instructions:
Step 1: Prepare the Bread Dough
In a small bowl, mix together flour, sugar, and salt.
In a separate bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
Beat egg and add it to the yeast mixture. Then, gradually add in the flour mixture and butter. Knead the dough until it forms a smooth and elastic ball.
Cover the dough and let it rise for 1 hour in a warm place.
Step 2: Make the Custard Filling
In a saucepan, heat heavy cream and milk over medium heat until it starts to simmer.
In a separate bowl, whisk together sugar, egg yolks, and cornstarch.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Remove from heat and stir in vanilla extract. Let it cool to room temperature.
Step 3: Assemble and Bake
Punch down the risen dough and divide it into 8 equal pieces.
Roll out each piece into a circle and place a spoonful of custard filling in the center.
Pinch the edges of the dough together to seal the filling inside.
Place the buns on a lined baking sheet and let them rise for another 30 minutes.
Bake the buns at 375°F for 15-18 minutes, until they are golden brown.
Step 4: Serve and Enjoy
Let the buns cool for a few minutes before serving.
Enjoy your homemade Chinese custard bread while it's still warm and fresh!
Now that you have mastered the art of making Chinese custard bread, you can impress your loved ones with this tasty and unique treat. You can also experiment with different fillings, such as red bean or chocolate, to create your own twist on this traditional dessert. Happy baking!
