19 Chinese Curry Recipe Jamie Oliver Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese curry is a popular dish that has been enjoyed by people all over the world. With its bold and flavorful taste, it has become a staple in many households. However, finding the perfect recipe to recreate this delicious dish at home can be a daunting task. Luckily, celebrity chef Jamie Oliver has shared his own take on a Chinese curry recipe that is sure to impress your taste buds. In this article, we'll take a closer look at Jamie Oliver's Chinese curry recipe and learn how to make it in the comfort of our own kitchen.
Szechuan Stir-fry with Jasmine Rice - Jamie Oliver
Main Ingredients: Coriander Leaves, Fresh Ginger, Garlic, Red Pepper
If you're a fan of spicy food, then this Szechuan stir-fry with jasmine rice is a must-try. The combination of tender chicken, crunchy vegetables, and fiery Szechuan sauce will surely bring a burst of flavor to your taste buds. The best part? It's a recipe from none other than celebrity chef Jamie Oliver. So get your wok ready and let's get cooking!
Orange chicken is a popular dish in Chinese restaurants, but did you know that you can easily recreate it at home? This recipe uses a tangy and sweet orange sauce to coat crispy fried chicken pieces, giving it that irresistible flavor and texture. Serve it with some steamed rice and you've got yourself a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that never fails to please. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. This recipe uses a simple but flavorful marinade for the beef, making it tender and juicy. It's a quick and easy weeknight meal that your whole family will love.
Fried rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice. This recipe takes it up a notch by adding in some shrimp, eggs, and a variety of vegetables. The result is a colorful and flavorful dish that can be served as a main course or as a side dish. It's a great way to add some variety to your weekly meal plan.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese-style chicken thighs. The dark meat of the chicken is marinated in a flavorful sauce and then roasted to crispy perfection. The result is juicy and tender chicken with a deliciously crispy skin. Serve it with some steamed rice and steamed vegetables for a complete meal.
This dish is similar to the beef and broccoli mentioned earlier, but with a twist. Instead of beef, tender chicken is used along with broccoli and a savory sauce. The chicken is marinated in a mix of soy sauce, oyster sauce, and spices, giving it a depth of flavor that pairs perfectly with the crisp broccoli. It's a healthy and delicious meal that can be made in just 30 minutes.
Looking for a comforting and satisfying soup? Look no further than Chinese egg drop soup. This simple and light soup is made with just a few ingredients, including eggs, chicken broth, and green onions. The eggs are swirled into the broth to create thin ribbons, making it a visually appealing dish as well. It's a perfect starter for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you think of Chinese takeout, one of the first dishes that comes to mind is pork fried rice. This classic dish is made with diced pork, vegetables, and rice that is stir-fried in a wok with some soy sauce and spices. It's a simple and delicious meal that can be made in just 20 minutes. Add some extra protein by adding shrimp or chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine and is a great way to use up leftover rice. This recipe uses a mix of eggs, vegetables, and rice that is stir-fried in a wok with some soy sauce and spices. It's a perfect side dish for any Chinese meal or can be enjoyed on its own for a quick and tasty lunch.
If you're a fan of curry, then you'll love this Chinese chicken curry. It's a milder version of the traditional Indian curry, but with a Chinese twist. The chicken is cooked in a flavorful sauce made with coconut milk, curry powder, and spices. Serve it with some steamed rice for a hearty and satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
For a quicker and simpler version of Chinese chicken curry, try this easy recipe. It uses store-bought curry paste and coconut milk to create a flavorful sauce that is poured over cooked chicken. It's a great option for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? This recipe takes it to the next level by adding a Chinese twist. The wings are marinated in a mix of soy sauce, garlic, and spices and then coated in a cornstarch and flour mixture before being fried to perfection. They're perfect as an appetizer or as a main dish served with some steamed rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another popular Chinese dish, this broccoli beef recipe is a healthier version that doesn't compromise on flavor. The beef is marinated in a mix of soy sauce and spices and then stir-fried with broccoli and a savory sauce. It's a delicious and nutritious meal that can be served with some steamed rice or noodles.
Egg rolls are a classic appetizer in Chinese cuisine and are a must-try for any food lover. This recipe uses a mix of ground pork, vegetables, and seasonings that are wrapped in egg roll wrappers and deep-fried until crispy. Serve them with some sweet and sour sauce for dipping and you've got a crowd-pleasing appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, then you'll love this classic recipe. It uses diced beef, vegetables, and rice that is stir-fried with some soy sauce and spices. The key to making the perfect fried rice is to use leftover rice that has been chilled in the fridge, as it will be less sticky and easier to stir-fry.
Also known as char siu, Chinese BBQ pork is a delicious and versatile dish that can be used in a variety of recipes. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. It's perfect for adding to fried rice, stir-fries, or noodle dishes.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of meats and vegetables. This recipe uses chicken, broccoli, bell peppers, and mushrooms, but feel free to use whatever vegetables you have on hand. The key to a good stir-fry is to cook the ingredients quickly over high heat, preserving their crunch and flavor.
Sweet and sour chicken is a popular dish in Chinese restaurants, but it's also easy to make at home. This recipe uses diced chicken, pineapple, bell peppers, and a tangy and sweet sauce. Serve it with some steamed rice for a delicious and satisfying meal that will please the whole family.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you'll love this Chinese recipe. The eggplant is stir-fried with a spicy and garlicky sauce made with soy sauce, vinegar, and chili paste. It's a flavorful and healthy side dish that can also be served as a main course when paired with some steamed rice.
Last but not least, we have a mouth-watering recipe for Chinese honey prawns. The prawns are marinated in a honey and soy sauce mixture and then stir-fried with vegetables and a delicious sauce. It's a perfect dish for seafood lovers and can be served as an appetizer or as a main course with some steamed rice.
The Perfect Balance of Flavors
When it comes to Chinese curry, the key to a successful dish lies in the balance of flavors. The combination of sweet, salty, and spicy is what sets this dish apart and makes it a crowd-pleaser. Jamie Oliver's recipe is no exception, as it brings together a variety of ingredients to create the perfect balance of flavors.
Bold and Fragrant Spices
One of the standout elements of Jamie Oliver's Chinese curry recipe is the use of bold and fragrant spices. From ginger and garlic to cumin and coriander, these spices not only add depth to the dish but also provide numerous health benefits. They are known to boost the immune system, aid in digestion, and reduce inflammation, making this dish not only delicious but also nutritious.
Fresh Ingredients
As with any recipe, using fresh ingredients is key to achieving the best results. In his Chinese curry recipe, Jamie Oliver emphasizes the use of fresh vegetables such as carrots, bell peppers, and snow peas. These vegetables not only add vibrant colors to the dish but also provide essential vitamins and minerals.
The Secret Ingredient: Coconut Milk
One of the ingredients that sets Jamie Oliver's Chinese curry recipe apart is the use of coconut milk. This creamy and rich addition adds a hint of sweetness to the dish and balances out the spiciness from the curry paste. It also gives the dish a silky texture and adds a touch of tropical flavor.
Making it Your Own
One of the best things about Chinese curry is its versatility. You can easily make it your own by adding your favorite protein, such as chicken, beef, or tofu. You can also adjust the level of spiciness by adding more or less curry paste. Don't be afraid to experiment and tailor the dish to your taste preferences.
In conclusion, Jamie Oliver's Chinese curry recipe is a must-try for anyone looking to recreate this beloved dish at home. With its perfect balance of flavors, fresh ingredients, and a secret ingredient, it is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious and authentic Chinese curry.
Szechuan Stir-fry with Jasmine Rice - Jamie Oliver
