18 Chinese Curry Sauce Paste Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese curry sauce paste is a staple in many households, both in China and around the world. This versatile condiment adds a burst of flavor to any dish, whether it's used as a marinade, a dipping sauce, or as the main ingredient in a stir-fry. While there are many pre-made curry paste options available in stores, nothing beats the taste and satisfaction of making your own from scratch. In this article, we'll walk you through a professional and well-organized introduction to creating your own Chinese curry sauce paste. Get ready to elevate your cooking game to the next level!

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of Chinese cuisine, you've probably come across dishes that use Chinese black bean sauce. This flavorful sauce is made from fermented black beans and adds a unique umami flavor to any dish. In this section, we'll show you how to make your own Chinese black bean sauce at home, so you can enjoy it in all your favorite dishes.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodles. It's a savory, slightly sweet sauce with a thick consistency, perfect for adding flavor and depth to any dish. This sauce is also known as "brown gravy" in Chinese cuisine and is a staple in many Chinese restaurants. In this section, we'll share a simple and delicious recipe for Chinese brown sauce that you can make at home.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese-American cuisine, and its delicious sauce is a big part of what makes it so tasty. The sweet and tangy sauce is made with honey, soy sauce, and other ingredients that give it a beautiful balance of flavors. In this section, we'll show you how to make Chinese honey chicken sauce, so you can recreate this classic dish at home.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a flavorful and aromatic sauce that is perfect for adding a punch of flavor to any dish. This sauce is made with garlic, soy sauce, and other ingredients, and it's commonly used in stir-fries and noodle dishes. In this section, we'll share a simple and delicious recipe for Chinese garlic sauce that you can make at home.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in Chinese-American cuisine, often served with egg rolls and other appetizers. It's a sweet and tangy sauce that is made with apricot preserves, vinegar, and other ingredients. In this section, we'll show you how to make Chinese restaurant-style duck sauce, so you can enjoy it with all your favorite dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is used in dishes such as sweet and sour chicken and pork. It's a tangy and sweet sauce that is made with vinegar, sugar, and other ingredients. In this section, we'll share a simple and delicious recipe for Chinese sweet and sour sauce that you can make at home.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your food with a little kick, then you'll love Chinese fried red chili sauce. This spicy sauce is made with fried red chilies, garlic, and other ingredients. It's commonly used in Szechuan cuisine and adds a fiery flavor to dishes like Kung Pao chicken. In this section, we'll show you how to make Chinese fried red chili sauce, so you can add some heat to your dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and garlic sauce is often used to add flavor and depth to these dishes. This garlic sauce is made with garlic, soy sauce, and other ingredients and is perfect for stir-frying vegetables, meat, and noodles. In this section, we'll share a simple and delicious recipe for Chinese garlic sauce for stir-fries that you can make at home.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to add to your Chinese dishes? Look no further than this simple sweet and sour sauce. Made with just a few ingredients, this sauce is perfect for those nights when you want a delicious meal without a lot of effort. In this section, we'll show you how to make the best ever simple sweet and sour sauce that will become a staple in your kitchen.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you follow a vegetarian diet, you may think that you have to miss out on the delicious flavors of Chinese cuisine. But fear not, because this Chinese vegetarian brown sauce has got you covered. Made with vegetarian oyster sauce and other ingredients, this sauce is perfect for adding to vegetarian stir-fries and other dishes. In this section, we'll share a simple and delicious recipe for Chinese vegetarian brown sauce that you can make at home.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and for a good reason. This flavorful sauce is made with sesame paste, soy sauce, and other ingredients, and it's perfect for adding to noodles, stir-fries, and even as a dipping sauce. In this section, we'll show you how to make Chinese style sesame sauce that will become a favorite in your household.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and savory sauce that is commonly used in dishes such as chicken and broccoli and moo goo gai pan. This sauce is made with chicken broth, soy sauce, and other ingredients and has a velvety texture that pairs well with vegetables and meat. In this section, we'll share a simple and delicious recipe for Chinese white sauce that you can make at home.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a popular condiment in Chinese cuisine, often served with dumplings and other appetizers. It's a spicy and flavorful sauce that is made with chili peppers, garlic, and other ingredients. In this section, we'll show you how to make Chinese chili sauce, so you can add some heat to your dishes.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy flavors, then you'll love Chinese spicy orange sauce. This sauce is made with orange juice, chili paste, and other ingredients, and is perfect for adding to dishes like orange chicken and shrimp. In this section, we'll share a simple and delicious recipe for Chinese spicy orange sauce that you can make at home.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce is a delicious blend of sweet and savory flavors that is perfect for marinating meat and vegetables. This sauce is made with hoisin sauce, soy sauce, and other ingredients and is commonly used in dishes such as barbecue pork and ribs. In this section, we'll show you how to make Chinese style barbecue sauce that will elevate your barbecue game.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is commonly used in Szechuan cuisine. It's made with Szechuan peppercorns, dried red chilies, and other ingredients, and is perfect for adding to dishes like Kung Pao chicken and shrimp. In this section, we'll share a simple and delicious recipe for Kung Pao sauce that will add some heat to your meals.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, often served with roasted meats and as a dipping sauce for spring rolls. It's a sweet and tangy sauce that is made with plums, ginger, and other ingredients. In this section, we'll show you how to make authentic Chinese plum sauce that will take your dishes to the next level.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a spicy and flavorful sauce that is perfect for adding to dishes like stir-fries, noodles, and even as a dipping sauce. It's made with fermented black beans, chili peppers, and other ingredients and has a rich and savory taste. In this section, we'll show you how to make Chinese black bean chili sauce that will become a staple in your kitchen.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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We've already talked about how to make Chinese black bean sauce, but this recipe takes it to the next level. This BEST Chinese black bean sauce is made with a combination of fermented black beans and chili paste, giving it a rich and spicy flavor that you won't be able to resist. In this section, we'll share a simple and delicious recipe for the best Chinese black bean sauce that you can make at home.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Looking for a sweet and sour sauce that is different from the typical takeout version? Look no further than this Chinese imperial palace sweet and sour sauce. Made with pineapples, plums, and other ingredients, this sauce has a complex and delicious flavor that will elevate any dish. In this section, we'll show you how to make Chinese imperial palace sweet and sour sauce that will impress your family and friends.

Why Make Your Own Chinese Curry Sauce Paste?

1. Control the Ingredients

One of the biggest benefits of making your own Chinese curry sauce paste is having complete control over the ingredients. Many store-bought options contain preservatives and additives that may not be the best for your health. By making your own, you can choose the freshest and healthiest ingredients to create a flavorful and nutritious paste.

2. Customize the Flavor

When making your own Chinese curry sauce paste, you can adjust the flavor to your liking. If you prefer a milder curry, you can reduce the amount of spice. Or if you want a more intense flavor, you can add in extra herbs and spices. This customization allows you to cater to your taste preferences and experiment with different flavor combinations.

3. Saves Time and Money

While making your own Chinese curry sauce paste may seem like a daunting task, it can actually save you time and money in the long run. Once you have all the necessary ingredients, you can make a large batch and store it in the fridge for future use. This saves you from having to constantly buy pre-made paste and also allows you to use up any leftover ingredients you may have.

How to Make Your Own Chinese Curry Sauce Paste

Now that you know the benefits of making your own Chinese curry sauce paste, let's dive into the steps for creating this delicious condiment. The ingredients you'll need are curry powder, garlic, ginger, onion, soy sauce, oyster sauce, sesame oil, and cornstarch.

Step 1: Prepare the Ingredients

Start by finely chopping the garlic, ginger, and onion. This will help the flavors infuse better when cooking. You can also use a food processor to speed up the process.

Step 2: Sauté the Aromatics

Heat some oil in a pan and add in the chopped garlic, ginger, and onion. Sauté until fragrant and slightly golden.

Step 3: Add in Curry Powder

Next, add in the curry powder and stir for a few seconds until it becomes fragrant.

Step 4: Mix in the Sauces

Add in the soy sauce, oyster sauce, and sesame oil to the pan and mix well with the curry powder. These sauces add depth and richness to the curry paste.

Step 5: Thicken the Paste

To thicken the paste, mix cornstarch with a little bit of water in a separate bowl until it forms a smooth paste. Add this mixture to the pan and stir until the paste thickens and becomes glossy.

Step 6: Store and Use

Once the paste has cooled down, transfer it to an airtight container and store it in the fridge for up to a week. You can use it as a marinade, dipping sauce, or in any dish that calls for curry paste. In conclusion, making your own Chinese curry sauce paste is not only easy and cost-effective, but it also allows you to have complete control over the ingredients and flavor. So why not give it a try and elevate your dishes with this homemade condiment?