15 Chinese Curry Recipe Like Takeaway Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese curry is a popular dish that is often associated with takeout and quick meals. While it may seem like a complicated recipe to replicate at home, it is actually quite simple and can be made with easy-to-find ingredients. In this article, we will provide a step-by-step guide on how to make a Chinese curry that tastes just like your favorite takeaway version.
If you're a fan of Chinese takeout, then you've probably had orange chicken before. This sweet and tangy dish is a crowd-pleaser and can easily be made at home. The secret to achieving the perfect crispy coating on the chicken is using beer in the marinade. Trust us, it makes all the difference. Serve this dish with a side of steamed rice and enjoy a taste of China in your own kitchen.
Another classic Chinese dish that is simply irresistible is beef and broccoli. This recipe uses beer in both the marinade for the beef and the sauce, giving the dish a rich and flavorful taste. It's a quick and easy meal that is perfect for a weeknight dinner or a weekend get-together with friends.
No Chinese meal is complete without a side of fried rice. This recipe uses beer as a secret ingredient to add a unique depth of flavor to the dish. You can customize it with your choice of protein, vegetables, and seasoning, making it a versatile and delicious addition to any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful twist on traditional chicken, try making Chinese chicken thighs. The beer helps to keep the chicken tender and adds a subtle sweetness to the dish. Marinating the chicken for a few hours before cooking will give you the best results, so plan ahead for this mouth-watering meal.
If you're a fan of the classic beef and broccoli, but looking for a healthier option, try making it with chicken instead. The beer in the marinade helps to tenderize the chicken, and the addition of broccoli adds a crunchy and nutritious element to the dish. Serve it with some steamed rice for a complete and satisfying meal.
Warm and comforting, egg drop soup is a staple in Chinese cuisine. This recipe uses beer to add a rich and savory flavor to the broth, making it even more delicious. Top it off with some green onions and a drizzle of soy sauce for a traditional and tasty soup that is perfect for any time of the year.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for good reason. It's a simple and tasty dish that is easy to make at home. This recipe uses beer in the marinade for the pork, giving it a delicious and unique flavor. Combined with the rice and vegetables, this dish is a flavor explosion that will have you coming back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy recipe that still packs a ton of flavor, then egg fried rice is the dish for you. This recipe uses beer as a secret ingredient to add a depth of flavor that will have you wondering why you haven't made it before. Top it off with some chopped green onions and a drizzle of soy sauce for the perfect finishing touch.
Curry is a popular dish in many cultures, and Chinese curry is no exception. This recipe uses beer in the marinade for the chicken, giving it a rich and flavorful taste. Combined with the aromatic spices and creamy sauce, this dish is a true taste of China that you won't be able to resist.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you're craving some tangy and sweet lemon chicken, this recipe is a must-try. The beer in the marinade helps to keep the chicken tender and adds a subtle sweetness to the dish. Coat the chicken in a crispy cornstarch batter before frying for that classic Chinese takeout texture. Serve it over a bed of rice and enjoy a taste of China in the comfort of your own home.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
For a quick and delicious meal, try making Chinese curry chicken. This recipe uses beer in the marinade for the chicken, giving it a unique and mouth-watering flavor. Add some vegetables like bell peppers and onions for a complete and satisfying dish that is perfect for any day of the week.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a crowd-pleasing snack or appetizer, and this Chinese takeout style recipe is no exception. The beer in the marinade helps to keep the wings tender and adds a subtle sweetness to the dish. Add some honey and soy sauce for that classic Chinese flavor that will have everyone coming back for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a nutritious and delicious meal, then Chinese broccoli beef is the perfect choice. This recipe uses beer in the marinade for the beef, giving it a unique and flavorful taste. Combined with the broccoli and savory sauce, this dish is a healthy and satisfying option for any day of the week.
Egg rolls are a staple in Chinese cuisine, and for good reason. They are crispy, savory, and packed with flavor. This recipe uses beer in the marinade for the filling, giving it a rich and delicious taste. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is comforting and delicious. This recipe uses beer to add a unique depth of flavor to the dish. Top it off with some bean sprouts and green onions for a traditional and tasty meal that will remind you of home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is simply irresistible. This recipe uses beer in the marinade for the beef, giving it a delicious and unique flavor. Combined with the rice and vegetables, this dish is a winner that will have you coming back for more.
BBQ pork is a staple in Chinese cuisine and is often used in many dishes. This recipe uses beer in the marinade for the pork, giving it a rich and flavorful taste. Serve it with some steamed rice and enjoy a taste of China in your own home.
Stir fry is a quick and easy meal that is perfect for busy weeknights. This recipe uses beer in the marinade for the chicken, giving it a delicious and unique flavor. Combined with the vegetables and savory sauce, this dish is a healthy and satisfying option for any day of the week.
Sweet and sour chicken is a popular dish in Chinese cuisine, and for good reason. This recipe uses beer in the marinade for the chicken, giving it a rich and flavorful taste. Combined with the tangy and sweet sauce, this dish is an explosion of flavor that will have you coming back for seconds.
If you're a fan of seafood, then this Chinese honey prawn recipe is a must-try. The beer in the marinade helps to keep the prawns tender and adds a subtle sweetness to the dish. Coat the prawns in a crispy cornstarch batter before frying for that classic Chinese takeout texture. Serve them over a bed of rice and enjoy a taste of China in your own home.
Ingredients
The Base
To make a delicious Chinese curry, you will need a few key ingredients that form the base of the dish. These include curry powder, coconut milk, chicken stock, and onions. You can also add garlic and ginger for extra flavor.
The Protein
The most commonly used protein in Chinese curry is chicken, but you can also use beef, shrimp, or tofu for a vegetarian option. Make sure to cut the protein into bite-sized pieces to ensure even cooking.
The Vegetables
Chinese curry typically contains a variety of vegetables such as carrots, potatoes, bell peppers, and green beans. You can also add other vegetables like mushrooms or bamboo shoots for extra texture and flavor.
Instructions
Step 1: Prepare the Curry Base
In a large pot, heat some oil over medium heat and add the chopped onions. Cook until they are soft and translucent, then add the minced garlic and ginger. Cook for another minute until fragrant. Next, add the curry powder and stir until the onions are coated.
Step 2: Add the Protein
Add the chopped chicken (or your protein of choice) to the pot and cook until it starts to brown. This will help to infuse the meat with the curry flavor. If using beef, make sure to cook it until it is browned on all sides.
Step 3: Add the Vegetables and Liquid
Once the protein is cooked, add the chopped vegetables to the pot and stir to combine. Pour in the chicken stock and coconut milk, and bring the mixture to a simmer. Let it cook for about 15 minutes until the vegetables are tender.
Step 4: Thicken the Curry
If you prefer a thicker curry, you can mix some cornstarch with water and add it to the pot. This will help to thicken the sauce. Let it cook for a few more minutes until the curry reaches your desired consistency.
Step 5: Serve and Enjoy!
Your Chinese curry is now ready to be served! You can enjoy it over a bed of rice or with naan bread. Feel free to top it off with some fresh herbs or sliced green onions for extra flavor and presentation.
In conclusion, making a Chinese curry at home is easier than you may think. With a few simple ingredients and some easy steps, you can enjoy a delicious and authentic Chinese curry that tastes just like your favorite takeaway version. So next time you're craving some Chinese food, skip the takeout and try making your own curry at home.
