15 Chinese Curry Sauce Recipe Easy Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is Chinese curry. While curry may be traditionally associated with Indian cuisine, Chinese curry has its own unique blend of spices and ingredients that make it a standout dish. If you have always wanted to try making Chinese curry sauce at home, but were intimidated by the thought of it, fear not! This easy Chinese curry sauce recipe will guide you through the process step by step, and soon you will be enjoying a delicious homemade Chinese curry in the comfort of your own home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the key ingredients in many Chinese dishes is the famous Chinese brown sauce. This dark, savory sauce is the perfect combination of sweet and salty flavors, making it a popular choice for stir-fries, marinades, and dipping sauces. It's also incredibly versatile and can be easily customized to suit your taste preferences. Here are 20 delicious ways to use Chinese brown sauce in your cooking.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then Chinese honey chicken sauce is a must-try. This sauce is made with a combination of honey, soy sauce, garlic, and ginger, giving it a perfect balance of flavors. It's great for glazing chicken wings, coating chicken breasts, or drizzling over a stir-fry. The possibilities are endless!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a rich and flavorful sauce that can elevate any dish. Made with garlic, soy sauce, rice vinegar, and sugar, this sauce is a staple in Chinese cuisine. It's perfect for adding a spicy kick to your stir-fries or using as a marinade for meats like beef or pork.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you've probably encountered the classic duck sauce that comes with your appetizers. This thick and tangy sauce is a delicious blend of apricot jam, soy sauce, rice vinegar, and spices. It's perfect for dipping egg rolls, dumplings, or even using as a glaze for roasted meats.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a popular condiment in Chinese cuisine, and for good reason. This sauce combines the sweetness of sugar with the tanginess of vinegar, creating a perfect balance of flavors. It's commonly used as a dipping sauce for chicken, pork, or shrimp, but it can also be used as a marinade or glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then you'll love Chinese fried red chili sauce. Made with dried red chilies, garlic, and spices, this sauce packs a punch of heat that will add some excitement to your dishes. It's perfect for adding to stir-fries, noodles, or using as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese garlic sauce is specifically designed for stir-fries, making it the perfect sauce to have on hand for a quick and easy meal. It's made with garlic, ginger, soy sauce, and chicken broth, and can be customized with your favorite vegetables and protein for a delicious and healthy stir-fry.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce recipe is a game-changer. It's made with just a few simple ingredients, including ketchup, vinegar, and sugar, and can be whipped up in minutes. It's perfect for those nights when you want a tasty meal without putting in too much effort.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, and for good reason. This sauce is made with fermented black beans, garlic, and ginger, giving it a rich and savory flavor. It's perfect for stir-fries, marinades, or dipping sauces, and can easily be made at home with just a few ingredients.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or trying to incorporate more plant-based meals into your diet, this Chinese vegetarian brown sauce is a great option. It's made with vegetable broth, soy sauce, and cornstarch, and can be used in place of traditional brown sauce in any recipe. It's also a great way to add some extra flavor to your stir-fries or vegetable dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce or dressing for salads. This recipe uses tahini, soy sauce, and sesame oil to create a creamy and flavorful sauce that pairs well with a variety of dishes. It's also a great way to add some healthy fats to your meals.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and flavorful. It can be used as a base for stir-fries, as a dipping sauce for dumplings, or even as a marinade for meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then Chinese chili sauce is a must-try. This sauce is made with a variety of chili peppers, garlic, and vinegar, creating a hot and tangy flavor. It's perfect for adding to stir-fries, using as a marinade for meats, or even as a topping for noodles or rice dishes.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This spicy orange sauce is a delicious twist on traditional Chinese sauces. Made with orange juice, chili paste, and soy sauce, this sauce has a sweet and spicy flavor that pairs well with chicken, pork, or shrimp. It's also great for adding some extra flavor to your stir-fries or using as a glaze for roasted meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese-style barbecue sauce is a must-try. Made with hoisin sauce, honey, and spices, this sauce is perfect for marinating meats, basting on grilled vegetables, or using as a dipping sauce for spring rolls.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a classic Chinese sauce that is known for its spicy and savory flavor. Made with hoisin sauce, soy sauce, and chili paste, this sauce is perfect for adding some heat to your dishes. It's commonly used in Kung Pao chicken, but can also be used in stir-fries, noodle dishes, or as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Plum sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce for meats and spring rolls. This authentic Chinese plum sauce recipe uses plums, sugar, and spices to create a sweet and tangy sauce that is perfect for adding some extra flavor to your meals. It's also a great way to use up any excess plums you may have.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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If you're a fan of black bean sauce, then you'll love this Chinese black bean chili sauce. It's made with fermented black beans, chili paste, and garlic, giving it a spicy and savory flavor. It's great for stir-fries, marinades, or using as a dipping sauce for dumplings or spring rolls.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for Chinese black bean sauce is a must-try for any black bean sauce lover. It's made with a combination of fermented black beans, soy sauce, and spices, creating a flavorful and versatile sauce that can be used in a variety of dishes. It's perfect for adding some depth of flavor to your stir-fries, marinades, or dipping sauces.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Finally, if you're a fan of the garlic sauce that comes with your take-out Chinese food, then you'll love this recipe for Chinese garlic sauce. It's made with garlic, soy sauce, and chicken broth, and can be customized with your favorite vegetables and protein for a delicious and healthy stir-fry. It's also a great way to satisfy your cravings for take-out at home.

The Secret to a Delicious Chinese Curry Sauce

When it comes to making Chinese curry sauce, the key is in the spices. Unlike Indian curry, which typically uses a wide variety of spices, Chinese curry relies on a few key spices to create its distinctive flavor. These spices include five-spice powder, ginger, and garlic. The five-spice powder is a blend of cinnamon, cloves, fennel, star anise, and peppercorns, and is what gives Chinese curry its unique taste. It can be found at most Asian grocery stores, but if you can't find it, you can make your own by blending the individual spices together.

Choosing the Right Curry Powder

In addition to five-spice powder, curry powder is also a crucial ingredient in Chinese curry sauce. While there are many different types of curry powder available, it is important to choose one that is specifically labeled as Chinese or Asian curry powder. This will ensure that the flavors are authentic and will result in a more flavorful sauce.

Creating the Perfect Texture

Another important factor in making Chinese curry sauce is the texture. Many Chinese curry dishes have a thick and creamy sauce, which is achieved by adding coconut milk or heavy cream. These ingredients not only add richness to the sauce, but also help to balance out the spiciness of the curry.

Customizing to Your Taste

While this recipe provides a basic Chinese curry sauce, feel free to experiment and make it your own. You can add more or less spice depending on your preference, and even add in your favorite vegetables or protein to make it a complete meal. The beauty of making your own Chinese curry sauce is that you can customize it to your liking and create a dish that is truly unique. In conclusion, making Chinese curry sauce at home is not as daunting as it may seem. With the right combination of spices and ingredients, you can create a flavorful and delicious Chinese curry sauce that will rival any restaurant. So why not give it a try and impress your friends and family with your homemade Chinese curry? Click here to see the full recipe and start cooking today!