19 Chinese Curry Vermicelli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese curry vermicelli, also known as "Singapore-style" curry noodles, is a flavorful and popular dish found in many Chinese restaurants. This dish is a perfect combination of Chinese and Indian flavors, creating a unique and delicious taste that is loved by many. The dish typically consists of vermicelli noodles, chicken or beef, and a variety of vegetables, all cooked in a rich and spicy curry sauce. If you're a fan of Chinese cuisine and looking to try something new, this recipe is a must-try!
For a flavorful and easy meal, try this Hoisin Rice Noodles with Shrimp recipe. The combination of sweet hoisin sauce, tender shrimp, and crispy vegetables make this dish a crowd-pleaser. Plus, it can be made in just 30 minutes!
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Singapore Rice Noodles
Main Ingredients: Mai Fun, Curry Powder, Ground Turmeric, Crushed Red
Singapore rice noodles, also known as Singapore mei fun, is a popular dish in Chinese cuisine. It is made with thin rice noodles, vegetables, and a variety of protein such as chicken, shrimp, or pork. This dish is both delicious and visually appealing, making it a great choice for dinner parties or family meals.
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Curried Singapore Rice Noodles
Main Ingredients: Red Bell Pepper, Scallions, Garlic, Frozen Peas, Tomato
For a twist on the traditional Singapore rice noodles, try this curried version. The addition of curry powder adds a depth of flavor to the dish and gives it a beautiful yellow color. This dish is perfect for those who love a little spice in their meals.
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Singapore Rice Noodles With Chicken
Main Ingredients: Mai Fun, Curry Powder, Ground Turmeric, Crushed Red
This Singapore rice noodles with chicken recipe is a great alternative to the traditional takeout version. It is made with marinated chicken, stir-fried with vegetables and rice noodles, and tossed in a flavorful sauce. The result is a delicious and satisfying meal that will have you skipping the takeout line.
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Singapore Mei Fun
Main Ingredients: Rice Noodles, Vegetable Oil, Eggs, Ginger, Garlic
Singapore mei fun is a classic Chinese dish that is made with thin rice noodles, vegetables, and a variety of protein such as chicken, shrimp, or pork. It is often seasoned with curry powder and other spices to give it a unique flavor. This dish is both delicious and easy to make, making it a great choice for weeknight dinners.
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Vegan Singapore Noodles
Main Ingredients: Garlic, Tamari Sauce, Coconut Sugar, Lime, Rice
Vegan Singapore noodles are a great option for those following a plant-based diet. This dish is made with rice noodles, vegetables, and a flavorful sauce. It is a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
Singapore stir fry flat rice noodles, also known as char kway tiao, is a popular street food in Singapore. It is made with flat rice noodles, vegetables, and a variety of protein such as chicken, shrimp, or pork. This dish is often stir-fried in a hot wok, giving it a unique smoky flavor.
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Spicy Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Medium Shrimp, Rice Noodles, Olive Oil, Pork, Large
For those who love a little heat in their meals, this spicy Singapore noodles recipe is a must-try. It is made with thin rice noodles, vegetables, and a spicy sauce that will leave your taste buds tingling. This dish is perfect for those who enjoy a little kick in their meals.
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P.F. Chang's Singapore Street Noodles
Main Ingredients: Rice Noodles, Oil, Shrimp, Boneless, Skinless Chicken
P.F. Chang's Singapore street noodles are a popular dish at the well-known restaurant chain. This dish is made with thin rice noodles, vegetables, and a variety of protein such as chicken, shrimp, or pork. The addition of sesame oil and other spices give this dish a unique and delicious flavor.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This Vietnamese chicken salad with rice noodles is a refreshing and healthy meal option. It is made with marinated chicken, fresh herbs, and rice noodles, and topped with a tangy dressing. It is the perfect dish for hot summer days or when you're craving something light and flavorful.
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Hoisin Pork with Rice Noodles
Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
Hoisin pork with rice noodles is a delicious and easy dish that can be made in just 20 minutes. The combination of tender pork, crispy vegetables, and sweet hoisin sauce make this dish a family favorite. Plus, it's a great way to use up any leftover pork you may have.
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Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
This chicken stir fry with rice noodles is a quick and easy meal that can be made in just 30 minutes. It is made with marinated chicken, vegetables, and rice noodles, and tossed in a flavorful sauce. This dish is perfect for busy weeknights when you need to get dinner on the table fast.
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Saucy Coconut Curry With Rice Noodles and Garden...
Main Ingredients: Rice Noodles, Coconut Oil, Sweet Onion, Zucchini, Sweet
This saucy coconut curry with rice noodles and garden vegetables is a delicious and comforting meal. The creamy coconut curry sauce is packed with flavor and pairs perfectly with the tender rice noodles and fresh vegetables. This dish is a great way to sneak more vegetables into your diet.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Drunken Thai noodles, also known as pad kee mao, is a popular dish in Thai cuisine. It is made with wide rice noodles, vegetables, and a spicy sauce that gives it a unique and delicious flavor. This dish is perfect for those who enjoy a little heat in their meals.
Vietnamese pho soup is a popular noodle soup that is both flavorful and comforting. It is made with rice noodles, a rich broth, and a variety of toppings such as beef, chicken, or tofu. This dish is perfect for cold weather or when you're feeling under the weather.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
Chicken pad thai is a classic Thai dish that is loved by many. It is made with stir-fried rice noodles, chicken, vegetables, and a flavorful sauce. The combination of sweet, savory, and tangy flavors make this dish a favorite among many.
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Shrimp Teriyaki Over Rice Noodles
Main Ingredients: Teriyaki Sauce, Lime Juice, Garlic Cloves, Honey
This shrimp teriyaki over rice noodles dish is a delicious and easy meal that can be made in just 20 minutes. It is made with tender shrimp, stir-fried vegetables, and rice noodles, and tossed in a sweet and savory teriyaki sauce. This dish is perfect for busy weeknights when you need a quick and satisfying meal.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
This easy vegan pho is a plant-based version of the classic Vietnamese noodle soup. It is made with rice noodles, a flavorful broth, and a variety of vegetables and herbs. This dish is perfect for those following a vegan diet or for those looking for a lighter and healthier meal option.
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Singapore Street Noodles
Main Ingredients: Chicken Stock, Gluten Free Soy Sauce, Rice Vinegar
Singapore street noodles, also known as char kway teow, is a popular dish in Singaporean cuisine. It is made with wide rice noodles, vegetables, and a variety of protein such as chicken, shrimp, or pork. The addition of dark soy sauce gives this dish a rich and savory flavor.
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Spicy Sirarcha Shrimp Rice Noodles
Main Ingredients: Shrimp, Rice Noodles, Sriracha, Gluten Free Soy Sauce
For those who love a little heat in their meals, this spicy sriracha shrimp rice noodles recipe is a must-try. It is made with tender shrimp, vegetables, and rice noodles, and tossed in a spicy sriracha sauce. This dish is perfect for those who enjoy a little kick in their meals.
The Origins of Chinese Curry Vermicelli
A Fusion of Chinese and Indian Cuisine
Chinese curry vermicelli is believed to have originated in the 19th century when Chinese immigrants settled in Singapore and brought their culinary traditions with them. They combined their traditional Chinese noodles with the Indian curry spices that were popular in the region, resulting in the creation of this unique dish. Today, Chinese curry vermicelli is enjoyed not only in Singapore but also in other parts of the world, including the United States and Europe.
The Ingredients You'll Need
Vermicelli Noodles
The key ingredient in Chinese curry vermicelli is the thin vermicelli noodles. These noodles are made from rice flour and are similar to rice noodles, but thinner. They are commonly used in Chinese and Southeast Asian dishes and can be found in most Asian grocery stores.
Protein
Traditionally, chicken or beef is used as the protein in Chinese curry vermicelli. However, you can also use shrimp or tofu as a vegetarian option. The protein is usually marinated in a combination of soy sauce, Chinese cooking wine, and cornstarch before being added to the dish.
Vegetables
A variety of vegetables can be added to Chinese curry vermicelli, such as bell peppers, carrots, onions, and cabbage. These vegetables not only add flavor and texture to the dish but also make it more nutritious.
Curry Sauce
The star of this dish is the curry sauce. It is made with a combination of Chinese and Indian spices, including turmeric, cumin, coriander, and chili powder. The sauce is then thickened with coconut milk or cream, giving it a rich and creamy texture.
How to Make Chinese Curry Vermicelli
Step 1: Prep the Ingredients
Start by marinating the protein of your choice in a mixture of soy sauce, Chinese cooking wine, and cornstarch. While the protein is marinating, chop the vegetables and prepare the vermicelli noodles according to the package instructions.
Step 2: Make the Curry Sauce
In a separate pan, heat oil and add in minced garlic, ginger, and the curry spices. Once fragrant, add in the coconut milk or cream and let it simmer for a few minutes until thickened.
Step 3: Cook the Dish
In a large wok or pan, stir-fry the marinated protein until cooked. Then, add in the vegetables and continue stir-frying until they are slightly softened. Finally, add in the cooked vermicelli noodles and the prepared curry sauce. Mix everything together and let it cook for a few more minutes until all the flavors have combined.
Ready to Serve!
Once everything is cooked and well combined, your Chinese curry vermicelli is ready to be served. Garnish with some chopped cilantro and spring onions for an extra burst of flavor. This dish is best enjoyed hot and can be served as a main course or a side dish.
In conclusion, Chinese curry vermicelli is a delicious fusion dish that combines Chinese and Indian flavors. With the right ingredients and a little bit of effort, you can easily recreate this popular dish at home. So why not give it a try and impress your friends and family with your cooking skills?
