18 Chinese Custard Bao Recipe They're Simply Irresistible!

Ingredients

Bao Dough:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup granulated sugar
• 1 teaspoon active dry yeast
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt

Custard Filling:

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 egg yolks
• 2 tablespoons cornstarch
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

Making the Bao Dough:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add in the milk, vegetable oil, and salt, and mix well.
3. Sift in the flour and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour.

Making the Custard Filling:

1. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk together the egg yolks and cornstarch.
3. Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the heavy cream and vanilla extract. Let the custard cool completely.

Assembling and Steaming the Bao:

1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll out each piece into a circle, about 3 inches in diameter.
3. Place a spoonful of the custard filling in the center of each dough circle.
4. Pinch the edges of the dough together to seal the filling inside.
5. Place the bao on squares of parchment paper and let them rest for 15 minutes.
6. Steam the bao in a steamer for 15 minutes, until the dough is cooked and the filling is hot.

Serving and Storing:

Once the bao is steamed, it is best served immediately while still warm. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam the bao for a few minutes until warmed through.

With this easy and delicious recipe for Chinese custard bao, you can now enjoy this classic snack in the comfort of your own home. Impress your friends and family with your homemade bao and savor the creamy, fluffy goodness with each bite. Give this recipe a try and experience the authentic taste of Chinese custard bao.

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<intro> Custard bao, also known as custard steamed buns, is a popular Chinese snack that has been enjoyed for centuries. These delicious treats are made with a fluffy steamed bun filled with a creamy custard filling, creating the perfect balance of textures and flavors. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this beloved delicacy in your own kitchen. In this article, we will share with you a professional and well-organized recipe for Chinese custard bao, so you can enjoy this delightful snack anytime you want. </intro>

Once the bao is steamed, it is best served immediately while still warm. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam the bao for a few minutes until warmed through.

With this easy and delicious recipe for Chinese custard bao, you can now enjoy this classic snack in the comfort of your own home. Impress your friends and family with your homemade bao and savor the creamy, fluffy goodness with each bite. Give this recipe a try and experience the authentic taste of Chinese custard bao.