17 Chinese Curry Sauce Recipe - Bbc Try These Culinary Delights!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you're probably familiar with the rich and flavorful curry sauce that often accompanies popular dishes like Kung Pao chicken and beef with broccoli. While it may seem intimidating to make at home, with the right recipe, you can easily recreate this delicious sauce in your own kitchen. In this article, we'll be sharing a professional and well-organized introduction to the Chinese curry sauce recipe from BBC, complete with all the necessary ingredients and step-by-step instructions. So put on your apron and get ready to impress your family and friends with an authentic Chinese curry sauce!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking to add some Asian-inspired flavor to your beer can chicken? Try out this delicious Chinese brown sauce! Made with a blend of soy sauce, hoisin sauce, brown sugar, and spices, this sauce is the perfect balance of sweet, savory, and tangy. Marinate your chicken in this sauce for a few hours before grilling for a burst of flavor in every bite.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you want something a little sweeter, this Chinese honey chicken sauce is the perfect choice. The combination of honey, soy sauce, rice vinegar, and garlic creates a sticky and slightly tangy glaze for your beer can chicken. Serve it with some steamed rice and vegetables for a complete meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! This Chinese garlic sauce is sure to satisfy your cravings. Made with plenty of fresh garlic, ginger, and chili paste, this sauce packs a punch of flavor. Brush it onto your beer can chicken while it's grilling for a spicy and aromatic twist.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce may be called duck sauce, but it's also delicious on beer can chicken. Made with apricot preserves, rice vinegar, and soy sauce, this sauce has a sweet and tangy flavor that pairs perfectly with roasted chicken. Serve it on the side for dipping or brush it onto your chicken during the last few minutes of grilling.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that goes well with just about anything, including beer can chicken. This recipe combines pineapple juice, ketchup, brown sugar, and vinegar for a sauce that's both sweet and tangy. Add some red pepper flakes for a little heat, or leave them out for a milder flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy and smoky flavor, try this Chinese fried red chili sauce on your beer can chicken. Made with dried red chilies, garlic, and fermented black beans, this sauce is full of bold and complex flavors. It's easy to make at home and adds a unique twist to your chicken dinner.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Who says you can only use garlic sauce for stir-fries? This versatile sauce also makes a great marinade for beer can chicken. Simply mix together soy sauce, garlic, ginger, and brown sugar and let your chicken soak up all the delicious flavors. Grill it up and serve with your favorite stir-fried vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to add some flavor to your beer can chicken, this simple sweet and sour sauce is the way to go. With just four ingredients – ketchup, soy sauce, rice vinegar, and brown sugar – you can whip up a tasty sauce in no time. Brush it onto your chicken before grilling or serve it on the side for dipping.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in many Chinese dishes, and for good reason. It's full of bold and savory flavors that complement the richness of beer can chicken. This recipe shows you how to make your own black bean sauce at home, so you can enjoy it on your chicken anytime you want.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to traditional Chinese sauces, this Chinese vegetarian brown sauce is a great option. Made with vegetable broth, soy sauce, and a variety of spices, this sauce is flavorful and hearty. Use it as a marinade for your beer can chicken or drizzle it over roasted vegetables for a delicious meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's perfect for adding to your beer can chicken. Made with sesame seeds, soy sauce, and rice vinegar, this sauce is nutty, tangy, and slightly sweet. Brush it onto your chicken while it's grilling or drizzle it on top before serving for a burst of flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce may not be as well-known as other Chinese sauces, but it's definitely worth trying on your beer can chicken. Made with chicken broth, soy sauce, and garlic, this sauce is simple yet flavorful. Pour it over your chicken before grilling or use it as a dipping sauce for a tasty twist.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and tangy sauce that pairs perfectly with beer can chicken, try this Chinese chili sauce. Made with chili paste, soy sauce, and sugar, this sauce has a kick of heat and a touch of sweetness. Use it as a marinade or brush it onto your chicken while it's on the grill for a bold and flavorful meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious and unique addition to your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and slightly sweet flavor with a spicy kick. Add it to your chicken marinade or use it as a glaze while grilling for a burst of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you love barbecue sauce, you'll love this Chinese style barbecue sauce on your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a perfect balance of sweet and savory flavors. Brush it onto your chicken while grilling for a delicious and unique twist on barbecue chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is typically used in stir-fry dishes, but it also makes a great marinade for beer can chicken. Made with soy sauce, hoisin sauce, and chili paste, this sauce has a bold and complex flavor that pairs well with the simplicity of roasted chicken. Add some peanuts for a crunchy and flavorful topping.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in Chinese cuisine, and it's a great addition to your beer can chicken. This recipe shows you how to make your own authentic Chinese plum sauce at home with fresh plums, ginger, and spices. Serve it alongside your chicken or use it as a marinade for a tasty twist on this classic sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a sauce with a little more heat, try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, chili paste, and garlic, this sauce has a bold and spicy flavor that will liven up your chicken dinner. Use it as a marinade or brush it onto your chicken while grilling for a burst of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you love black bean sauce, you have to try this BEST Chinese black bean sauce recipe on your beer can chicken. Made with fermented black beans, soy sauce, and garlic, this sauce is full of savory and bold flavors. Use it as a marinade or brush it onto your chicken while it's on the grill for a delicious twist on this classic sauce.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Last but certainly not least, this Chinese imperial palace sweet and sour sauce is a must-try on your beer can chicken. Made with pineapple juice, ketchup, and brown sugar, this sauce has a tangy and sweet flavor that pairs perfectly with roasted chicken. Serve it on the side or brush it onto your chicken while grilling for a delicious and unique twist on this classic sauce.

Ingredients You'll Need

1. Curry Powder

The key ingredient in any curry sauce is, of course, the curry powder. This spice blend typically includes a combination of ground turmeric, cumin, coriander, ginger, and other aromatic spices. The BBC recipe calls for a blend of medium curry powder, but feel free to adjust the spice level according to your taste preferences.

2. Vegetable Oil

To give the sauce its distinct richness and texture, you'll need a neutral-tasting oil like vegetable oil. This will also help to evenly distribute the spices and create a smooth consistency.

3. Onion and Garlic

These two ingredients are the base of most Chinese curry sauces, adding depth and flavor to the dish. Make sure to finely chop the onion and mince the garlic for the best results.

4. Chicken or Vegetable Broth

To thin out the sauce and give it a more complex flavor, you'll need to add some broth. The BBC recipe recommends using chicken broth, but you can also use vegetable broth for a vegetarian option.

5. Soy Sauce

Soy sauce is a staple in Chinese cooking, and it adds a deep umami flavor to the curry sauce. Make sure to use a high-quality soy sauce for the best taste.

6. Cornstarch

To thicken the sauce, you'll need to add a slurry of cornstarch and water. This will help to create a smooth and velvety texture.

Step-by-Step Instructions

1. Heat the Oil and Add the Curry Powder

In a wok or large saucepan, heat the vegetable oil over medium heat. Once heated, add the curry powder and stir for about 30 seconds until fragrant.

2. Add the Onion and Garlic

Next, add the finely chopped onion and minced garlic to the wok. Cook for about 2-3 minutes until the onion begins to soften.

3. Pour in the Broth and Soy Sauce

Once the onion and garlic are cooked, pour in the chicken or vegetable broth and soy sauce. Stir to combine all the ingredients.

4. Make the Cornstarch Slurry

In a separate bowl, mix together cornstarch and water to create the slurry. Slowly pour the slurry into the wok, stirring continuously until the sauce thickens.

5. Simmer and Serve

Let the sauce simmer for a few minutes to allow the flavors to meld together. Once done, serve over your favorite Chinese dishes or use it as a dip for spring rolls or dumplings. Enjoy!

Now that you have the recipe for Chinese curry sauce from BBC, you can easily whip up this delicious condiment at home. Impress your loved ones with your newfound culinary skills and don't be surprised if they ask for seconds!