15 Chinese Curry Recipe From Scratch Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese curry is a popular dish that has become a staple in many households across the world. While there are many variations of this dish, making it from scratch can be a rewarding and delicious experience. Not only does it allow you to control the ingredients and flavors, but it also adds a personal touch to the dish. In this article, we will guide you through a professional and well-organized introduction to making Chinese curry from scratch. So, put on your apron and get ready to impress your taste buds with this flavorful dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking to add a little Chinese twist to your classic beer can chicken, why not try making some delicious Chinese fried wontons to serve on the side? These crispy, savory pockets of goodness are the perfect addition to any meal. Simply mix ground chicken with your favorite Chinese seasonings and wrap in wonton wrappers. Fry them up until golden brown and serve with your beer can chicken for a tasty fusion meal.
No Chinese meal is complete without a delicious chicken curry. This recipe is a great way to add some warmth and spice to your beer can chicken. Simply sauté onions, garlic, and chicken in a pan before adding in a mixture of curry powder, soy sauce, and chicken broth. Let it simmer until the chicken is fully cooked and serve over your beer can chicken for a flavorful and aromatic dish.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, don't worry, you can still enjoy a Chinese chicken curry with this Slimming World recipe. It uses low-fat cooking spray and fat-free chicken stock to keep the calorie count down, while still packing a punch of flavor with Chinese five-spice powder, ginger, and garlic. Serve over your beer can chicken for a healthy and delicious meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
Another great option for those watching their weight is this syn-free Chinese chicken curry. It uses a combination of spices such as turmeric, cumin, and coriander to create a flavorful sauce without the added calories. Plus, it's completely free of syns for those following the Slimming World plan. Serve over your beer can chicken for a guilt-free meal.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time but still want to enjoy a delicious Chinese chicken curry, this slow cooker recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful curry that pairs perfectly with your beer can chicken.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
This slow cooker Chinese chicken curry recipe is a must-try for all curry lovers. The slow cooking method allows the flavors to develop and intensify, resulting in a rich and fragrant curry. Serve over your beer can chicken for a delicious and satisfying meal.
If you prefer a milder curry, this Chinese-style chicken curry is the perfect choice. It uses a combination of mild curry powder and coconut milk to create a creamy and flavorful sauce. Serve over your beer can chicken for a delicious twist on a classic dish.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
For those with dietary restrictions, this gluten-free Chinese chicken curry recipe is a game-changer. It uses gluten-free flour and soy sauce to create a curry that is just as tasty as the ones you would find in a Chinese takeaway. Serve over your beer can chicken for a satisfying and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking to add some carbs to your beer can chicken meal? These homemade Chinese fried noodles are the perfect option. Simply stir-fry noodles with vegetables and a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve alongside your beer can chicken for a filling and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The combination of soy sauce, hoisin sauce, and honey creates a sweet and savory glaze that pairs perfectly with the tender and juicy pork belly. Serve alongside your beer can chicken for a flavorful and satisfying meal.
For a citrusy twist on your beer can chicken, try this Chinese orange chicken recipe. The tangy orange sauce is made from orange juice, soy sauce, and honey and creates a delicious glaze for the chicken. Serve alongside your beer can chicken for a burst of flavor in every bite.
If you like your food with a kick, this Chinese spicy chicken recipe is for you. It combines chicken with a spicy marinade made from chili paste, soy sauce, and garlic. Grill or bake the chicken and serve alongside your beer can chicken for a spicy and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breast, this Chinese chicken thigh recipe is a great option. The thighs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. Serve alongside your beer can chicken for a tasty and satisfying meal.
If you're looking to add some vegetables to your beer can chicken meal, this Chinese chicken and broccoli recipe is the perfect choice. The chicken is stir-fried with broccoli, carrots, and onions in a flavorful sauce made from soy sauce, garlic, and ginger. Serve alongside your beer can chicken for a well-rounded and delicious meal.
Wontons are a staple in Chinese cuisine, and this Chinese wonton recipe is a must-try. The wontons are filled with seasoned ground pork and boiled before being served in a flavorful broth. Serve alongside your beer can chicken for a comforting and satisfying meal.
If you're feeling adventurous, try making these Chinese soup dumplings to serve alongside your beer can chicken. The dumplings are filled with a mixture of ground pork, shrimp, and seasonings and are served in a flavorful broth. It's a unique and delicious addition to any meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. It uses chicken breast, curry powder, and coconut milk to create a flavorful and creamy curry. Serve alongside your beer can chicken for a hearty and tasty meal.
If you're a fan of chicken wings, you'll love these Chinese sticky wings. The wings are marinated in a flavorful mixture of soy sauce, honey, and garlic before being baked until crispy and sticky. Serve alongside your beer can chicken for a finger-licking good meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional beer can chicken, try making these crispy Chinese-style chicken legs. The legs are coated in a mixture of cornstarch, Chinese five-spice powder, and soy sauce before being fried to perfection. Serve alongside your beer can chicken for a crunchy and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Last but certainly not least, these fried chicken wings are a must-try for any fan of Chinese takeout. The wings are coated in a flavorful batter and fried until crispy and golden brown. Serve alongside your beer can chicken for a tasty and satisfying meal.
Ingredients
Gather fresh ingredients for an authentic taste
To make Chinese curry from scratch, you will need a variety of fresh and flavorful ingredients. The key to achieving an authentic taste is to use fresh ingredients, so avoid any canned or frozen options if possible. Some of the main ingredients you will need include chicken, vegetables, and spices. You can also add your own twist to the dish by including seafood, tofu, or beef as your protein source. As for vegetables, you can choose from a variety of options such as carrots, potatoes, bell peppers, and onions. Don't forget to also stock up on coconut milk and curry powder for that creamy and flavorful base.
Don't forget the spices
The key to making a tasty Chinese curry is in the spices. While curry powder provides the base flavor, adding additional spices can enhance the taste and give it a unique twist. Some of the essential spices you will need include garlic, ginger, cumin, coriander, and turmeric. These spices not only add flavor but also have many health benefits. For example, ginger has anti-inflammatory properties while turmeric is known for its antioxidant properties.
Preparation
Take your time and marinate the meat
To get the most flavor out of your Chinese curry, it is crucial to take your time with the preparation process. One of the essential steps is to marinate the meat before cooking. This allows the flavors to infuse into the meat, making it more tender and flavorful. You can marinate the meat for a few hours or even overnight for the best results.
Sauté the spices for a richer flavor
Another important step in making Chinese curry from scratch is to sauté the spices before adding the other ingredients. This step helps to release the flavors and aromas of the spices, making the curry more flavorful and aromatic. Make sure to use a good amount of oil when sautéing the spices to prevent them from burning.
The Cooking Process
Add coconut milk for a creamy base
Once the spices have been sautéed, it's time to add the other ingredients to the pot. Start by adding the coconut milk and let it simmer for a few minutes. This will create a creamy and flavorful base for the curry. Make sure to stir the milk constantly to prevent it from sticking to the pot.
Let it simmer for a richer taste
To get the best flavor out of your Chinese curry, it's essential to let it simmer for at least 30 minutes. This will allow all the flavors to blend together and create a rich and flavorful taste. You can also add more spices or adjust the seasoning during this time to achieve your desired taste.
In conclusion, making Chinese curry from scratch may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and delicious experience. By using fresh ingredients, taking your time with the preparation process, and adding your own twist to the dish, you can create a unique and flavorful Chinese curry that will impress your taste buds. So, why not give it a try and see for yourself the difference between homemade and store-bought curry.
