18 Chinese Curry Recipe Sugar Olive Oil Curry Powder Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese curry is a delicious and versatile dish that has become popular all over the world. It combines the flavors of warm spices, rich sauces, and tender meat or vegetables to create a satisfying and flavorful meal. One of the key ingredients in Chinese curry is a blend of spices known as curry powder. In this article, we will explore the best recipe for Chinese curry, including how to make your own curry powder at home using sugar, olive oil, and a variety of other spices.
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Looking for a unique and flavorful twist on traditional Chinese buns? Look no further! These Vegan Chinese Curry "Beef" Buns are sure to be a hit with both vegetarians and meat lovers alike. Filled with a hearty and savory blend of plant-based "beef" and bold Chinese curry spices, these buns are a delicious and satisfying meal that will have everyone asking for seconds.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're a fan of Indian cuisine, you won't want to miss out on this mouthwatering Chicken Kofta Curry recipe. Tender and juicy chicken meatballs are cooked in a rich and spicy Indian sauce, creating a flavor explosion in every bite. Serve over rice or with warm naan bread for a complete and satisfying meal.
Experience the flavors of the Caribbean with these Jamaican Beef Patties. These golden, flaky pastries are filled with a savory and spicy beef filling, making them the perfect appetizer or snack for any occasion. Try them with a side of refreshing coleslaw for a delicious and balanced meal.
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Chicken Peanut Curry
Main Ingredients: Skinless Chicken Pieces, Flour, Curry Powder, Kosher
If you're a fan of Thai cuisine, you'll love this Chicken Peanut Curry recipe. Tender chicken is simmered in a creamy and flavorful peanut curry sauce, creating a dish that is both hearty and satisfying. Serve over rice or with your favorite noodles for a delicious and filling meal.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
Coconut curry is a classic Indian dish that is loved by many. This Coconut Curry Chicken recipe takes it to the next level by adding tender pieces of chicken and a variety of flavorful spices. The result is a creamy and aromatic curry that will have you coming back for more.
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Vegan Coconut Basil Chickpea Curry
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Red Curry Paste, Curry
Looking for a meatless curry option? This Vegan Coconut Basil Chickpea Curry is the perfect choice. Loaded with plant-based protein from chickpeas and aromatic flavors from coconut milk and basil, this curry is both nutritious and delicious. Serve over rice or with your favorite flatbread for a complete meal.
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Roasted Orange Cauliflower Blender Soup With Curry
Main Ingredients: Cauliflower, Coconut Milk, Chicken Broth, Curry Powder
Warm up on a chilly day with this Roasted Orange Cauliflower Blender Soup with Curry. The combination of roasted cauliflower, sweet orange, and bold curry spices creates a unique and flavorful soup that is both comforting and satisfying. Perfect for a cozy night in or as a starter for a dinner party.
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Okra Curry with Coconut Milk
Main Ingredients: Okra, Curry, Onion, Green Chilies, Red Chilies
Okra is a vegetable that is often overlooked, but this Okra Curry with Coconut Milk will make you a believer. The tender okra is cooked in a creamy and aromatic coconut milk sauce, creating a dish that is both delicious and nutritious. Serve over rice or with your favorite flatbread for a complete and satisfying meal.
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Trinidadian Doubles
Main Ingredients: Flatbread, Warm Water, Fast Acting Yeast, Sugar, Plain
Transport your taste buds to the Caribbean with these Trinidadian Doubles. These delicious and popular street food snacks consist of soft and fluffy flatbread filled with a spicy and flavorful chickpea curry. They are perfect for a light lunch or as a fun party appetizer.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
This Chunky and Creamy Beef Curry is a hearty and satisfying meal that is perfect for a cozy night in. The tender chunks of beef are cooked in a rich and creamy curry sauce, creating a dish that is both comforting and flavorful. Serve over rice or with your favorite vegetables for a complete and delicious meal.
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Green Bean and Potato Curry
Main Ingredients: Fresh Green Beans, Potatoes, Onion, Green Chilies
This Green Bean and Potato Curry is a great way to add some vegetables to your meal. The tender green beans and potatoes are cooked in a flavorful and spicy curry sauce, creating a dish that is both nutritious and delicious. Serve over rice or with your favorite flatbread for a complete and satisfying meal.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
Sri Lankan cuisine is known for its bold and aromatic curries, and this Sri Lankan Pumpkin Curry is no exception. The creamy and tender pumpkin is cooked in a flavorful curry sauce, creating a dish that is both hearty and delicious. Serve with rice or alongside your favorite protein for a complete and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Looking for a unique and flavorful twist on traditional Japanese curry? This Menchi Katsu Kare is the perfect choice. Crispy and juicy hamburger croquettes are smothered in a rich and savory Japanese curry sauce, creating a dish that is both comforting and satisfying. Serve with a side of rice and pickled vegetables for a complete meal.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
Who better to turn to for a delicious and authentic beef curry recipe than celebrity chef Gordon Ramsay? This Spicy Beef Curry recipe is packed with bold and aromatic spices and tender chunks of beef, creating a dish that is both flavorful and satisfying. Serve over rice or with your favorite flatbread for a complete and delicious meal.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
Watching your carb intake but still craving a creamy and flavorful curry dish? Look no further than this Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole. Loaded with protein from chicken and broccoli and topped with a cheesy and creamy curry sauce, this casserole is a delicious and guilt-free option for dinner.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
Put your slow cooker to work with this easy and flavorful Crockpot Chicken Curry. Simply add chicken and a variety of spices to your crockpot, and let it do the work for you. The result is tender and juicy chicken in a rich and aromatic curry sauce that is perfect for a busy weeknight meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of Chinese takeout, this recipe is a must-try. These Chinese Noodles with Chicken are packed with bold and savory flavors, and the best part? They can be made at home in just 30 minutes. Serve with your favorite vegetables for a complete and delicious meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Skip the takeout and make this Easy Chinese Curry Chicken at home. Tender chicken is cooked in a flavorful and aromatic curry sauce, creating a dish that is both delicious and satisfying. Serve over rice or with your favorite noodles for a complete and easy meal.
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Easy Veggie Spring Rolls with Spicy Coconut Curry Sauce
Main Ingredients: Rolls, Daikon, Red Bell Pepper, Portobello, Zucchini
Looking for a plant-based option for your next meal? These Easy Veggie Spring Rolls with Spicy Coconut Curry Sauce are the perfect choice. Packed with colorful and nutritious vegetables and served with a spicy and flavorful curry sauce, these spring rolls are a delicious and healthy option for any occasion.
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Curried Fish and Chips
Main Ingredients: Banana Blossom, Sea Salt, Nori, Lemon Juice, Plain
Put a twist on the classic British dish with this Curried Fish and Chips recipe. Tender and flaky white fish is coated in a spicy and flavorful curry batter and served with crispy and golden fries. This dish is sure to be a hit with both curry and fish lovers alike.
Creating the Perfect Curry Powder
Gather Your Ingredients
Before you can make Chinese curry, you will need to prepare a batch of curry powder. This spice blend typically includes coriander, cumin, turmeric, fenugreek, and cinnamon, along with ground black pepper, cayenne pepper, and ginger. You can find these ingredients at most grocery stores or local Asian markets.
Grind and Mix
Begin by toasting all of your whole spices in a dry pan over medium heat until they become fragrant. This will help release their flavors and aromas. Then, grind all of the spices together in a spice grinder until they become a fine powder. If you do not have a grinder, you can also use a mortar and pestle to grind the spices by hand.
Add the Finishing Touches
Once you have your basic curry powder, you can customize it to your liking. Some popular additions include mustard seeds, cloves, and cardamom. You can also add a touch of sugar to balance out the spiciness and add a subtle sweetness. Finally, mix in a small amount of olive oil to help the spices stick together and create a smoother texture.
Making Chinese Curry with Your Homemade Curry Powder
Choose Your Protein and Vegetables
Chinese curry is a versatile dish that can be made with a variety of proteins, such as chicken, beef, or tofu. You can also add in your favorite vegetables, such as carrots, potatoes, bell peppers, and onions. Cut your protein and vegetables into bite-sized pieces for easier cooking.
Cook the Curry
In a large pot or wok, heat some oil over medium-high heat and add in your protein. Cook until browned, then add in your vegetables and cook until they begin to soften. Next, add in your homemade curry powder and stir until the meat and vegetables are evenly coated. Finally, pour in a sauce of coconut milk, chicken broth, and soy sauce, and simmer until the sauce thickens and the flavors combine.
Serve and Enjoy
Once your Chinese curry is cooked, serve it over a bed of rice or noodles. You can also top it with some fresh cilantro or scallions for added flavor and freshness. Enjoy your homemade Chinese curry and impress your family and friends with your culinary skills.
In conclusion, making Chinese curry at home is easy and delicious with the right recipe and a homemade curry powder. By using sugar and olive oil in the spice blend, you can add depth and balance to the flavors of your curry. So, why not try making your own Chinese curry tonight and taste the difference for yourself.
