18 Chinese Curry Pork Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese curry pork ribs is a delicious and popular dish that combines the traditional flavors of Chinese cuisine with the bold and spicy flavors of curry. This dish is perfect for those who love the rich and savory taste of curry, but also want to experience the unique and complex flavors of Chinese cooking. In this article, we will share with you a professional and well-organized recipe for Chinese curry pork ribs that will impress your family and friends.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine and love a good rack of ribs, then you're in luck! These Chinese-style pork ribs are a delicious twist on traditional barbecue ribs, with a sticky and sweet glaze that will have you licking your fingers clean. The secret to these ribs is the marinade, which combines classic Chinese flavors like soy sauce, hoisin sauce, and five-spice powder. Serve these up at your next barbecue and watch them disappear in no time!
For a more traditional take on Chinese pork ribs, try this recipe that features a savory black bean garlic sauce. The combination of salty black beans and pungent garlic adds a depth of flavor to the ribs that will have your taste buds singing. To get the most tender and juicy ribs, be sure to marinate them for at least 2 hours before cooking. Serve these up with some steamed rice and your favorite stir-fried veggies for a complete Chinese meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a finger-licking good recipe, look no further than these sticky Chinese pork ribs. The glaze on these ribs is made with a combination of honey, hoisin sauce, and soy sauce, giving them a sweet and savory flavor that is irresistible. To get that perfect sticky texture, be sure to baste the ribs with the glaze every 15 minutes while cooking. These ribs are perfect for a summer barbecue or a cozy night in with some friends.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
This recipe takes the traditional Chinese-style pork ribs to the next level by adding a smoky barbecue twist. The ribs are marinated in a combination of Chinese spices and then grilled to perfection, giving them a charred and crispy exterior. To finish them off, they are basted with a sticky honey barbecue sauce that will have you coming back for seconds. These ribs are perfect for a summer cookout or game day gathering.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of black bean garlic sauce, then you have to try these Chinese pork ribs. The sauce is made with fermented black beans, garlic, and ginger, giving it a bold and savory flavor that pairs perfectly with the tender pork ribs. Be sure to serve these up with some steamed rice and your favorite stir-fried veggies for a complete and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish features tender and fall-off-the-bone pork ribs braised in a flavorful sauce made with soy sauce, rice wine, and sugar. The Wuxi style of cooking adds a unique twist by using dark soy sauce, giving the ribs a rich and deep color. This dish is perfect for a hearty and comforting meal, especially on a cold winter night.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a vegan option for your Chinese pork ribs, then these vegan Chinese curry "beef" buns are the perfect substitute. The "beef" is made with a combination of tofu and mushrooms, giving it a meaty texture and flavor. The buns are then steamed and topped with a fragrant and spicy curry sauce. These buns are perfect for a dim sum brunch or as an appetizer for a Chinese-inspired meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This traditional Chinese dish is not only delicious, but it also has some health benefits as well. The daikon (or Chinese radish) is known for its anti-inflammatory and digestive properties, while the dried oysters are said to improve blood circulation and boost the immune system. Combined with the tender pork ribs and a savory sauce, this dish is a must-try for any Chinese food lover.
For a quick and easy recipe that is bursting with flavor, try these Chinese pork ribs with black bean sauce. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, giving them a rich and tangy taste. To make this dish even easier, you can use pre-made black bean sauce from your local Asian supermarket. Serve these ribs up with some steamed rice and your favorite veggies for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
This recipe puts a special twist on traditional Chinese-style pork ribs by using a teriyaki marinade. The combination of soy sauce, sake, ginger, and garlic gives these ribs a sweet and savory flavor that is sure to be a crowd-pleaser. For the best results, marinate the ribs overnight to really let the flavors soak in. These ribs are perfect for a backyard barbecue or a delicious weeknight dinner.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
For a classic Chinese dish that is full of flavor, try these braised pork ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and sugar, and then braised in a flavorful broth made with star anise, cinnamon, and Sichuan peppercorns. The result is tender and juicy ribs with a rich and complex taste. Be sure to serve these up with some steamed rice and your favorite vegetables for a complete meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
If you're a fan of sweet and sour dishes, then you have to try these sweet and sour pork ribs. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar, and then fried to perfection. They are then tossed in a tangy and sweet sauce made with ketchup, pineapple juice, and brown sugar. Serve these up with some rice and stir-fried vegetables for a complete and delicious meal.
For a simple and delicious recipe that showcases the flavors of Chinese cuisine, try these Chinese-style pork ribs. The marinade is made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving the ribs a savory and aromatic taste. These ribs are perfect for a quick and easy weeknight dinner or a fun family barbecue.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
If you love barbecue ribs, then you have to try these Chinese BBQ ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then grilled to perfection. They are then basted with a sweet and sticky Chinese barbecue sauce that will have you licking your fingers clean. These ribs are perfect for a summer cookout or a cozy night in with some friends.
For a finger-licking good recipe that is packed with flavor, try these sticky Chinese ribs. The secret to these ribs is the glaze, which combines honey, hoisin sauce, and soy sauce for a sweet and savory taste. The ribs are cooked in the oven until they are fall-off-the-bone tender and then finished off under the broiler for a crispy exterior. These ribs are perfect for a game day gathering or a family dinner.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This traditional Chinese dish features tender pork ribs and taro root braised in a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The taro root adds a unique texture and flavor to the dish, making it a must-try for any adventurous eater. Serve these ribs up with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're in the mood for some crispy and crunchy ribs, then these fried Chinese spareribs are the perfect recipe for you. The ribs are marinated in a mixture of soy sauce, rice wine, and sugar, and then coated in a seasoned flour mixture before being fried to perfection. Serve these up with some sweet and sour sauce on the side for dipping and enjoy the satisfying crunch with every bite.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're feeling adventurous and want to try a fusion of Chinese and Indian flavors, then these Indo-Chinese ribs are the perfect recipe for you. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a spicy and tangy sauce made with tomato ketchup, chili powder, and garam masala. These ribs are packed with flavor and will definitely spice up your dinner routine.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're looking for a quick and easy recipe that is sure to impress, then these Chinese spare ribs are the way to go. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, and then baked in the oven until they are fall-off-the-bone tender. These ribs are perfect for a weeknight dinner or a fun weekend meal with friends and family.
Ingredients
Main Ingredients:
Pork ribs: 2 pounds, cut into individual ribs
Curry powder: 2 tablespoons
Soy sauce: 2 tablespoons
Hoisin sauce: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Green onions: 2, thinly sliced
Salt and pepper: To taste
Optional Ingredients:
Vegetables: You can add any of your favorite vegetables to this dish, such as carrots, bell peppers, or mushrooms.
Rice: Serve the Chinese curry pork ribs with steamed rice for a complete and satisfying meal.
Instructions
In a large bowl, mix together the curry powder, soy sauce, hoisin sauce, garlic, ginger, and green onions.
Add the pork ribs to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight for the best flavor.
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil and place the marinated pork ribs on it, reserving the marinade for later.
Sprinkle salt and pepper over the ribs and bake in the oven for 30 minutes.
After 30 minutes, remove the ribs from the oven and brush them with the reserved marinade.
Return the ribs to the oven and bake for an additional 20-25 minutes, or until the ribs are fully cooked and the sauce is thick and sticky.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Garnish with additional green onions and serve with rice and your choice of vegetables.
And there you have it - a delicious and easy recipe for Chinese curry pork ribs that will have your taste buds dancing with delight. The combination of the bold and spicy flavors of curry, the savory and tangy hoisin sauce, and the tender and juicy pork ribs make this dish a must-try for any Chinese food lover. Give it a try and impress your family and friends with your culinary skills!
