16 Chinese Curry Mince Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese curry mince is a beloved dish that combines the bold flavors of Chinese cuisine with the comforting warmth of a hearty mince. This recipe is perfect for those who are looking for a quick and easy meal that doesn't compromise on taste. With its simple ingredients and straightforward cooking process, you can easily recreate this dish at home and impress your family and friends. In this article, we will take a closer look at this delicious Chinese curry mince recipe and learn how to make it like a pro.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Chicken curry is a classic dish that is loved by many. It's a perfect blend of spices and tender chicken, and it's even better when cooked in a crockpot.
If you're short on time but still crave the delicious flavors of a homemade curry, this recipe is perfect for you. Simply add all the ingredients to your crockpot and let it cook for hours while you go about your day. When you come home, you'll be greeted with a mouthwatering aroma and a hearty meal that will satisfy your cravings.
Don't be intimidated by the list of spices in this recipe. Once you have them on hand, you'll be able to whip up this dish whenever the craving strikes. And the best part? The leftovers will taste even better the next day!
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
Beef curry is a popular dish in many Asian countries, and it's no surprise why. The tender chunks of beef are cooked in a rich and flavorful curry sauce, making it a comforting and satisfying meal.
This slow cooker version takes the hassle out of cooking beef curry. Simply prepare the ingredients, place them in the slow cooker, and let it do its magic. The result is a melt-in-your-mouth beef that is infused with all the delicious flavors of the curry sauce.
Don't be afraid to experiment with different cuts of beef for this recipe. You can use stewing beef, chuck roast, or even beef shanks. Each cut will add a different texture and depth of flavor to the dish, so feel free to mix it up!
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Who says you can't enjoy Chinese curry if you're vegan? These "beef" buns are made with plant-based meat and are just as delicious as the traditional version.
The buns are filled with a savory and flavorful "beef" mixture that is made with seitan, a meat substitute made from wheat gluten. It's then steamed to perfection and served with a side of Chinese curry sauce for dipping.
This recipe is perfect for those who are looking for a meat-free option or for those who just want to switch things up. Trust us, you won't even miss the real beef!
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
When you're craving Chinese takeout, but you also want something homemade, this recipe is the perfect compromise. These Chinese noodles with chicken are just as flavorful as your go-to takeout dish, but you'll know exactly what ingredients are going into it.
The key to this recipe is the sauce. It's made with a combination of soy sauce, oyster sauce, and a few other pantry staples, giving it that classic Chinese flavor. Toss in some veggies and tender chicken, and you have a delicious and satisfying meal that will rival your favorite takeout spot.
Feel free to add in your favorite veggies or switch out the protein. This recipe is versatile and can be adapted to fit your taste preferences.
Babi pangang is a popular Chinese-Indonesian dish that is commonly found in Chinese restaurants. It's a dish that consists of crispy pork in a sweet and tangy sauce, and it's absolutely delicious.
This homemade version is just as good, if not better, than the restaurant version. The pork is marinated in a flavorful sauce and then broiled to get that perfect crispy exterior. It's then served with a homemade sweet and sour sauce that will have you licking your plate clean.
If you're a fan of sweet and savory dishes, you'll definitely want to give this recipe a try. It's a crowd-pleaser and will be a hit at any dinner party.
If you're a fan of traditional chicken curry, you'll love this Chinese version. It's a slightly different take on the classic dish, but it's just as delicious.
This Chinese chicken curry is made with tender pieces of chicken and a medley of vegetables, all cooked in a fragrant and flavorful curry sauce. It's a one-pot meal that is perfect for busy weeknights, and it's a great way to sneak in some extra veggies.
Feel free to adjust the spice level of this dish to your liking by adding more or less curry powder. Serve it over rice for a complete and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. This homemade version is just as good, if not better, than what you'll find in a restaurant.
The key to making this dish is the sauce. It's made with a combination of soy sauce, vinegar, and chili paste, giving it that signature Kung Pao flavor. The addition of peanuts adds a nice crunch and texture to the dish.
Don't be afraid to add in some extra veggies to this dish. Bell peppers, mushrooms, and carrots would all make great additions.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
This recipe is a lighter and healthier option for those who love Chinese food. The shrimp and snow peas are cooked in a flavorful sauce and served over rice for a well-balanced and satisfying meal.
The key to this dish is not to overcook the shrimp. They only need a few minutes to cook, and they can quickly become rubbery if left in the pan for too long. Pair it with some brown rice for a healthier option or white rice for a more traditional meal.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three teacup chicken is a popular Taiwanese dish that is known for its flavorful and tender chicken. The name comes from the three key ingredients used in the sauce: sesame oil, soy sauce, and rice wine.
This dish is easy to make but packs a ton of flavor. The chicken is marinated in a sweet and savory sauce and then cooked with fresh ginger, garlic, and chili peppers. The result is a dish that is bursting with flavor and will leave you wanting more.
If you can't find rice wine, you can substitute it with sherry or white wine. And if you're not a fan of spicy food, you can omit the chili peppers or reduce the amount to your liking.
If you're a fan of beef curry, you'll love this Chinese version. It's a hearty and flavorful dish that is perfect for colder days or when you're in need of some comfort food.
The beef is cooked until it's fall-apart tender and then simmered in a rich and spicy curry sauce. The addition of potatoes and carrots adds a nice texture and makes this dish a complete meal when served over rice.
If you have a pressure cooker, you can also make this dish in a fraction of the time. Simply follow the instructions for your specific cooker, and you'll have a delicious beef curry in no time.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This is a classic chicken curry recipe that is loved by many. It's a simple and straightforward dish that is perfect for those who are new to making curry at home.
This recipe calls for chicken thighs, but you can also use chicken breast if that's what you have on hand. The key to getting the best flavor is to let the curry simmer for at least 30 minutes, allowing all the spices to meld together.
Feel free to add in your favorite veggies, like bell peppers, cauliflower, or spinach, to make this dish even heartier.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that consists of a crispy chicken cutlet served with a rich and flavorful curry sauce. It's a perfect combination of textures and flavors that will leave you wanting more.
The chicken cutlet is coated in panko bread crumbs, giving it a nice crunch, and then pan-fried until golden brown. It's then served with a thick and hearty Japanese curry sauce that is made with a variety of spices and vegetables.
This dish is perfect for those who love a good chicken cutlet or for those who want to try something new and delicious.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
Massaman curry is a Thai dish that is known for its rich and creamy sauce that is infused with fragrant spices. This homemade version is just as good as what you'll find in a restaurant, and it's surprisingly easy to make.
The key to this dish is the homemade curry paste. It's made with a variety of spices, including coriander, cumin, and cardamom, and it adds a ton of flavor to the dish. The addition of coconut milk makes the sauce creamy and adds some sweetness to balance out the spices.
Feel free to add in your favorite protein, like chicken, beef, or tofu, to make this dish your own.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This dish is a decadent and indulgent way to enjoy lobster. The fresh herbs and curry powder add a unique and delicious twist to this classic seafood dish.
The lobster is cooked in a flavorful and creamy bisque that is made with a variety of herbs and spices. The result is a rich and velvety soup that will impress any dinner guest. Serve it with some crusty bread for dipping, and you have a restaurant-quality meal in the comfort of your own home.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
If you're a fan of chickpeas, you'll love this vegan curry recipe. It's a simple and flavorful dish that is perfect for those who are looking for a meat-free option.
The chickpeas are cooked in a fragrant and spicy curry sauce that is made with a variety of spices and coconut milk. It's a hearty and satisfying dish that is perfect for lunch or dinner. Serve it over rice or with some naan bread to soak up all the delicious sauce.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
If you're following a low-carb diet but still crave the flavors of a hearty curry, this recipe is perfect for you. It's a cheesy and creamy casserole that is packed with tender chicken, broccoli, and all the delicious flavors of curry.
This casserole is made with a homemade curry sauce and topped with a layer of melted cheese, making it a comforting and satisfying meal. It's also a great way to sneak in some veggies for those picky eaters. Serve it with a side salad or some roasted vegetables for a complete and filling meal.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
If you're tired of the same old chicken salad, this recipe is a great way to switch things up. The addition of curry powder adds a unique and delicious flavor to the classic dish.
This chicken salad is made with a few simple ingredients, including rotisserie chicken, mayonnaise, and curry powder. It's perfect for a quick and easy lunch or a light dinner. Serve it on a bed of greens or in a sandwich for a satisfying and flavorful meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail soup is a classic Chinese dish that is known for its rich and flavorful broth. This slow cooker version is just as good as what you'll find in a restaurant, and it's surprisingly easy to make.
The oxtails are cooked in a savory and fragrant broth that is made with a variety of spices and vegetables. The result is a hearty and comforting soup that is perfect for colder days. Serve it with some crusty bread for dipping, and you have a complete and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry is a popular dish in India and is known for its rich and creamy sauce. The addition of coconut milk adds a nice sweetness to balance out the spices and gives the dish a nice richness.
The eggs are cooked in a flavorful and aromatic sauce that is made with a variety of spices, including cumin, coriander, and turmeric. It's a simple and delicious dish that is perfect for when you're short on time but still want something flavorful and satisfying.
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Sweet Curry Chicken Kabobs
Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
If you're in the mood for something grilled, these sweet curry chicken kabobs are the perfect option. The combination of chicken, pineapple, and veggies is marinated in a sweet and spicy curry sauce, making it a flavor explosion in every bite.
This recipe is perfect for summer cookouts or for a quick and easy weeknight dinner. Serve it with some rice or quinoa for a complete meal. And if you want to make it even more indulgent, you can add some grilled shrimp or tofu to the kabobs.
Ingredients
For the curry paste:
Curry powder: This is the star ingredient of the dish and gives it its signature flavor. Make sure to use a good quality curry powder for the best results.
Garlic and ginger: These aromatic ingredients add depth and complexity to the curry paste.
Chili peppers: For those who like a bit of heat, chili peppers are a must-have in the curry paste.
Soy sauce: This adds a touch of saltiness and umami to the dish.
Vegetable oil: This is used to bind all the ingredients together and give the curry paste a smooth consistency.
For the mince:
Minced meat: Traditionally, pork or beef is used in this dish, but you can also use chicken or turkey mince.
Vegetables: Any vegetables of your choice can be added to this dish. Some popular options include onions, carrots, and bell peppers.
Chicken stock: This adds depth and richness to the dish.
Coconut milk: This gives the curry a creamy and velvety texture.
Instructions
Make the curry paste: In a small bowl, mix together the curry powder, minced garlic and ginger, chopped chili peppers, soy sauce, and vegetable oil until well combined.
Cook the mince: In a large pan, heat some oil over medium-high heat and add the minced meat. Cook until browned and then add in the curry paste. Stir to coat the meat evenly.
Add the vegetables: Once the meat is fully cooked, add in your desired vegetables and cook until they are slightly softened.
Pour in the liquids: Add in the chicken stock and coconut milk, and stir until everything is well combined.
Simmer and serve: Let the curry simmer for 10-15 minutes until the flavors have melded together. Serve hot over rice or noodles.
Customization Tips
If you want to make this Chinese curry mince recipe your own, here are a few tips to help you customize it to your liking:
For a vegetarian version, you can substitute the minced meat with tofu or mushrooms.
If you don't have curry powder, you can use a combination of turmeric, cumin, coriander, and chili powder to make your own curry blend.
If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the dish while it's simmering.
To make it spicier, add in some extra chili peppers or a dash of chili oil.
With its bold flavors and comforting warmth, this Chinese curry mince recipe is sure to become a staple in your household. So why not give it a try and experience the deliciousness for yourself?
Conclusion
In this article, we have explored the ins and outs of Chinese curry mince and learned how to make it at home. With its simple yet flavorful ingredients and easy cooking process, this dish is perfect for a quick and satisfying meal. So next time you're in the mood for some Chinese cuisine, don't hesitate to whip up this delicious curry mince and impress your taste buds.
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