20 Chinese Curry Sauce Recipe Jamie Oliver Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese curry sauce is a delicious and versatile condiment that can be used in a variety of dishes. Whether you want to add a spicy kick to your stir-fry or create a rich and flavorful marinade for your meats, this sauce is a must-have in any kitchen. While there are many different recipes out there, Jamie Oliver's take on Chinese curry sauce is definitely one to try. Not only is it easy to make, but it also uses simple ingredients that can be found in most households. So let's dive into this recipe and see how you can create a delicious Chinese curry sauce right in your own home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for a delicious and versatile sauce to elevate your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in Chinese cuisine and adds a rich and savory flavor to any dish. Made with a combination of soy sauce, oyster sauce, and a few other key ingredients, Chinese brown sauce is the perfect addition to your beer can chicken recipe. Pro tip: Marinate your chicken in Chinese brown sauce overnight for maximum flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a crowd-pleaser that will take your beer can chicken to the next level. Made with honey, soy sauce, and other spices, this sauce adds a sticky and mouthwatering glaze to your chicken. Brush it on during the last few minutes of cooking for a crispy and flavorful finish. Fun fact: Chinese honey chicken sauce is also delicious as a dipping sauce for chicken wings or spring rolls.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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No beer can chicken would be complete without a flavorful garlic sauce. This Chinese version takes garlic to a whole new level with the addition of chili paste, soy sauce, and a touch of sweetness. The result is a bold and garlicky sauce that pairs perfectly with the tender and juicy beer can chicken. Pro tip: Add a splash of Chinese rice wine to the sauce for an extra depth of flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you're a fan of the tangy and sweet duck sauce you get at your favorite Chinese restaurant, you'll love this homemade version. Made with apricot preserves, vinegar, and a few other ingredients, this sauce adds a fruity and flavorful element to your beer can chicken. Serve it on the side as a dipping sauce or brush it on during the last few minutes of cooking for a glaze. Did you know? Duck sauce is also delicious on pork or shrimp dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that goes perfectly with beer can chicken. Made with ketchup, vinegar, and a touch of sugar, this sauce adds a tangy and sweet flavor to your chicken. Use it as a glaze or serve it on the side for dipping. Pro tip: Add a pinch of red pepper flakes for a spicy kick.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who like their food with a little heat, Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and a few other ingredients, this sauce packs a punch of flavor and spice. Brush it on your beer can chicken for a fiery and delicious finish. Fun fact: This sauce is also great as a marinade for grilled meats.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're a fan of stir-fry dishes, this Chinese garlic sauce is a game-changer. Made with fresh garlic, soy sauce, and other spices, this sauce adds a bold and savory flavor to any stir-fry. Use it as a marinade for your beer can chicken or brush it on during the last few minutes of cooking for a burst of garlic goodness. Pro tip: For a vegetarian option, substitute the chicken broth with vegetable broth.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and delicious sweet and sour sauce is a must-have for any beer can chicken recipe. Made with just a few ingredients, including pineapple juice, ketchup, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. It's also great for dipping or drizzling over rice. Did you know? This sauce can also be used as a glaze for pork or shrimp dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of Chinese takeout, chances are you've had black bean sauce before. This savory and umami-packed sauce is made with fermented black beans, garlic, and other spices, and is the perfect addition to your beer can chicken. Simply brush it on during the last few minutes of cooking for a bold and flavorful finish. Pro tip: Make sure to rinse the fermented black beans before using to remove any excess saltiness.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option, this Chinese brown sauce is a must-try. Made with soy sauce, vegetable broth, and a few other ingredients, this sauce adds a rich and savory flavor to your beer can chicken without any meat products. It's also great for stir-fries or as a dipping sauce. Fun fact: This sauce can also be used as a marinade for tofu or vegetable dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

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Sesame sauce is a popular condiment in Chinese cuisine and adds a nutty and savory flavor to any dish. Made with sesame seeds, soy sauce, and other spices, this sauce is a delicious addition to your beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a crispy and flavorful finish. Pro tip: Toast the sesame seeds before blending for a deeper and nuttier flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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White sauce is a staple in Chinese cuisine and is a must-have for any beer can chicken recipe. Made with chicken broth, oyster sauce, and a few other ingredients, this sauce adds a savory and umami flavor to your chicken. It's also great for stir-fries or as a dipping sauce. Did you know? White sauce is also delicious on steamed vegetables or rice.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love a little heat, Chinese chili sauce is a must-try for your beer can chicken. Made with a blend of dried red chilies, garlic, and other spices, this sauce adds a fiery and flavorful kick to your chicken. Brush it on during the last few minutes of cooking for a spicy and delicious finish. Pro tip: Adjust the amount of chilies to your desired level of spice.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a classic condiment for any grilled meat, and this Chinese style version is no exception. Made with a blend of soy sauce, hoisin sauce, and other spices, this sauce adds a sweet and savory flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a delicious and sticky glaze. Fun fact: This sauce is also great for ribs, pulled pork, and other grilled meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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For a citrusy and spicy twist on your beer can chicken, try this Chinese spicy orange sauce. Made with fresh orange juice, soy sauce, and a touch of chili paste, this sauce adds a tangy and fiery flavor to your chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a burst of flavor. Pro tip: Add a splash of Chinese rice wine for an extra depth of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken Recipe - Chili Pepper Madness

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a staple in Szechuan cuisine and adds a bold and spicy flavor to any dish. Made with a blend of soy sauce, vinegar, and chili paste, this sauce is a delicious addition to your beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a fiery and flavorful finish. Did you know? Kung Pao sauce is also delicious on stir-fry dishes and noodles.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

Chinese Plum Sauce • Curious Cuisiniere

The Spice Garden: Tangy Chinese Plum Sauce

Plum sauce is a popular condiment in Chinese cuisine and is a must-have for your beer can chicken recipe. Made with plums, ginger, and other spices, this sauce adds a sweet and tangy flavor to your chicken. Use it as a glaze or serve it on the side for dipping. Pro tip: Use fresh plums for a more authentic and flavorful sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a twist on traditional black bean sauce, try this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and other spices, this sauce adds a bold and spicy flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a fiery and delicious finish. Fun fact: This sauce is also great for stir-fries and as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This homemade version of Chinese black bean sauce is a game-changer for your beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce adds a savory and umami flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious and flavorful finish. Pro tip: Use a blender or food processor to blend the sauce for a smooth consistency.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a luxurious and delicious addition to your beer can chicken, try this Chinese imperial palace sweet and sour sauce. Made with a blend of fruits, including apricots and pineapples, this sauce adds a rich and tangy flavor to your chicken. Serve it on the side or use it as a glaze for an extra burst of flavor. Did you know? This sauce is also great on grilled seafood or as a dipping sauce for egg rolls.

Why Make Your Own Chinese Curry Sauce?

1. Customize the Spice Level

If you love a spicy curry, you can adjust the heat level by adding more or less of the curry powder. This allows you to tailor the sauce to your taste preferences and ensure that it's not too overwhelming for those who may not enjoy spicy food.

2. Control the Ingredients

Store-bought sauces often contain preservatives and additives that may not be the healthiest option. By making your own homemade Chinese curry sauce, you have complete control over the ingredients used. You can choose to use organic and fresh ingredients, making the sauce not only delicious but also healthier.

3. Save Money

Making your own Chinese curry sauce is not only healthier but also more cost-effective. You can make a large batch of sauce and store it in the fridge for future use. This will save you money in the long run compared to purchasing pre-made sauces.

How to Make Chinese Curry Sauce

Ingredients:

2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon ginger, minced
1 tablespoon tomato paste
1 cup chicken or vegetable broth
1 cup coconut milk
1 tablespoon soy sauce
1 tablespoon honey
Salt and pepper, to taste

Instructions:

In a saucepan, heat the vegetable oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the curry powder, cumin, coriander, turmeric, and ginger. Cook for about 2 minutes, stirring constantly.
Stir in the tomato paste and cook for another minute.
Add the chicken or vegetable broth, coconut milk, soy sauce, and honey. Bring to a simmer and let it cook for 10-15 minutes, until the sauce has thickened.
Season with salt and pepper to taste.
Use immediately or let it cool and store in an airtight container in the fridge for up to a week.

Final Thoughts

Making your own Chinese curry sauce at home is not only easy but also allows you to control the spice level and ingredients used. With Jamie Oliver's delicious recipe, you can create a versatile and flavorful sauce that can be used in a variety of dishes. So why not give it a try and elevate your cooking game with this homemade Chinese curry sauce!