16 Chinese Curry Powder Mix Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese curry powder is a flavorful blend of spices that is essential in many Chinese dishes. It adds a unique depth of flavor and aroma to various dishes, making it a staple in Chinese cuisine. While you can easily buy pre-made curry powder from the store, nothing beats the taste and freshness of making your own Chinese curry powder mix recipe. Not only is it cost-effective, but you also have the freedom to adjust the ingredients according to your taste preferences. In this article, we will guide you on how to make your own Chinese curry powder mix that will elevate your Chinese dishes to a whole new level.
This recipe is a fusion of Chinese and Indian flavors, resulting in a mouthwatering curry that will have you coming back for seconds. Tender chicken pieces are simmered in a rich and creamy curry sauce, made with coconut milk, curry powder, and Chinese five-spice. Serve this over steamed rice for the ultimate comfort food experience.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time, this recipe is perfect for you. It uses store-bought curry paste and coconut milk to create a quick and delicious curry chicken that will satisfy your cravings. The addition of lemongrass and kaffir lime leaves adds a refreshing and aromatic touch to this dish.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a slimming world diet, this recipe is a must-try. It uses syn-free curry powder and fat-free yogurt to create a healthier version of the classic Chinese chicken curry. This dish is full of flavor and won't make you feel guilty for indulging in it.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Spice up your chicken wings with this Chinese-inspired recipe. The combination of Chinese five-spice, soy sauce, and balsamic vinegar creates a unique and delicious flavor that will have you licking your fingers clean. These wings are perfect for game night or as a party appetizer.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
This recipe brings together the flavors of Thailand and China in one delicious dish. Tender strips of beef are stir-fried with red curry paste, Chinese noodles, and a variety of vegetables, resulting in a flavorful and satisfying meal. Garnish with crushed peanuts and fresh cilantro for an extra kick of flavor.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're looking for a vegan version of the classic Chinese curry, this recipe is for you. It uses tofu instead of chicken and coconut milk to create a creamy and delicious curry sauce. The addition of chickpeas and spinach adds texture and nutrition to this dish.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
If you love dim sum, then you'll love these Chinese curry beef buns. Tender beef is simmered in a fragrant curry sauce and wrapped in a soft and fluffy bun. These buns are perfect for a quick and satisfying meal or as a snack on the go.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This recipe takes the classic Chinese curry to the next level by turning it into a stir fry. Thinly sliced beef is cooked with mixed vegetables and curry paste, resulting in a quick and flavorful meal. Serve this over rice or noodles for a complete and satisfying meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This recipe puts a Chinese twist on the classic pork stir-fry. Thinly sliced pork is marinated in a Chinese five-spice and stir-fried with vegetables and a homemade curry powder. The result is a delicious and well-balanced meal that will leave you wanting more.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
If you're a fan of dumplings, then you'll love these Chinese curry pockets. They are filled with a flavorful mixture of ground pork, curry powder, and vegetables, and steamed to perfection. These pockets are great as an appetizer or a light meal.
This hearty and comforting noodle soup is a staple in Chinese cuisine. Tender beef is simmered in a rich and flavorful broth, made with soy sauce, star anise, and Chinese five-spice. Served with egg noodles and topped with green onions, this dish is a complete meal on its own.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Despite its name, this dish originated from Hong Kong and is a popular dish in many Chinese restaurants. Thin rice noodles are stir-fried with shrimp, chicken, vegetables, and a curry powder sauce. This dish is full of flavor and is perfect for those who enjoy a little bit of spice.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This recipe puts a modern twist on the classic Chinese curry chicken. Tender chicken is marinated in a spicy curry sauce and grilled to perfection. The result is a delicious and flavorful chicken dish that is perfect for a summer BBQ.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
This dish is a popular noodle dish in Singapore and is a must-try for any noodle lover. Thin rice noodles are stir-fried with shrimp, chicken, vegetables, and a curry powder sauce. This dish is quick and easy to make, making it a great option for a weeknight dinner.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
This slimming world-friendly recipe is perfect for those watching their calorie intake. It uses low-fat coconut milk and fat-free yogurt to create a creamy and delicious curry sauce. Serve this over rice or cauliflower rice for a satisfying and guilt-free meal.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This recipe combines Chinese flavors with the popular Thai dish, satay. Tender chicken is stir-fried with mixed vegetables and a peanut sauce, resulting in a delicious and nutty dish that will have you coming back for more. Serve this over rice or noodles for a complete meal.
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Curried Beef Stir Fry
Main Ingredients: Curry Powder, Rice Vinegar, Soy Sauce, Flank Steak
This recipe is perfect for those who love a little bit of heat in their meals. Tender strips of beef are stir-fried with mixed vegetables and a spicy curry sauce, creating a flavorful and satisfying dish. Serve this over rice or noodles for a complete and delicious meal.
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Singapore-Style Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
This dish is similar to Singapore noodles but uses a different type of noodle, creating a unique and delicious flavor. Thin egg noodles are stir-fried with chicken, shrimp, vegetables, and a curry powder sauce, resulting in a hearty and satisfying meal.
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Singapore Rice Noodles With Chicken
Main Ingredients: Mai Fun, Curry Powder, Ground Turmeric, Crushed Red
Another variation of Singapore noodles, this dish uses rice noodles instead of egg noodles. This dish is perfect for those who are gluten-free or looking for a lighter option. Tender chicken is stir-fried with vegetables and a curry powder sauce, resulting in a flavorful and nutritious meal.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
No Chinese curry recipe is complete without a good curry powder. This homemade version is easy to make and uses a variety of spices, including cumin, coriander, turmeric, and cloves. Use this to add a punch of flavor to your Chinese curry dishes.
The Essential Ingredients
To make your own Chinese curry powder mix, you will need a combination of different spices that are commonly used in Chinese cuisine. Some of the essential ingredients include cumin, coriander, cardamom, fennel seeds, star anise, cinnamon, and black pepper. These spices not only add flavor but also have numerous health benefits. For instance, cumin is rich in iron and aids digestion, while coriander is a good source of vitamin C and may help lower blood sugar levels.
Adjusting the Spice Level
One of the best things about making your own Chinese curry powder mix is that you have the freedom to adjust the spice level according to your liking. If you prefer a milder flavor, you can reduce the amount of star anise and black pepper in the mix. On the other hand, if you like a more intense flavor, you can increase the amount of these spices. It's all about finding the perfect balance for your taste buds.
Storage and Shelf Life
Once you have made your Chinese curry powder mix, it's important to store it properly to maintain its freshness and flavor. The best way to store it is in an airtight container in a cool, dry place. When stored correctly, the mix can last for up to six months. However, it's always best to use it within three months to ensure the best flavor.
Using Chinese Curry Powder Mix in Recipes
Now that you have your own Chinese curry powder mix, you can use it in various Chinese dishes. It's a great addition to stir-fries, soups, stews, and even marinades. You can also use it as a rub for meat or sprinkle it on top of roasted vegetables for a burst of flavor. The possibilities are endless, and you can get creative with how you use your homemade curry powder.
In conclusion, making your own Chinese curry powder mix is a simple and cost-effective way to add an authentic Chinese flavor to your dishes. With the right combination of spices and the freedom to adjust the spice level, you can create a mix that is perfectly tailored to your taste buds. So why not give it a try and elevate your Chinese cooking game?
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