15 Chinese Curry Puff Pastry Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese curry puff pastry, also known as 咖喱角 (ga lei gok) in Cantonese, is a popular snack in many Asian countries, including China, Singapore, and Malaysia. These crispy, flaky pastries are filled with a savory mixture of meat and vegetables, making them a perfect on-the-go snack or party appetizer. In this article, we will explore the history of Chinese curry puff pastry and provide a step-by-step recipe for you to recreate this tasty dish at home. So put on your apron and get ready to impress your friends and family with this delicious Chinese treat.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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This easy and flavorful chicken curry is made in the crockpot for a no-fuss meal. Simply combine chicken, curry powder, coconut milk, and your choice of vegetables in the crockpot and let it cook on low for 6-8 hours. Serve over rice for a tasty and satisfying meal.

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Chicken Curry Pie Made with Cambodian Chicken Curry

Main Ingredients: Curry, Shortcrust Pastry, Puff Pastry, Egg

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Take your chicken curry to the next level with this delicious pie. Made with Cambodian chicken curry, potatoes, carrots, and coconut milk, this pie has all the flavors of a traditional curry in a flaky pastry crust. Serve with a side of naan bread for a complete meal.

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Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea

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For a meat-free option, try these delicious vegan "beef" buns made with tofu, vegetables, and Chinese curry paste. The buns are steamed until soft and fluffy, and the filling is packed with flavor. These make a great appetizer or main dish for a plant-based meal.

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Vietnamese Chicken Curry Puffs

Main Ingredients: Curry, Puff Pastry, Large Egg, Water

These crispy and flaky pastry puffs are filled with a delicious Vietnamese chicken curry mixture. The curry is made with lemongrass, coconut milk, and fish sauce for a unique and flavorful twist on a classic dish. Serve as a party appetizer or as a main dish with a side of rice.

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Green Curry Eggplant Pinwheels

Main Ingredients: Eggplant, Curry, Coconut Milk, Puff Pastry

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Add some color to your dinner table with these vibrant and tasty green curry eggplant pinwheels. Thinly sliced eggplant is rolled with a green curry and ricotta cheese filling and baked until tender. Serve as a vegetarian main dish or as a side dish to complement your favorite protein.

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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese

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This quick and easy dish features thin Chinese egg noodles stir-fried with chicken, vegetables, and a spicy sauce. This dish is perfect for busy weeknights when you need a satisfying meal in a hurry. Customize the level of spiciness to your liking and enjoy!

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Chinese babi pangang

Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce

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This Chinese-style pork dish is a must-try for any fan of sweet and savory flavors. Babi pangang features pork loin marinated in a mixture of soy sauce, ginger, and garlic, then roasted until tender and served with a sweet and sour sauce. Serve with rice and your favorite vegetables for a complete meal.

8 of 20

Jamaican Beef Patties

Main Ingredients: Puff Pastry, Olive Oil, Lean Ground Beef, Red Onion

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Bring some Caribbean flavor to your dinner table with these delicious Jamaican beef patties. This dish features a flaky pastry filled with a spicy beef mixture flavored with allspice, thyme, and scotch bonnet peppers. Serve with a side of plantains for a truly authentic experience.

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Creamy Thai Chicken & Vegetable Pie

Main Ingredients: Curry, Vegetable Oil, Onion, Chicken Stock, Boneless

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This creamy and comforting pie is perfect for a cold winter night. Filled with chicken, vegetables, and a Thai red curry sauce, this pie is topped with a flaky puff pastry and baked until golden brown. Serve with a side of sticky rice for a delicious and filling meal.

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Curry Chicken Pot Pie

Main Ingredients: Boneless Skinless Chicken Breast, Carrots, Onion

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Put a twist on a classic comfort food with this flavorful curry chicken pot pie. The filling is made with chicken, potatoes, and peas in a curry cream sauce, and topped with a flaky pie crust. This dish is sure to become a family favorite.

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Japanese Beef Curry Potpies

Main Ingredients: Curry, Egg, Water, Puff Pastry Sheet

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These individual potpies are filled with a delicious Japanese beef curry and topped with a flaky puff pastry. The curry is made with beef, potatoes, and carrots, and has a slightly sweet and spicy flavor. These make a great lunch or dinner option.

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Japanese Curry Puffs

Main Ingredients: Small Carrots, Potatoes, Medium Onion, Curry Mix, Puff

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These crispy and savory Japanese curry puffs are a popular street food in Japan. The filling is made with ground beef, potatoes, and carrots in a Japanese curry sauce, and the puffs are fried until golden brown. Serve as an appetizer or as a main dish with a side of rice.

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Chinese Chicken Curry

Main Ingredients: Chicken Thigh, Curry Sauce Mix, White Rice, Frozen

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This simple and delicious Chinese chicken curry is made with chicken thighs, coconut milk, and a blend of Chinese spices. The result is a flavorful and tender chicken dish that can be served with rice or noodles for a complete meal.

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Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil

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This popular Chinese dish features chicken, vegetables, and peanuts in a spicy Kung Pao sauce. The dish is named after a Qing dynasty official and has become a staple in Chinese cuisine. Serve with steamed rice for a delicious and satisfying meal.

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Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut

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For a lighter option, try this flavorful dish of shrimp and snow peas stir-fried in a Chinese white sauce. The snow peas add a nice crunch to the dish, and the sauce is a perfect balance of sweet and savory. Serve over rice for a quick and easy meal.

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Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame

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This traditional Chinese dish is made with chicken, rice wine, soy sauce, and sesame oil. It is called "three teacup chicken" because the recipe calls for one cup each of these ingredients, making it easy to remember. The result is a flavorful and tender chicken dish that is perfect served over rice.

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Chinese Spiced Beef and Mushroom Pie

Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak

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This savory pie is filled with a delicious mixture of beef, mushrooms, and Chinese spices. The flaky pastry crust is the perfect vessel for the flavorful filling, and the combination of beef and mushrooms makes for a hearty and satisfying meal.

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Chinese Pastry Roast Pork Puffs (Char Siu Sou)

Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch

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These crispy and flaky pastries are filled with a delicious Chinese roast pork mixture and topped with a sweet and savory glaze. The pork is marinated in a hoisin sauce and five-spice powder for a unique and flavorful taste. These make a great appetizer or snack.

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Chinese Roast Pork Puff Pastry (15-20 Pieces)

Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking

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If you can't get enough of Chinese roast pork, try this variation of the traditional dish. The pork is wrapped in a flaky puff pastry and baked until golden brown. Serve as an appetizer or as a main dish with a side of rice and vegetables.

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Chicken Curry Puffs

Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry

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These delicious pastry puffs are filled with a flavorful chicken curry mixture and baked until golden brown. The filling is made with chicken breast, potatoes, and coconut milk, and has a nice spicy kick. Serve as an appetizer or as a main dish for a unique and tasty meal.

How Did Chinese Curry Puff Pastry Come About?

The Origins of Curry Puff

The origin of curry puff can be traced back to the Indian subcontinent, where it is known as "samosa." It is believed that the Portuguese brought samosas to Asia during the 16th century, and from there, it spread to different parts of the continent. In China, curry puff was first introduced during the British colonial rule in the 19th century and quickly became a popular street food snack.

The Influence of Chinese Cuisine

As with many dishes in Asian cuisine, the Chinese added their own twist to the traditional samosa, creating the famous Chinese curry puff. Instead of using traditional Indian spices, the Chinese incorporated their signature flavors, such as five-spice powder and soy sauce, into the filling. This fusion of cultures resulted in a unique and delicious snack that is now loved by many.

The Recipe for Chinese Curry Puff Pastry

Ingredients:

2 sheets of ready-made puff pastry
1 tablespoon vegetable oil
1 onion, finely chopped
1 clove of garlic, minced
1 small carrot, diced
1 potato, peeled and cut into small cubes
1/2 cup of frozen peas
1/2 cup of cooked chicken or beef, diced
1 tablespoon of curry powder
1 tablespoon of soy sauce
1 teaspoon of five-spice powder
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a pan, heat the oil over medium heat and sauté the onion and garlic until fragrant.
Add in the carrots, potatoes, and peas, and cook for 5 minutes.
Stir in the cooked chicken or beef, curry powder, soy sauce, and five-spice powder. Cook for an additional 5 minutes.
Season with salt and pepper to taste.
On a floured surface, roll out the puff pastry sheets and cut into 4 equal squares.
Place a spoonful of the filling onto one half of each square and fold the other half over, creating a triangle shape.
Seal the edges by pressing down with a fork.
Place the curry puffs onto the lined baking sheet and brush with beaten egg.
Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Let cool for a few minutes before serving.

Enjoy Your Homemade Chinese Curry Puff Pastry!

Now that you have learned about the history and recipe for Chinese curry puff pastry, it's time to put your newfound knowledge into practice. Impress your loved ones with this flavorful and satisfying snack, and don't be surprised when they ask for the recipe. Happy cooking!