15 Chinese Curry Triangle Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese curry triangles are a delicious and popular dish that has been enjoyed for centuries. This recipe combines traditional Chinese flavors with a unique twist, creating a mouthwatering and satisfying meal. Whether you are a curry lover or new to this type of cuisine, this recipe will surely become a household favorite. In this article, we will dive into the history of Chinese curry, the key ingredients that make this dish special, and the step-by-step process to create your own homemade Chinese curry triangles.
This sweet and tangy Chinese Orange Chicken is a crowd-pleaser and a must-try for all beer can chicken lovers. The combination of juicy chicken, zesty orange sauce, and crispy skin will leave your taste buds wanting more. Serve it with steamed rice and stir-fried vegetables for a complete meal.
Bite into tender slices of beef and crisp broccoli in this classic Chinese Beef and Broccoli recipe. The secret to this dish is marinating the beef in a savory sauce before cooking it over a beer can. The result is a flavorful and succulent dish that will have you craving for more.
Who doesn't love a good bowl of Chinese Fried Rice? This dish is a staple in Chinese cuisine and makes for a great side dish for your beer can chicken. The combination of fluffy rice, scrambled eggs, and chopped vegetables cooked in a wok will have you feeling like you're dining at a Chinese restaurant.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Switch up your usual beer can chicken recipe by using chicken thighs instead. This Chinese-inspired dish uses a flavorful marinade made with soy sauce, honey, and garlic to give the chicken a delicious and unique taste. Serve it with some steamed bok choy for a complete meal.
Looking for a healthier version of your favorite takeout dish? This Chinese Chicken and Broccoli recipe is a great alternative. The chicken is cooked on a beer can, and the broccoli is steamed in the same pan, making it a convenient and healthy meal option. The oyster sauce used in this recipe adds a rich and savory flavor to the dish.
This Chinese Egg Drop Soup is the perfect starter to your beer can chicken dinner. It's light, flavorful, and easy to make. The combination of chicken broth, eggs, and green onions creates a comforting and delicious soup that will warm your soul.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout, you'll love this homemade version. The key to this dish is using leftover rice and thinly sliced pork for added flavor and texture. This dish is perfect for using up any leftover ingredients you have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that pairs well with beer can chicken. It's simple to make and only requires a few ingredients, making it a great option for a quick weeknight dinner. The scrambled eggs add protein and give the dish a rich and creamy texture.
Curry lovers, this one's for you! This Chinese Chicken Curry recipe adds a unique twist to the traditional Indian curry. The chicken is cooked over a beer can and then simmered in a fragrant curry sauce made with coconut milk and spices. Serve it with steamed rice for a satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this Easy Chinese Curry Chicken is the perfect option. It's quick to make and only requires a few ingredients, making it a great weeknight meal. The curry powder adds a bold and spicy flavor to the dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This recipe gives a Chinese twist to your classic fried chicken wings. The wings are coated in a sticky and tangy sauce made with soy sauce, honey, and spices. These wings will be a hit at your next game night or party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli and beef are a classic combination in Chinese cuisine, and this dish showcases it perfectly. The beef is cooked over a beer can and then stir-fried with broccoli and a savory sauce. The result is a tender and flavorful dish that you'll want to make over and over again.
These crispy and savory egg rolls make for a great appetizer or side dish for your beer can chicken dinner. They are filled with a delicious mixture of ground pork, cabbage, and carrots and then fried to perfection. Dip them in some sweet and sour sauce for a burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this Chinese takeout favorite. The key to this dish is using thinly sliced beef and day-old rice for added flavor and texture. The soy sauce and oyster sauce give the dish a rich and savory flavor that will have you going back for seconds.
Make your beer can chicken dinner extra special by adding some Chinese BBQ Pork to the menu. The pork is marinated in a sweet and sticky sauce and then roasted over a beer can for added flavor. Serve it with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Stir fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. The chicken is cooked over a beer can and then tossed with vegetables and a flavorful sauce. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
This Chinese Sweet And Sour Chicken recipe is a classic takeout dish that you can easily make at home. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it with some steamed rice and stir-fried vegetables for a satisfying and flavorful meal.
Looking for a seafood option to pair with your beer can chicken? These Chinese Honey Prawns are a great choice. The prawns are coated in a sweet and sticky sauce and then fried until crispy. The combination of sweet and savory flavors makes this dish a winner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Upgrade your usual side dish of steamed rice with these Homemade Chinese Fried Noodles. The noodles are stir-fried with vegetables and a savory sauce, making them a flavorful and satisfying option. Serve them alongside your beer can chicken for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant and spicy food, this Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is stir-fried with a flavorful sauce made with chili paste and garlic. This dish is a great way to add some veggies to your beer can chicken dinner.
The History of Chinese Curry
Chinese curry has a rich and interesting history, with its roots tracing back to the Silk Road trade routes. As traders traveled through India and Southeast Asia, they discovered the aromatic and flavorful spices used in traditional Indian curries. These spices were then brought back to China, where they were incorporated into local dishes, creating the unique fusion of Chinese and Indian cuisine that we know today.
The Key Ingredients
One of the key ingredients in Chinese curry triangles is curry powder, which is a blend of various spices such as turmeric, coriander, cumin, and fenugreek. This spice blend gives the dish its signature yellow color and distinct flavor. Other essential ingredients include chicken, vegetables, and wonton wrappers. The chicken provides a protein base, while the vegetables add texture and nutrition. The wonton wrappers are used to create the iconic triangular shape of this dish.
The Recipe
Now, let's dive into the step-by-step process of creating your own Chinese curry triangles. Start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. While the chicken is marinating, prepare the filling by sautéing onions, garlic, and your choice of vegetables. Once the chicken is ready, add it to the pan with the vegetables and cook until fully cooked.
Next, add curry powder and coconut milk to the pan and let it simmer for a few minutes. This will allow the flavors to fully incorporate and create a rich and flavorful sauce. Now, it's time to assemble the Chinese curry triangles. Place a spoonful of the chicken and vegetable filling onto a wonton wrapper and fold it into a triangle shape. Seal the edges with a bit of water and repeat until all the filling is used up.
Finally, fry the Chinese curry triangles in hot oil until they are golden brown and crispy. Serve with a side of rice and enjoy the delicious fusion of Chinese and Indian flavors in every bite.
In conclusion, Chinese curry triangles are a must-try dish for anyone who loves curry or is looking to explore new and unique flavors. With its rich history and flavorful ingredients, this dish is sure to impress your taste buds and become a regular in your meal rotation. So why not give this recipe a try and experience the deliciousness of Chinese curry triangles for yourself?
