20 Chinese Curry Sauce Recipe From Scratch Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and complex flavors, and one staple dish that encapsulates this is Chinese curry. However, many people rely on store-bought curry sauces, not realizing that making it from scratch is easier than they think. In this article, we will provide you with a professional and well-organized introduction to making Chinese curry sauce from scratch. Through this recipe, you can impress your family and friends with your culinary skills and authentic Chinese flavors.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the most versatile sauces in Chinese cuisine, the Chinese Brown Sauce is a must-have in any kitchen. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, this sauce adds a rich and umami flavor to any dish. It pairs perfectly with a beer can chicken, adding a depth of flavor to the dish. To make it even more delicious, add a splash of honey for a touch of sweetness.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sauce is a staple in Chinese takeout and can easily be made at home. It has the perfect balance of sweet and savory, making it the ideal pairing for a beer can chicken. Made with honey, garlic, soy sauce, and other Asian flavors, this sauce will elevate your chicken to the next level. For an extra kick, add some red pepper flakes to the sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This sauce is a garlic lover's dream. Made with a generous amount of fresh garlic, soy sauce, and other Asian ingredients, this sauce packs a punch of flavor. It is perfect for marinating the chicken before grilling it, or as a dipping sauce for a crispy and juicy beer can chicken. For an extra garlicky kick, sprinkle some garlic powder on top of the chicken before grilling.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce is a classic in Chinese-American cuisine and is often served with egg rolls or wontons. However, it also makes a delicious addition to a beer can chicken. Made with apricot preserves, rice vinegar, and soy sauce, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the smoky and juicy chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This sauce is a crowd favorite and can be used for a variety of dishes, including a beer can chicken. Made with pineapple juice, ketchup, and brown sugar, this sauce has the perfect balance of tanginess and sweetness. It adds a burst of flavor to the chicken and is also great for dipping veggies or drizzling over rice.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This sauce is not for the faint of heart. Made with red chili peppers, garlic, and ginger, this sauce packs a spicy punch. It is perfect for those who love a little heat in their food. Use it as a marinade for the beer can chicken or as a dipping sauce for a fiery kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This sauce is perfect for stir-fries and can also be used as a marinade for a beer can chicken. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a savory and slightly sweet flavor to the dish. It is also great for dipping the chicken in while eating.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sauce is a simplified version of the classic sweet and sour sauce. Made with rice vinegar, brown sugar, and ketchup, this sauce is easy to make and adds a tangy and slightly sweet flavor to the beer can chicken. It is also great for dipping veggies or drizzling over rice.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

This sauce is a staple in Chinese cooking and adds a rich and savory flavor to any dish. Made with fermented black beans, garlic, and soy sauce, this sauce is a perfect marinade for a beer can chicken. It also pairs well with stir-fried vegetables or noodles.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This sauce is a great option for vegetarians or those looking for a healthier alternative. Made with mushrooms, vegetable broth, and soy sauce, this sauce adds a savory and slightly earthy flavor to the beer can chicken. It is also a great option for marinating tofu or vegetables.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce is a delicious and versatile addition to any dish. Made with toasted sesame seeds, soy sauce, and honey, this sauce adds a nutty and slightly sweet flavor to the beer can chicken. It is also great for dipping dumplings or drizzling over stir-fried noodles.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce is a lighter option compared to other Chinese sauces. Made with chicken broth, cornstarch, and soy sauce, this sauce has a mild but savory flavor that complements the beer can chicken perfectly. It is also great for stir-fries or as a dipping sauce for dumplings.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This sauce is a must-try for any barbecue lover. Made with hoisin sauce, honey, and soy sauce, this sauce has a sweet and tangy flavor that pairs well with the smoky and juicy beer can chicken. It is also great for marinating pork or beef before grilling.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This sauce is perfect for those who love a spicy kick in their food. Made with chili peppers, garlic, and rice vinegar, this sauce adds a fiery flavor to the beer can chicken. It is also great for dipping or drizzling over stir-fries or noodles.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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This sauce is a delicious and unique option for a beer can chicken. Made with orange juice, soy sauce, and honey, this sauce has a sweet and tangy flavor with a hint of heat from red pepper flakes. It is also great for marinating pork or seafood.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This sauce is a classic in Szechuan cuisine and adds a spicy and numbing flavor to any dish. Made with Szechuan peppercorns, soy sauce, and chili peppers, this sauce is perfect for a beer can chicken. It is also great for stir-fries or as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is a traditional condiment in Chinese cooking and adds a sweet and tangy flavor to any dish. Made with plum jam, rice vinegar, and soy sauce, this sauce is a great option for a beer can chicken. It is also delicious with roasted vegetables or as a dipping sauce for egg rolls.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This sauce is a favorite among Chinese food lovers and adds a rich and savory flavor to any dish. Made with fermented black beans, garlic, and soy sauce, this sauce is perfect for a beer can chicken. It is also great for stir-fries or as a dipping sauce for dumplings.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is a spicy and flavorful option for a beer can chicken. Made with fermented black beans, chili peppers, and garlic, this sauce has a bold and slightly smoky flavor that pairs well with the chicken. It is also great for marinating beef or pork before grilling.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

This sauce is a luxurious and decadent option for a beer can chicken. Made with pineapple juice, honey, and rice vinegar, this sauce has a sweet and tangy flavor with a hint of spice from ginger. It is also great for dipping or drizzling over roasted vegetables or rice.

Ingredients and Preparation

To make Chinese curry sauce from scratch, you will need the following ingredients: 2 tablespoons of vegetable oil, 1 onion, 2 cloves of garlic, 2 teaspoons of ginger, 2 tablespoons of curry powder, 1 teaspoon of five-spice powder, 1 teaspoon of turmeric, 1 tablespoon of tomato paste, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, 1 tablespoon of brown sugar, 1 cup of chicken or vegetable broth, and 1 cup of coconut milk. Start by heating the vegetable oil in a pan and sautéing the onion, garlic, and ginger until they become fragrant. Then, add the curry powder, five-spice powder, and turmeric to the pan and continue to cook for a few minutes. This will help release the flavors of the spices.

Creating the Perfect Balance of Flavors

To give your Chinese curry sauce its distinct taste, you will need to add a combination of sauces and seasonings. This includes tomato paste for a tangy element, soy sauce for a salty kick, oyster sauce for a rich umami flavor, hoisin sauce for sweetness, rice vinegar for acidity, and brown sugar for a touch of sweetness.

Adding the Final Touch

Once the sauce has simmered and thickened, it’s time to add the final touch – coconut milk. This will give the sauce a creamy and indulgent texture, making it the perfect complement to your favorite meats and vegetables.

Benefits of Making Chinese Curry Sauce from Scratch

Aside from the satisfaction of creating your own authentic Chinese dish, there are several benefits to making Chinese curry sauce from scratch. Firstly, you have control over the ingredients, allowing you to make adjustments based on your preferences and dietary restrictions. Additionally, making your own sauce is cost-effective as you can make a large batch and store it for future meals.

Conclusion

In conclusion, making Chinese curry sauce from scratch is a simple and rewarding process that will elevate your cooking game and impress your loved ones. With a few simple ingredients and steps, you can create a flavorful and versatile sauce that can be used in a variety of dishes. So why rely on store-bought when you can make your own delicious and authentic Chinese curry sauce at home? Try this recipe today and enjoy the bold and complex flavors of Chinese cuisine.