15 Chinese Curry Noodle Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably tried different types of noodles, from lo mein to chow mein. But have you ever tasted Chinese curry noodles? This dish is a delicious fusion of Chinese and Indian flavors, combining creamy curry sauce with chewy noodles and a variety of vegetables and protein. In this article, we'll share with you a professional and well-organized Chinese curry noodle recipe that will leave your taste buds wanting more. So get ready to add a new dish to your Chinese food repertoire!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy dinner option? Look no further than this Chinese Broccoli Beef Noodle Stir Fry! Tender strips of beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce for a meal that will have your taste buds singing.
What makes this dish even better is that it can be on your table in under 30 minutes. Perfect for those busy weeknights when you want something quick but still full of flavor. Plus, the leftovers are just as tasty the next day!
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're in the mood for some classic Chinese takeout, but want to make it at home, this recipe for Chinese Noodles with Chicken is a must-try. Tender chicken, crisp vegetables, and chewy noodles are coated in a delicious stir-fry sauce, making it the perfect comfort food for any day of the week.
And the best part? This dish is completely customizable. Add in your favorite veggies or switch out the protein to make it your own. No matter how you make it, it's sure to be a hit with the whole family.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a plant-based version of a classic Chinese dish, these Vegan Chinese Curry "Beef" Buns are just what you need. These buns are filled with a delicious "beef" made from plant-based ingredients and coated in a flavorful curry sauce.
These buns are perfect for a quick and easy lunch or dinner, and they freeze well too, making them a great option for meal prep. So go ahead and give this vegan twist on a Chinese favorite a try.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
Warm up on a chilly day with this Curry Coconut Cream Soup. This soup is a delicious blend of curry, coconut milk, and vegetables, making it a comforting and flavorful dish. It's perfect for a light meal or as a starter for a larger meal.
The best part about this soup is that it's so easy to make. It only takes about 20 minutes to whip up and is sure to become a go-to recipe in your household. Trust us, you won't be able to resist going back for seconds.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
Looking for a healthier version of a classic comfort food dish? This Coconut Curry Dairy-Free Tuna Noodle Casserole is just what you need. This casserole is packed with flavor from the curry and coconut milk, and it's dairy-free, making it a great option for those with dietary restrictions.
Plus, this casserole is a one-dish meal, making cleanup a breeze. It's the perfect dish for a busy weeknight when you want something comforting and delicious but don't have a lot of time to spend in the kitchen.
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THAI GREEN CURRY & SWEET POTATO NOODLE BOWL
Main Ingredients: Noodles, Coconut Oil, Shallot, Garlic, Ginger, Milk
Take your taste buds on a trip to Thailand with this Thai Green Curry & Sweet Potato Noodle Bowl. This dish is full of bold flavors from the green curry paste, coconut milk, and fresh herbs. And the addition of sweet potato noodles makes it a healthier twist on traditional noodle bowls.
This dish is also customizable, so feel free to add in your favorite protein or veggies. It's a great way to use up any leftovers in your fridge and create a delicious and satisfying meal.
Babi pangang, a popular Chinese-Indonesian dish, is a delicious combination of tender pork in a sweet and savory sauce. This homemade version is just as tasty as the restaurant version, and it's easy to make too.
The key to this dish is the marinade, which infuses the pork with flavor and keeps it juicy. Serve it over rice or noodles for a complete meal that will have you coming back for seconds.
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
Ramen is a popular Japanese dish, and for good reason. It's a comforting and flavorful bowl of noodles, broth, and toppings. And with this 30 Minute Curry Ramen recipe, you can enjoy all the deliciousness in just half an hour.
Using pre-made curry paste and store-bought broth, this dish comes together quickly and easily. And with the addition of protein, vegetables, and a soft-boiled egg, it's a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles from your favorite Chinese takeout spot, you have to try making them at home with this Homemade Chinese Fried Noodles recipe. These noodles are fried until golden brown and crispy, then tossed in a delicious sauce for a dish that's sure to be a hit.
Serve these noodles as a side dish or add some protein and vegetables to make it a complete meal. Either way, you won't be able to resist the crispy texture and savory flavors.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
If you're craving a bowl of ramen but don't have time to make it from scratch, these Instant Ramen Bowl Noodles are just what you need. Using pre-made broth and packaged ramen noodles, this dish comes together in just a few minutes and is full of flavor.
The key to making this dish even better is adding in your own toppings, like protein, veggies, and a soft-boiled egg. It's a quick and easy way to satisfy your ramen cravings without sacrificing flavor.
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Singapore Noodles
Main Ingredients: Noodles, Chicken Stock, Carrots, Celery, Green Onions
Singapore Noodles may sound like a dish that originated in Singapore, but it's actually a popular Chinese dish. These noodles are stir-fried with a variety of vegetables and protein, making it a well-balanced and flavorful meal.
The key to this dish is the curry powder, which gives it a unique and delicious flavor. And with the addition of shrimp, chicken, or tofu, you can customize it to your liking. It's a great way to switch up your usual noodle routine.
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Spicy ramen with Tofu
Main Ingredients: Noodles, Oil, Medium Onion, Ginger, Garlic, Carrots
If you're a fan of spicy food, you have to try this Spicy Ramen with Tofu. The combination of spicy broth, chewy noodles, and crispy tofu makes for a delicious and satisfying meal. Plus, it comes together in just 20 minutes.
Feel free to adjust the spice level to your liking, and add in your favorite veggies or protein for a well-rounded dish. This recipe is also easily customizable for vegetarians and vegans.
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Spicy Beef Noodle Stir-fry
Main Ingredients: Water, Salt, Noodles, Unsalted Butter, Curry, Green
Craving a stir-fry but want to switch things up? This Spicy Beef Noodle Stir-Fry is just what you need. Tender strips of beef, crisp vegetables, and chewy noodles are all tossed together in a spicy sauce for a dish that's full of flavor and texture.
You can adjust the spice level to your liking, and feel free to add in your favorite veggies or switch out the protein. It's an easy and delicious way to spice up your stir-fry game.
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Thai Yellow Curry Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Curry Powder
This Thai Yellow Curry Tofu is a vegetarian version of the classic Thai dish. The combination of curry paste, coconut milk, and tofu creates a flavorful and satisfying meal that's perfect for any day of the week.
Serve this dish over rice or noodles for a complete meal, or add in your favorite vegetables for some extra nutrients. It's a great way to switch up your usual curry routine and try something new.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
Green curry is a popular Thai dish that's full of bold and delicious flavors. And with this Green Curry Noodles recipe, you can enjoy those flavors in noodle form. This dish is a combination of chewy noodles, crisp vegetables, and a creamy green curry sauce.
Feel free to make this dish your own by adding in your favorite protein or veggies. It's a great way to use up leftover ingredients and create a delicious and satisfying meal.
If you're a fan of Chinese takeout, you have to try making this Chinese Chicken Curry at home. This dish is a combination of tender chicken, crisp vegetables, and a flavorful curry sauce that's sure to satisfy your cravings.
And the best part? It's ready in just 20 minutes. Serve it over rice or noodles for a complete meal, and don't forget to top it off with some crispy wonton strips for added crunch.
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Malaysian Curry Laska with Chicken & Shrimp
Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
Malaysian Curry Laska is a popular dish in Malaysia, and for good reason. This dish is a combination of chicken, shrimp, and vegetables in a flavorful curry broth. It's a well-balanced and comforting meal that's perfect for any day of the week.
You can adjust the spice level to your liking, and feel free to switch up the protein or veggies to make it your own. This dish is sure to become a favorite in your household.
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Curry Beef Udon (20 Minute Dinner)
Main Ingredients: Beef Short Ribs, Onion, Udon, Curry, Dashi Stock, Black
If you're in need of a quick and easy dinner option, you have to try this Curry Beef Udon. This dish comes together in just 20 minutes and is full of bold flavors from the curry and udon noodles.
This recipe is also customizable, so feel free to add in your favorite veggies or switch out the protein to make it your own. It's a great way to use up any leftover ingredients in your fridge and create a delicious and satisfying meal.
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Curry Udon
Main Ingredients: Curry Sauce, Dashi, Noodle, Corn Starch, Water, Soy
Udon noodles are thick, chewy noodles that are popular in Japanese cuisine. And with this Curry Udon recipe, you can enjoy them in a delicious and flavorful curry broth. This dish is perfect for cold days when you want something warm and comforting.
Feel free to add in your favorite protein or veggies to make this dish your own. It's a great way to switch up your usual noodle routine and try something new and delicious.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao Chicken is a classic Chinese dish that's full of spicy, sweet, and tangy flavors. This homemade version is just as delicious as the restaurant version, and it's easy to make too.
Making the Curry Sauce
Curry is the star of this dish, so it's important to make a flavorful and creamy sauce to coat the noodles. To make the curry sauce, you'll need curry powder, coconut milk, chicken broth, cornstarch, and soy sauce. Begin by heating a tablespoon of oil in a pan over medium heat. Add in a tablespoon of curry powder and stir until fragrant, about 30 seconds. Then, slowly pour in a can of coconut milk, followed by a cup of chicken broth. In a separate bowl, mix a tablespoon of cornstarch with two tablespoons of water and add it to the pan to thicken the sauce. Finally, add a tablespoon of soy sauce for some extra flavor.
Choosing Your Noodles
While you can use any type of noodles for this dish, we recommend using chow mein noodles for their chewy texture that pairs well with the creamy curry sauce. You can find these noodles in the Asian section of most grocery stores. Cook the noodles according to the package instructions and set them aside.
Preparing the Vegetables and Protein
This recipe calls for a variety of vegetables, but feel free to use whatever you have on hand. Some popular choices include bell peppers, carrots, mushrooms, and onions. You can also add protein to your curry noodles, such as chicken, shrimp, or tofu. Simply chop the vegetables and protein into bite-sized pieces and stir-fry them in a pan until cooked.
Bringing it All Together
Once your sauce, noodles, and vegetables/protein are ready, it's time to assemble your Chinese curry noodles. In a large pan or wok, add the cooked noodles and pour the curry sauce over them. Add in the stir-fried vegetables and protein and mix everything together until well coated. Serve hot and garnish with green onions for some added freshness and crunch.
There you have it, a delicious and easy-to-make Chinese curry noodle recipe that will impress your family and friends. Give it a try and enjoy the flavorful fusion of Chinese and Indian cuisine in one dish!
