17 Chinese Curry Paste Recipe Uk Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese curry paste is a versatile ingredient that can elevate any dish with its bold and complex flavors. While it may seem intimidating to make at home, this Chinese curry paste recipe is surprisingly easy and can be made with simple ingredients found in any UK kitchen. The result is a flavorful and authentic curry paste that can be used in a variety of dishes, from stir-fries to soups to marinades.
One of the most popular dishes in American Chinese cuisine, Chinese Orange Chicken is a crowd-pleasing recipe that combines sweet and savory flavors. The crispy chicken pieces are coated in a tangy orange sauce that will leave your taste buds wanting more. This recipe is easy to make at home and will impress your family and friends. Serve it over a bed of rice for a delicious and satisfying meal.
Another classic Chinese dish, Beef and Broccoli is a stir-fry recipe that is full of flavor and texture. Tender strips of beef are cooked with crunchy broccoli and stir-fried in a savory sauce. This dish is quick and easy to make, making it a perfect weeknight dinner option. Serve it over rice or noodles for a complete meal.
A staple in Chinese cuisine, Fried Rice is a versatile and tasty dish that can be enjoyed on its own or as a side dish. Cooked rice is stir-fried with vegetables, eggs, and your choice of meat to create a flavorful and satisfying meal. This recipe is a great way to use up leftover rice and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to enjoy chicken, try this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then baked to perfection. The result is juicy and tender chicken with a delicious umami flavor. Serve it with rice and your favorite veggies for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. Tender chicken and crisp broccoli florets are stir-fried in a flavorful sauce that is made with ingredients like soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make, and you can adjust the amount of spice to your liking.
Egg Drop Soup is a classic Chinese comfort food that is simple yet satisfying. The soup is made with chicken broth, eggs, and chopped scallions, and can be enjoyed as a starter or served as a main dish with some added protein. This recipe is quick and easy to make, and you can customize it with your favorite seasonings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
A beloved Chinese takeout dish, Classic Pork Fried Rice is a flavorful and filling meal that can be enjoyed at home. The dish is made with diced pork, eggs, vegetables, and rice that is stir-fried in a savory sauce. This recipe is a great way to use up leftover pork, and you can add your favorite veggies to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious Chinese dish that can be made in a matter of minutes. Cooked rice is stir-fried with scrambled eggs, vegetables, and soy sauce to create a flavorful and satisfying meal. This recipe is customizable, and you can add your favorite protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy chicken wings, you will love this Chinese takeout-style recipe. The wings are coated in a flavorful marinade and then deep-fried to perfection. The result is tender and juicy chicken wings with a crispy exterior. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to the classic Beef and Broccoli dish, try this Chinese Broccoli Beef recipe. Thinly sliced beef is stir-fried with tender broccoli and a savory sauce that is made with ingredients like soy sauce and oyster sauce. This dish is full of flavor and can be enjoyed with rice or noodles.
Egg Rolls are a popular Chinese appetizer that is enjoyed all over the world. These crispy and flavorful rolls are filled with a mixture of meat and vegetables and then deep-fried until golden brown. They can be served as an appetizer or enjoyed as a snack. This recipe is easy to make at home and will impress your guests.
This Chinese BBQ Pork recipe is a flavorful and juicy dish that is perfect for any occasion. Thinly sliced pork is marinated in a sweet and savory sauce and then grilled to perfection. This dish can be enjoyed on its own or served with rice and vegetables for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A classic Chinese takeout dish, Beef Fried Rice is a flavorful and satisfying meal that can be made at home. The dish is made with diced beef, eggs, vegetables, and rice that are stir-fried in a savory sauce. This recipe is perfect for using up leftover beef and can be customized to your liking.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry recipe is a must-try. Tender chicken is stir-fried with a variety of colorful vegetables and a flavorful sauce. This dish is quick and easy to make, and you can add your favorite veggies to make it your own.
Sweet and Sour Chicken is a popular Chinese dish that is loved for its balance of sweet and tangy flavors. Tender chicken is coated in a batter and then deep-fried until crispy. It is then tossed in a sweet and sour sauce and served over rice. This recipe is easy to make at home and will satisfy your craving for takeout.
This Chinese Honey Prawns recipe is a delicious and indulgent dish that is perfect for special occasions. The prawns are coated in a sweet and sticky honey sauce and then deep-fried until crispy. Serve them with rice and your favorite vegetables for a complete meal that everyone will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you will love this Homemade Chinese Fried Noodles recipe. The noodles are pan-fried until crispy and then tossed with a flavorful sauce and your choice of protein and vegetables. This dish is easy to make and can be customized to your liking.
Garlic Green Beans are a simple yet delicious side dish that is often found in Chinese cuisine. Fresh green beans are stir-fried with garlic and a savory sauce that is made with ingredients like soy sauce and oyster sauce. This dish is full of flavor and can be enjoyed with any Chinese main dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a vegetarian dish that is full of flavor and texture. The eggplant is stir-fried in a spicy and savory sauce that is made with garlic, soy sauce, and chili paste. This dish can be enjoyed on its own or served with rice for a satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a delicious and indulgent dish that is perfect for special occasions. The pork belly is marinated in a sweet and savory sauce and then slow-cooked until tender. The result is juicy and flavorful pork that will melt in your mouth. Serve it with rice and vegetables for a complete meal.
The Key Ingredients
Garlic and Ginger
The base of any good curry paste is a combination of garlic and ginger. These aromatics add depth and a spicy kick to the paste. To enhance the flavor, use fresh garlic and ginger instead of pre-packaged ones.
Chinese Five Spice
The key to achieving an authentic Chinese flavor in your curry paste is the Chinese five spice blend. This mixture of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and complex flavor to the paste.
Chili Peppers
No curry paste is complete without a bit of heat. Use a combination of dried red chili peppers and fresh chili peppers to achieve the perfect level of spiciness in your paste.
The Method
To begin, toast the Chinese five spice blend in a dry pan for a few minutes until fragrant. Then, grind it into a fine powder using a mortar and pestle. Next, add the garlic, ginger, and chili peppers to the spice mixture and continue grinding until a paste forms.
For added flavor and texture, you can also add a tablespoon of fermented soybean paste and a tablespoon of sesame oil to the curry paste. These two ingredients are commonly used in Chinese cuisine and will enhance the overall taste of your dish.
Using the Curry Paste
Once your Chinese curry paste is ready, you can use it in a variety of dishes. It's perfect for stir-fries, adding depth to soups, and marinating meats. You can also use it as a base for a flavorful dipping sauce for dumplings or spring rolls.
Storage
Store your homemade Chinese curry paste in an airtight container in the fridge for up to a week or freeze it for up to three months. This way, you'll always have a flavorful and versatile ingredient on hand for your Chinese-inspired dishes.
In conclusion, making your own Chinese curry paste at home is a simple and rewarding process. Not only will you save money, but you'll also have complete control over the ingredients and flavors in your paste. Give this recipe a try and add a burst of authentic Chinese flavor to your dishes.
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