16 Chinese Curry Noodles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese curry noodles are a popular dish in many parts of the world, known for their bold flavors and comforting texture. This dish combines the rich, aromatic spices of Indian curry with the savory and satisfying taste of Chinese noodles. It's a fusion of two beloved cuisines, resulting in a delicious and unique dish that is sure to please any palate. In this article, we will share with you a professional and well-organized recipe for Chinese curry noodles that you can easily recreate in your own kitchen.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Experience the authentic flavors of China with this delicious beer can chicken recipe. Tender chicken cooked to perfection with a flavorful blend of Chinese spices and noodles, this dish will surely impress your taste buds.
Marinated in a delicious combination of soy sauce, hoisin, and five-spice powder, the chicken is then roasted on a beer can for moist and juicy results. Served on a bed of noodles tossed in a savory sauce with vegetables, this dish is a complete meal that will leave you craving for more.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For all the vegans out there, this recipe is a must-try. These Chinese curry "beef" buns are a delicious and healthier alternative to the traditional steamed buns. Filled with tofu, vegetables, and a flavorful curry sauce, these buns are bursting with flavor.
The dough is made with a combination of whole wheat flour and all-purpose flour, making it a healthier option. The buns are then steamed to perfection, resulting in soft and fluffy bites of deliciousness. These vegan buns are perfect for a quick lunch or snack on the go.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own delicious Chinese fried noodles at home. These noodles are stir-fried in a delicious sauce made with oyster sauce, soy sauce, and sesame oil. Tossed with your choice of meat and vegetables, this dish is a complete meal in itself.
The key to perfect Chinese fried noodles is to use noodles that are slightly undercooked. This helps them retain their texture and prevents them from becoming mushy when stir-fried. So, next time you're craving Chinese takeout, try making these delicious homemade fried noodles instead.
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Singapore Noodles
Main Ingredients: Noodles, Chicken Stock, Carrots, Celery, Green Onions
Singapore noodles are a popular dish in Chinese restaurants around the world. These thin rice noodles are stir-fried with a medley of vegetables and your choice of protein, making it a healthy and delicious meal option.
The secret to making perfect Singapore noodles lies in the sauce. A flavorful combination of curry powder, soy sauce, and chili paste, this sauce adds a delicious kick to the dish. Top it off with some shrimp or chicken for a complete meal that is sure to impress.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
Instant ramen noodles are a staple in many college dorm rooms, but this recipe takes them to a whole new level. By adding a few extra ingredients and a flavorful broth, you can transform your boring instant noodles into a delicious and satisfying meal.
For this recipe, we recommend using a good quality ramen brand and adding in some vegetables and chicken for a complete meal. The key is to let the noodles simmer in the broth for a few minutes to absorb all the flavors. Serve hot and enjoy your upgraded instant ramen noodles.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
Warm up on a cold day with this creamy and flavorful curry coconut cream soup. Made with a blend of coconut milk, curry powder, and chicken broth, this soup is rich and comforting.
To add some texture and protein to the soup, we recommend adding some diced chicken and vegetables. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness. This soup is perfect for a quick and easy weeknight dinner.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
If you love Thai flavors, then you have to try these green curry noodles. Made with a fragrant green curry paste and coconut milk, these noodles are creamy and packed with flavor.
For this recipe, we recommend using rice noodles for an authentic Thai experience. You can also add in your choice of protein and vegetables to make it a complete meal. Top it off with some crushed peanuts and fresh herbs for added texture and flavor.
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THAI GREEN CURRY & SWEET POTATO NOODLE BOWL
Main Ingredients: Noodles, Coconut Oil, Shallot, Garlic, Ginger, Milk
This Thai green curry and sweet potato noodle bowl is a delicious and healthy meal option that is bursting with flavor. The combination of sweet potatoes and green curry paste adds a unique twist to traditional Thai flavors.
The sweet potatoes are spiralized to create a noodle-like texture, making it a great gluten-free option. Tossed in a creamy coconut milk and green curry sauce, this dish is both satisfying and nutritious. Top it off with some tofu or chicken for added protein.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
If you're looking for a dairy-free option for your tuna noodle casserole, this recipe is perfect for you. Made with a flavorful coconut milk and curry powder sauce, this casserole is a delicious and healthier alternative to the traditional recipe.
The noodles are tossed in the creamy sauce along with some vegetables and tuna, and then topped with breadcrumbs and cheese. Baked to perfection, this casserole is a crowd-pleaser and a great option for a cozy family dinner.
Babi pangang is a popular dish in Chinese restaurants, and for good reason. This sweet and sour pork dish is a delicious combination of tender pork, vegetables, and a tangy sauce.
To make this dish at home, we recommend using pork loin for a leaner option. It is then marinated in a flavorful blend of soy sauce, honey, and vinegar before being stir-fried with bell peppers and pineapple. Serve over a bed of rice or noodles for a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food dish in China that has gained popularity worldwide. These noodles are served in a spicy and savory sauce made with chili oil, sesame paste, and peanut butter, with a generous topping of ground pork or tofu.
The combination of flavors in this dish is what makes it unique and delicious. Each bite packs a punch of spice and umami flavor. Garnish with some green onions and crushed peanuts for added texture and freshness.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried noodle dish is a quick and easy option for busy weeknights. Made with a combination of shrimp and vegetables, these noodles are packed with protein and nutrients.
The key to making perfect stir-fried noodles is to cook them on high heat, constantly tossing them to prevent them from sticking together. The sauce is made with a blend of oyster sauce, soy sauce, and sesame oil, giving the dish a savory and slightly sweet flavor.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often eaten on special occasions like Chinese New Year. These noodles are typically served in a savory broth along with chicken or vegetables.
To make this dish, you can use any type of noodles, but we recommend using a thicker noodle like udon or lo mein for a heartier texture. The broth is made with a combination of chicken broth, ginger, and soy sauce, adding layers of flavor to the dish.
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Spicy Singapore Glass Noodles
Main Ingredients: Soy Sauce, Vermicelli Noodles, Curry, Bean Sprouts, Bok
Another popular street food dish in Singapore, these glass noodles are packed with flavor and spice. The noodles are stir-fried with shrimp and vegetables and tossed in a spicy sauce made with chili paste and garlic.
The glass noodles, also known as cellophane noodles, are made from mung bean starch and have a slightly chewy texture. They are a great gluten-free option and soak up all the flavors of the dish. Garnish with some cilantro and lime wedges for added freshness.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
These Chinese noodles are versatile and can be made with your choice of protein and vegetables. Tossed in a flavorful sauce made with chicken broth, soy sauce, and ginger, these noodles are a quick and easy meal option for busy weeknights.
You can use any type of noodles for this recipe, but we recommend using thin noodles like angel hair or vermicelli. Top it off with some scallions and sesame seeds for added flavor and texture.
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
If you're in the mood for a hearty and comforting meal, this 30-minute curry ramen is the perfect option. Made with a combination of chicken broth, curry powder, and coconut milk, this ramen is both flavorful and creamy.
The noodles are cooked in the broth along with chicken, vegetables, and eggs, making it a complete and satisfying meal. Serve hot with some sriracha for an extra kick of spice.
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Spicy Thai Breakfast Noodles
Main Ingredients: Noodles, Curry Sauce, Chicken Breast, Vegetables, Egg
Who says noodles are just for lunch or dinner? These spicy Thai breakfast noodles are a delicious and unique way to start your day. Made with a combination of eggs, vegetables, and spicy chili sauce, these noodles are packed with flavor and protein.
The noodles are cooked in a skillet along with the other ingredients, making it a quick and easy breakfast option. You can also add in some tofu or chicken for added protein. Serve hot and enjoy a spicy start to your day.
This recipe for perfect Chinese noodles is a go-to for any noodle lover. With a combination of soy sauce, sesame oil, and rice vinegar, these noodles are packed with flavor and can be made with your choice of protein and vegetables.
The key to making perfect Chinese noodles is to cook them in boiling water for a short period of time and then quickly toss them in a hot skillet with the sauce and other ingredients. This allows the noodles to retain their texture and absorb all the flavors. Top it off with some green onions and sliced almonds for added crunch.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe for Chinese pork mince noodles is a delicious and budget-friendly meal option. Made with ground pork, vegetables, and a flavorful sauce, this dish is packed with protein and nutrients.
The noodles are stir-fried in a hot skillet along with the other ingredients, making it a quick and easy meal option. You can also add in some tofu or shrimp for added protein. Serve hot and enjoy the delicious flavors of China in the comfort of your own home.
No list of Chinese noodle recipes is complete without the classic Chinese fried noodles. These noodles are stir-fried in a hot skillet with a flavorful combination of oyster sauce, soy sauce, and sesame oil, along with your choice of protein and vegetables.
The key to making perfect Chinese fried noodles is to cook them on high heat and constantly toss them to prevent them from sticking together. Top it off with some green onions and sliced carrots for added freshness and crunch.
Ingredients:
For the curry paste:
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon turmeric
1 teaspoon ginger, minced
2 cloves garlic, minced
1 teaspoon red chili powder
1 tablespoon tomato paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
For the noodles:
8 ounces Chinese egg noodles
1 tablespoon vegetable oil
1 small onion, diced
1 bell pepper, diced
1 cup mixed vegetables (carrots, broccoli, cabbage)
1 cup chicken or tofu, diced
1 cup chicken or vegetable broth
1/2 cup coconut milk
1 tablespoon cornstarch
Salt and pepper to taste
Instructions:
Start by making the curry paste. In a small pan, toast the coriander seeds and cumin seeds until fragrant. Grind them into a powder using a mortar and pestle or spice grinder.
In a separate mixing bowl, combine the ground spices with turmeric, minced ginger, minced garlic, red chili powder, tomato paste, soy sauce, rice vinegar, and honey. Mix well to form a thick paste.
Cook the Chinese egg noodles according to package instructions. Drain and set aside.
In a large wok or pan, heat vegetable oil over medium-high heat. Add the diced onions, bell pepper, and mixed vegetables. Stir-fry for 2-3 minutes.
Add the diced chicken or tofu and continue to stir-fry until cooked through.
In a small bowl, mix the chicken or vegetable broth with the cornstarch. Pour this mixture into the wok and stir to combine.
Next, add the coconut milk and the prepared curry paste to the wok. Stir to combine and bring to a simmer.
Add the cooked noodles to the wok and toss to coat them with the curry sauce.
Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened.
Add salt and pepper to taste.
Serve hot and enjoy your delicious Chinese curry noodles!
This Chinese curry noodles recipe is a perfect balance of spicy, sweet, and savory flavors. The combination of the aromatic curry paste and the creamy coconut milk creates a rich and flavorful sauce that coats the noodles and vegetables perfectly. You can customize this dish by adding your choice of protein and vegetables, making it a versatile and satisfying meal. So, next time you're craving something comforting and flavorful, give this Chinese curry noodles recipe a try!
