17 Chinese Curry Shrimp Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine and have a love for seafood, then this chinese curry shrimp recipe is a must-try. This dish combines the bold flavors of traditional Chinese cooking with the succulent taste of shrimp, creating a mouth-watering dish that is sure to impress. Not only is it delicious, but it is also quick and easy to make, making it the perfect meal for a busy weeknight or a special occasion. So, grab your apron and get ready to indulge in this flavorful and aromatic dish.
If you want to add a unique twist to your beer can chicken, try making Chinese dumplings. These savory little bites are perfect for snacking on while waiting for your chicken to cook. To make Chinese dumplings, you will need to mix together ground pork, minced garlic, ginger, soy sauce, and five-spice powder. Wrap the filling in wonton wrappers and steam them for a delicious addition to your beer can chicken meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
A flavorful and spicy addition to your beer can chicken, homemade XO Chinese sauce is a must-try. This sauce is made with dried scallops, dried shrimp, garlic, chili peppers, and shaoxing wine. Simply blend the ingredients together and cook in a pan until fragrant and thickened. Brush the sauce onto your chicken before and during cooking for a deliciously tangy and spicy flavor.
If you love seafood, then you will love this Chinese shrimp stir fry recipe to accompany your beer can chicken. This dish is made with marinated shrimp, oyster sauce, garlic, and a variety of vegetables such as bell peppers, broccoli, and onions. Serve over rice for a complete and tasty meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
To balance out the richness of your beer can chicken, try serving it with a side of Chinese vegetables in a white sauce. Choy sum, also known as Chinese flowering cabbage, is a popular choice for this dish. The white sauce is made with chicken broth, cornstarch, sesame oil, and soy sauce. This dish is not only delicious but also a healthy addition to your meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This simple yet flavorful dish is a great way to add some spice to your beer can chicken meal. The shrimp is coated in a mixture of salt, pepper, and Chinese five-spice powder before being sautéed in a hot pan. The result is crispy, flavorful shrimp that pairs perfectly with your juicy chicken.
If you're looking for a unique and tasty side dish for your beer can chicken, try making Chinese soup dumplings. These little pockets of dough are filled with a savory broth and pork filling. To eat, you simply bite into the dumpling and slurp the soup out of the center. It's a delicious and fun addition to any meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
To add some carbs to your beer can chicken meal, try making chow mein. This dish is made with stir-fried noodles, vegetables, and your choice of protein – in this case, chicken. The key to a good chow mein is to cook the noodles until they are slightly crispy and then adding a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish and a great way to use up any leftover beer can chicken. For a seafood twist, try making Chinese fried rice with shrimp. The key to a good fried rice is to use day-old rice and a hot wok. Add in your desired vegetables, scrambled eggs, and shrimp marinated in soy sauce and rice wine for a tasty and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese takeout dish that is easy to recreate at home. To make this dish, you will need to marinate the shrimp in soy sauce, hoisin sauce, and honey before stir-frying them with bell peppers and onions. The result is a sweet and savory dish that will pair well with your beer can chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you want to add some heat to your beer can chicken meal, try making jjamppong, a spicy seafood noodle soup. This dish is traditionally made with a variety of seafood such as shrimp, clams, and squid, but you can also add chicken to make it heartier. The spicy broth is made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), and soy sauce for a flavorful kick.
If you're a fan of sweet and sticky sauces, then you will love Chinese honey prawns. To make this dish, you will need to coat the prawns in a mixture of honey, soy sauce, and cornstarch before frying them until crispy. Toss them in the remaining sauce and serve alongside your beer can chicken for a tasty combination of flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a simple and healthy side dish to accompany your beer can chicken, try making shrimp and green beans in a Chinese garlic sauce. This dish is made with sautéed shrimp and green beans in a flavorful sauce made with garlic, soy sauce, and chicken broth. It's a light and tasty addition to your meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you don't have any leftover beer can chicken, you can still make a delicious and satisfying meal with shrimp fried rice. This dish is made with cooked rice, shrimp marinated in soy sauce and sesame oil, scrambled eggs, and a variety of vegetables. It's a simple and versatile dish that can be customized to your taste.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer, but it can also be a tasty addition to your beer can chicken meal. To make this dish, you will need to blend together shrimp, green onions, and water chestnuts before spreading the mixture onto slices of bread. Fry until golden and crispy, and serve alongside your chicken for a unique and delicious combination.
Another simple and healthy side dish for your beer can chicken is Chinese shrimp and broccoli stir fry. This dish is made with sautéed shrimp, broccoli, and a flavorful sauce made with garlic, ginger, soy sauce, and oyster sauce. Serve over rice for a delicious and well-balanced meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then you have to try Hunan shrimp, also known as hot and spicy Chinese shrimp. This dish is made with chili peppers, garlic, and Sichuan peppercorns for a fiery and flavorful sauce. Serve with a side of rice to balance out the heat.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you don't have the time or energy to make Chinese soup dumplings, you can still enjoy steamed dumplings as a side dish for your beer can chicken. These dumplings are typically filled with pork and cabbage and steamed until tender. Serve with a side of soy sauce for a simple and tasty side dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier take on a classic Chinese takeout dish, try making skinny Chinese orange shrimp. This dish is made with fresh orange juice, honey, and soy sauce for a tangy and sweet sauce. Serve over rice or alongside your beer can chicken for a light and tasty meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, but want to make it at home, try making shrimp lo mein. This dish is made with stir-fried noodles, shrimp marinated in soy sauce and sesame oil, and a flavorful sauce made with oyster sauce and hoisin sauce. It's a tasty and satisfying meal that will pair well with your beer can chicken.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
For a dish with a little bit of heat and a lot of flavor, try making kung pao shrimp. This dish is made with dried chili peppers, peanuts, and Sichuan peppercorns for a spicy and savory sauce. Serve with a side of rice to balance out the heat and enjoy alongside your beer can chicken.
Ingredients You Will Need
Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh and large shrimp for the best results. You can either use peeled and deveined shrimp or leave the shells on for added flavor. If you can't find fresh shrimp, frozen shrimp will work as well, just make sure to thaw them before cooking.
Curry Powder
Curry powder is a blend of spices that adds a unique and aromatic flavor to this dish. You can use store-bought curry powder, but if you want to take it to the next level, try making your own homemade curry powder by combining cumin, coriander, turmeric, and other spices.
Vegetables
This recipe calls for onions, garlic, and bell peppers to add additional flavor and texture to the dish. You can also add other veggies like carrots, zucchini, or broccoli for a more colorful and nutritious meal.
Coconut Milk
Coconut milk adds a creamy and rich element to this dish, balancing out the spiciness of the curry powder. It also adds a subtle sweetness that pairs perfectly with the shrimp. You can use either full-fat or light coconut milk, depending on your preference.
How to Make Chinese Curry Shrimp
Step 1: Prepare the Shrimp
Start by marinating the shrimp in a mixture of curry powder, salt, and pepper for about 15 minutes. This will infuse the shrimp with flavor and help it to cook evenly.
Step 2: Sauté the Vegetables
In a wok or large skillet, heat some oil and sauté the onions, garlic, and bell peppers until they are soft and fragrant. You can also add other vegetables at this stage if desired.
Step 3: Add the Shrimp
Once the vegetables are cooked, add the marinated shrimp to the pan and cook until it turns pink and is fully cooked. This should take about 3-4 minutes.
Step 4: Pour in the Coconut Milk
Once the shrimp is cooked, pour in the coconut milk and stir until it is well combined with the shrimp and vegetables. Let it simmer for a few minutes until the sauce thickens.
Step 5: Serve and Enjoy
Your Chinese curry shrimp is now ready to be enjoyed! Serve it over a bed of steamed rice and garnish with some chopped cilantro for a pop of freshness. This dish is perfect for a family dinner or a dinner party with friends.
In conclusion, this Chinese curry shrimp recipe is a delicious and easy way to bring the flavors of China into your own kitchen. With simple ingredients and a few easy steps, you can create a flavorful and aromatic dish that will leave everyone wanting more. So, the next time you're craving some Chinese food, skip the takeout and make this homemade curry shrimp instead. Your taste buds will thank you!
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