16 Chinese Curry Prawns And Rice Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and one dish that perfectly encapsulates this is Chinese curry prawns and rice. This dish combines succulent prawns with a rich and flavorful curry sauce, served over a bed of fluffy white rice. Whether you're a curry lover or simply looking for a new and delicious recipe to try, this Chinese curry prawns and rice recipe is sure to impress. Let's dive in and learn how to make this mouth-watering dish.
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Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
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Ingredients:
For the curry sauce:
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 can (400ml) coconut milk
• 1 cup chicken or vegetable broth
• Salt and pepper to taste
For the prawns:
• 500 grams prawns, peeled and deveined
• Salt and pepper to taste
• 1 tablespoon vegetable oil
For the rice:
• 2 cups jasmine rice
• 4 cups water
• Salt to taste
Instructions:
1. Prepare the rice:
Start by rinsing the rice in a fine-mesh strainer until the water runs clear. In a pot, combine the rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low and let it simmer for about 18 minutes, or until the water is fully absorbed. Fluff the rice with a fork and set aside.
2. Make the curry sauce:
In a large saucepan, heat 2 tablespoons of vegetable oil over medium heat. Add the garlic and grated ginger and cook for 1-2 minutes until fragrant. Next, add the diced onion and red bell pepper and cook until they start to soften, about 3-4 minutes.
Add the curry powder, turmeric, and coriander, and stir until combined. Pour in the coconut milk and chicken or vegetable broth, and bring to a simmer. Let it cook for about 10 minutes, until the sauce thickens. Season with salt and pepper to taste.
3. Cook the prawns:
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Season the prawns with salt and pepper, then add them to the pan. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and set aside.
4. Serve:
To serve, place a scoop of rice on each plate, top with a few prawns, and generously pour the curry sauce over the top. Garnish with chopped cilantro or green onions, if desired. Enjoy your homemade Chinese curry prawns and rice!
With its aromatic spices and creamy coconut milk, this Chinese curry prawns and rice recipe is a delicious fusion of flavors that will leave your taste buds wanting more. It's a perfect dish for a cozy night in or for impressing guests at a dinner party. So why not try it out and add a new and exciting dish to your cooking repertoire?
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