18 Chinese Curry Powder Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Curry has long been a staple in Chinese cuisine, and one of the key ingredients that give it its distinctive flavor is Chinese curry powder. This aromatic spice blend adds depth and complexity to dishes, and is a must-have in any Chinese kitchen. Making your own Chinese curry powder may seem daunting, but with the right ingredients and method, you can easily whip up a batch of this flavorful spice mix in no time. In this article, we will guide you through a simple yet authentic Chinese curry powder recipe that will elevate your Chinese dishes to a whole new level.
Chinese chicken curry is a delicious and comforting dish that combines the bold flavors of traditional Chinese cuisine with the warm, spicy notes of curry. It's a perfect dish for those who love the combination of savory and spicy. This recipe is simple and easy to make, and can be customized to suit your taste preferences. Serve it over rice or noodles for a satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken recipe is a great way to add some variety to your weeknight dinner routine. It's quick, easy, and full of flavor. With just a few simple ingredients, you can create a delicious and comforting meal that the whole family will love. Serve it over rice or noodles for a complete meal that will leave everyone satisfied.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're on a diet or trying to eat healthier, this syn free Chinese chicken curry recipe is a perfect option for a guilt-free dinner. It's packed with lean protein and nutritious vegetables, and the curry sauce is made with light and healthy ingredients. You won't even miss the takeout version once you taste this delicious and satisfying meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 spice chicken wings are a unique and flavorful twist on traditional chicken wings. The combination of Chinese 5 spice and soy sauce creates a delicious and savory marinade that will make your taste buds dance. Finish them off with a glaze of balsamic vinegar for a touch of sweetness. These wings are perfect for game day or as a fun appetizer for a party.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
If you're a fan of Thai cuisine, you'll love this unique take on a Chinese dish. This red Thai curry stir fried Chinese noodles with beef is a savory and spicy dish that will satisfy your cravings for both Chinese and Thai food. The tender beef and flavorful noodles are coated in a delicious red curry sauce that will leave you wanting more.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, this vegan Chinese curry recipe is a must-try. It's a plant-based version of the classic dish, but still packs all the flavor and satisfaction of the original. The combination of vegetables, tofu, and a homemade curry sauce creates a delicious and hearty meal that even non-vegans will enjoy.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese curry beef buns are a fun and delicious twist on traditional buns or dumplings. Filled with savory beef and a flavorful curry sauce, these buns are perfect for a party or as a unique appetizer. They're easy to make and can be customized with your favorite fillings for a fun and tasty meal.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese curry beef stir fry is a quick and easy meal that is perfect for busy weeknights. The tender beef is coated in a flavorful curry sauce and mixed with a variety of vegetables for a balanced and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a versatile and delicious dish that can be customized with your favorite vegetables and protein. The tender pork is marinated in a savory and flavorful sauce, and then stir-fried with vegetables for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
These Chinese curry pockets are a fun and tasty way to enjoy the flavors of Chinese curry. These dumplings are filled with a savory and spicy curry filling and then steamed or fried to perfection. They're perfect as an appetizer or as a main dish served with rice or noodles.
This Chinese beef noodle soup is a warming and comforting dish that is perfect for chilly days. The tender beef, flavorful broth, and chewy noodles create a satisfying and hearty meal that is sure to please. It's a great option for a quick and easy dinner that will warm you up from the inside out.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles are a staple in Chinese cuisine and are a popular takeout dish. This homemade version is just as delicious and easy to make at home. The combination of noodles, vegetables, and protein creates a balanced and flavorful meal that is perfect for a busy weeknight.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This recipe for Adriel's Chinese curry chicken is a family favorite that is sure to become a staple in your household as well. It's a simple and flavorful dish that combines the bold flavors of Chinese curry with tender chicken for a satisfying meal. Serve it over rice for a complete and delicious dinner.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World diet, this Chinese chicken curry recipe is a perfect option for a low-syn meal. It's packed with lean protein and healthy vegetables, and the homemade curry sauce is made with light and healthy ingredients. You won't even miss the takeout version with this delicious and guilt-free dish.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Singapore chow mei fun is a popular dish in Chinese restaurants, but it's also easy to make at home. This recipe for Singapore chow mei fun is a delicious and flavorful option for a quick and easy meal. The combination of thin rice noodles, vegetables, and protein creates a satisfying and balanced dish that is perfect for any night of the week.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This Chinese satay chicken stir fry is a unique and delicious twist on traditional stir fry dishes. The combination of Chinese flavors and the savory and slightly sweet satay sauce creates a flavorful and satisfying meal. Serve it over rice for a complete and delicious dinner.
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Curried Beef Stir Fry
Main Ingredients: Curry Powder, Rice Vinegar, Soy Sauce, Flank Steak
This curried beef stir fry is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. The tender beef is coated in a spicy and savory curry sauce and mixed with a variety of vegetables for a balanced and delicious meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Singapore-Style Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
Singapore-style noodles are a popular dish in Chinese restaurants, but they're also easy to make at home. This homemade version is just as delicious and can be customized with your favorite vegetables and protein. The flavorful and slightly spicy sauce is what sets this dish apart and makes it a standout meal.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
This homemade curry powder is a must-have for any Chinese curry dish. It's a blend of spices and herbs that creates a flavorful and aromatic curry powder that will elevate any dish. You can adjust the spice level to your preference, making it perfect for a variety of recipes.
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Singapore Rice Noodles With Chicken
Main Ingredients: Mai Fun, Curry Powder, Ground Turmeric, Crushed Red
This recipe for Singapore rice noodles with chicken is a delicious and satisfying meal that is perfect for a busy weeknight. The combination of tender chicken, chewy rice noodles, and flavorful vegetables creates a balanced and delicious dish that will please the whole family. Serve it with a side of homemade curry powder for an extra kick of flavor.
What is Chinese Curry Powder?
The Origins of Chinese Curry Powder
Chinese curry powder is a spice blend that originated from the Cantonese region of China. It is a unique combination of fragrant spices, herbs, and dried chilies, which give it its distinctive flavor profile. Unlike Indian or Thai curry powder, Chinese curry powder is milder in heat and has a more complex flavor. It is commonly used in dishes such as stir-fries, stews, and braises, adding a rich and savory taste to the dishes.
The Key Ingredients
The key ingredients in Chinese curry powder vary slightly from region to region, but the most common ones include star anise, Sichuan peppercorns, cinnamon, fennel seeds, and dried chilies. These spices are toasted and ground together to create a fine powder with a vibrant yellow color. Some recipes also call for the addition of dried orange peel, which adds a citrusy note to the blend.
How to Make Chinese Curry Powder
The Method
Making your own Chinese curry powder is surprisingly simple and can be done in just a few steps. First, gather all the necessary ingredients and toast them in a dry pan over medium heat until fragrant. Be careful not to burn the spices, as it can affect the flavor of the powder. Once toasted, let the spices cool down before grinding them into a fine powder using a spice grinder or mortar and pestle. Store the powder in an airtight container and use it within a few months for maximum freshness.
Customize to Your Taste
One of the great things about making your own Chinese curry powder is that you can customize it to your liking. If you prefer a spicier blend, add more dried chilies. If you want a more aromatic powder, increase the amount of star anise or add some cloves. Experiment with different combinations until you find your perfect blend.
In conclusion, Chinese curry powder is a versatile spice mix that adds depth and flavor to Chinese dishes. By making your own, you can ensure that the powder is fresh, free from additives, and tailored to your taste preferences. So why not give this Chinese curry powder recipe a try and elevate your cooking to new heights? Your taste buds will thank you.
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