20 Chinese Curry Pie Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese curry pie is a delicious and unique fusion dish that brings together the bold and spicy flavors of Chinese cuisine with the comforting and flaky goodness of a classic pie. This recipe is a must-try for anyone looking to add a new twist to their traditional pie repertoire. Not only is it easy to make, but it is also sure to impress your family and friends at any gathering or dinner party. Follow along as we guide you through the steps to create this mouth-watering Chinese curry pie.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Why not start off with a delicious appetizer? These Chinese Fried Wontons are crispy on the outside and filled with a flavorful mixture of chicken, vegetables, and spices. Serve them with a sweet and sour dipping sauce for the ultimate start to your Beer Can Chicken feast.
Curry lovers, this one's for you. This Chinese Chicken Curry is a twist on the classic dish that is sure to impress. Tender chicken, vegetables, and a blend of aromatic spices come together in a creamy sauce that will have you reaching for seconds.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline? This Slimming World Chinese Chicken Curry is a healthier take on the traditional dish, without sacrificing any of the flavor. Made with skinless chicken breasts and a blend of spices, this dish is perfect for anyone looking for a guilt-free meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following a syn-free diet, this Chinese Chicken Curry is the perfect recipe for you. Made with fresh ingredients and spices, this dish is full of flavor without any added syns. Serve it with cauliflower rice for a low-carb, satisfying meal.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Busy day? Let your slow cooker do the work for you with this delicious Slow Cooker Chinese Chicken Curry. Simply add all the ingredients to your slow cooker and let it simmer away until you're ready to eat. The result? Tender, flavorful chicken that falls off the bone.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Another slow cooker recipe, this one is perfect for those who like to meal prep. This SLOW COOKER CHINESE CHICKEN CURRY can be made in bulk and frozen for later, making it a convenient and tasty option for any day of the week.
Looking for a classic Chinese-style curry? Look no further than this recipe, which combines tender chicken with a fragrant blend of spices and vegetables. Serve it over jasmine rice for a satisfying and flavorful meal.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Following a gluten-free diet? You don't have to miss out on the deliciousness of Chinese Chicken Curry. This recipe is a takeout-style version that is gluten-free and just as tasty as the original. Enjoy it with your favorite gluten-free noodles or rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Love noodles? These Homemade Chinese Fried Noodles are a must-try. They are crispy, flavorful, and the perfect accompaniment to any dish, especially Beer Can Chicken. Top them with your favorite toppings and enjoy a taste of China in every bite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly lovers, this one's for you. This Sticky Chinese Pork Belly is tender, juicy, and packed with flavor. The secret? A delicious marinade of soy sauce, honey, and spices that infuses the meat with a sweet and savory taste.
If you love the tangy, sweet taste of orange chicken, you'll love this recipe. This Chinese Orange Chicken is made with succulent chicken pieces coated in a sticky, orange glaze that is sure to satisfy your cravings. Serve it with rice and vegetables for a complete meal.
If you like a little heat in your dishes, this Chinese Spicy Chicken is the perfect recipe for you. Made with tender chicken, spicy peppers, and a homemade sauce, this dish is sure to pack a flavorful punch. Serve it over rice for a filling and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and this recipe is no exception. These Chinese Chicken Thighs are marinated in a blend of soy sauce, ginger, and spices, then grilled to perfection. Serve them with your favorite sides for a complete and tasty meal.
If you're a fan of the classic Chinese takeout dish, Chicken and Broccoli, you'll love this homemade version. Made with tender chicken, fresh broccoli, and a savory sauce, this dish is easy to make and bursting with flavor.
Wontons are a staple in Chinese cuisine, and this recipe is a must-try. These Chinese Wontons are filled with a flavorful mixture of ground chicken, herbs, and spices, then boiled to perfection. Serve them with a dipping sauce for a tasty appetizer or add them to your Beer Can Chicken feast.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is sure to wow your taste buds. These dumplings are filled with a savory broth and a flavorful mixture of chicken and spices, making them a delicious addition to any meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want a delicious and satisfying meal, this Easy Chinese Curry Chicken is the recipe for you. Made with simple ingredients and ready in just 30 minutes, this dish is perfect for busy weeknights.
Looking for a finger-licking good appetizer? These Chinese Sticky Wings are the answer. They are coated in a sweet and spicy glaze and baked to perfection, resulting in tender and flavorful wings that are sure to be a hit at any gathering.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and tasty option for any meal, and this recipe takes them to a whole new level. These Crispy Chinese-style chicken legs are coated in a flavorful mixture of spices and baked to perfection, resulting in a crispy and flavorful dish that will have you coming back for more.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? These Fried Chicken Wings are a tasty and easy way to enjoy the flavors of your favorite Chinese dishes at home. They are coated in a crispy batter and fried until golden brown, then tossed in a spicy sauce for a finger-licking good meal.
The Perfect Combination of East and West
Exploring the Origins of Chinese Curry Pie
Chinese curry pie is a relatively recent creation, originating in Australia in the 1960s. It is believed to have been invented by Chinese immigrants who wanted to combine their traditional curry dishes with the popular Australian pie. This unique fusion dish quickly gained popularity and has now become a staple in many Australian households.
Curry is a staple in Chinese cuisine, with a long history of being used in various dishes. The combination of aromatic spices, such as ginger, garlic, and chili, creates a bold and flavorful base for many Chinese dishes. In Chinese curry pie, this aromatic curry is used as a filling instead of the traditional meat or vegetable fillings found in most pies.
Adding a Touch of Australia
In Australia, the humble pie is a beloved comfort food, often filled with mince meat or steak and gravy. The idea of combining this classic Aussie dish with the bold and spicy flavors of Chinese curry was a hit. The flaky pastry crust of the pie adds a nice contrast to the rich and flavorful curry filling, making it a truly unique and delicious dish.
How to Make Chinese Curry Pie
Ingredients You Will Need:
1 pack of pre-made pie crust
1 tablespoon of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of curry powder
1 teaspoon of chili flakes
1 pound of diced chicken breast
1 cup of chicken broth
1 cup of frozen peas and carrots
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and place it in a pie dish.
In a large pan, heat the vegetable oil over medium heat.
Add the diced onion, minced garlic, and grated ginger to the pan and sauté until softened.
Add the curry powder and chili flakes to the pan and stir for about a minute.
Add the diced chicken breast to the pan and cook until lightly browned.
Pour in the chicken broth and bring to a boil.
Add the frozen peas and carrots to the pan and let it simmer for about 10 minutes.
Season with salt and pepper to taste.
Pour the curry filling into the prepared pie crust.
Roll out the remaining pie crust and place it on top of the filling, sealing the edges.
Make a few slits on the top of the pie crust for steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Serve hot and enjoy your delicious Chinese curry pie!
Final Thoughts
Chinese curry pie is a perfect example of how two different cultures can come together to create a delicious and unique dish. The combination of Chinese curry and Australian pie creates a harmonious blend of flavors that will leave your taste buds wanting more. So why not try this recipe and add a new twist to your pie game? Your family and friends will surely thank you.
