19 Chinese Curry Mee Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese curry mee has become a beloved dish in many parts of the world, known for its rich and complex flavors. This dish has its roots in Malaysia, where it is a popular street food and can be found in almost every corner of the country. It is a perfect blend of Chinese and Malaysian cuisines, making it a unique and flavorful dish that is loved by many. In this article, we will explore the history and ingredients of this delectable dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For all the vegans out there, this Chinese-inspired dish is a must-try. Instead of using traditional beef, these buns are filled with a delicious and flavorful mixture of mushrooms, tofu, and vegetables. The dough is steamed to perfection, creating a soft and fluffy bun that pairs perfectly with the curry filling. Give this unique twist on a classic Chinese dish a try and you won't be disappointed.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This dish is a staple in Chinese cuisine, and for good reason. The combination of tender chicken, vegetables, and noodles tossed in a savory sauce is both satisfying and delicious. Whether you use traditional wheat noodles or opt for a healthier alternative like zucchini noodles, this dish is sure to be a crowd-pleaser. Don't forget to add a sprinkle of sesame seeds for that extra crunch!
A classic dish in Chinese-Indonesian cuisine, babi pangang is a favorite among many. This dish features tender pork, marinated in a flavorful sauce and then roasted to perfection. The result is a sweet and savory dish that pairs well with steamed rice and vegetables. Try adding some pineapple chunks to give this dish a tropical twist.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee Suah is a type of Chinese wheat noodle that is often used in soups. This dish features the noodles in a flavorful broth, typically made with chicken or pork, and topped with a variety of vegetables. The noodles are soft and delicate, making this soup a comforting and delicious meal. Don't forget to add some chili paste for a spicy kick!
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
This dish is a popular specialty in the Foochow region of China. The mee sua noodles are cooked in a flavorful broth made with red wine, ginger, and chicken. The result is a rich and comforting dish that is perfect for cold days. Add some hard-boiled eggs for some extra protein and flavor.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
This dish is a favorite among many and can often be found on the menu of Chinese restaurants. Tender chicken is stir-fried with vegetables and served over a bed of mee sua noodles. The sesame seeds add a delicious nuttiness to the dish, making it a crowd-pleaser. For an extra kick of flavor, add some hoisin sauce to the stir-fry.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
This dish is a hearty and flavorful noodle dish that is cooked in a claypot for an extra depth of flavor. The noodles are braised in a savory sauce and topped with meat, seafood, and vegetables. The result is a delicious and satisfying meal that is perfect for sharing with friends and family. Don't forget to add some oyster sauce for that extra umami flavor.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
This dish is a great option for vegetarians or those looking for a healthier meal option. The rice vermicelli noodles are stir-fried with a variety of vegetables, creating a colorful and nutritious dish. The key to this dish is the stir-fry sauce, which adds a delicious and savory flavor to the noodles.
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Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
This dish features thin rice vermicelli noodles stir-fried with anchovies, vegetables, and a variety of spices and sauces. The anchovies add a delicious and salty flavor to the dish, making it a favorite among many. For some added crunch, sprinkle some crushed peanuts on top.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This dish is a seafood lover's dream. The mee sua noodles are stir-fried with an assortment of seafood, including shrimp, squid, and scallops. The result is a flavorful and filling dish that is perfect for any occasion. For some extra heat, add some chili flakes to the stir-fry.
This dish is a classic in Chinese cuisine, and for good reason. Tender chicken, potatoes, and vegetables are cooked in a rich and flavorful curry sauce, creating a delicious and comforting dish. Serve it over a bed of steamed rice for a complete meal that is sure to satisfy your taste buds.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
This dish is a spicy and flavorful stir-fry that is popular in Sichuan cuisine. Tender chicken is stir-fried with vegetables and peanuts, and then tossed in a spicy sauce. The result is a delicious and satisfying dish that pairs well with steamed rice. For some extra heat, add some Sichuan peppercorns to the stir-fry.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
This dish is a lighter option that is perfect for those looking for a healthier meal. The shrimp and snow peas are stir-fried in a light and flavorful sauce, creating a delicious and nutritious dish. Serve it over a bed of steamed rice for a complete meal.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
This dish is a popular specialty in Taiwan and is named after the three cups of sauce used to cook the chicken. The sauce is made with soy sauce, sesame oil, and rice wine, creating a rich and flavorful dish. Serve it over a bed of steamed rice and don't forget to add some fresh basil for a burst of flavor.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
This dish is a popular noodle dish in Singapore and Malaysia. The noodles are stir-fried in a flavorful sauce and topped with a variety of meats, seafood, and vegetables. The result is a delicious and satisfying dish that is perfect for any occasion. Don't forget to add some lime juice for a refreshing twist.
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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...
Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
This dish features mee tai mak noodles, also known as rat tail noodles, stir-fried with a variety of meats and vegetables. The noodles are thick and chewy, making them a favorite among many. The key to this dish is the stir-fry sauce, which adds a delicious and savory flavor to the noodles.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
This soup is a popular breakfast dish in Taiwan and is often eaten during special occasions. The mee sua noodles are cooked in a flavorful broth made with pork bones, dried shrimp, and Chinese herbs. The result is a rich and comforting soup that is perfect for starting your day off right.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
This dish is a popular street food in Singapore and is a favorite among locals. The noodles are tossed in a flavorful sauce made with pork, mushrooms, and chili. The result is a delicious and spicy dish that is perfect for any time of day. Don't forget to add some black vinegar for a tangy kick.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
This dish is a twist on the traditional mee sua soup. Instead of using whole pieces of meat, the pork is formed into meatballs and added to the soup. The result is a flavorful and comforting dish that is perfect for any occasion. Don't forget to add some green onions for a pop of color and flavor.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
This dish is a unique combination of flavors that is sure to impress. The mee sua noodles are cooked in a broth made with oysters and flavored with Marmite, a popular yeast extract spread. The result is a rich and savory dish that is perfect for those who love bold and unique flavors. Don't knock it until you try it!
The Origins of Chinese Curry Mee
Chinese curry mee, also known as curry laksa, has a long history in Malaysia. It is believed that the dish was first introduced by Chinese immigrants who settled in Malaysia during the early 19th century. These immigrants brought with them their traditional Chinese noodle dishes and adapted them to local taste preferences. Over time, the dish evolved and incorporated local ingredients and flavors, resulting in the unique and delicious Chinese curry mee we know today.
The Key Ingredients
The key ingredients in Chinese curry mee are what give this dish its distinct flavor. The broth is made with a blend of traditional Chinese spices such as star anise, cloves, and cinnamon, along with local ingredients like lemongrass, galangal, and shrimp paste. Coconut milk is also added to give the broth a creamy and rich texture. The noodles used in this dish are typically thin rice noodles, but some variations also use egg noodles. As for the toppings, ingredients like chicken, shrimp, tofu, and bean sprouts are commonly used.
The Cooking Process
Making Chinese curry mee may seem daunting, but with the right ingredients and techniques, it can be an easy and enjoyable process. The first step is to prepare the broth, which involves cooking the spices and herbs in a pot until fragrant, then adding the coconut milk and simmering for about 15 minutes. Next, cook the noodles according to the package instructions and set aside. In a separate pan, cook the protein of your choice and add it to the broth. Lastly, assemble the dish by placing the noodles in a bowl, pouring the broth over it, and adding your desired toppings. Garnish with fresh herbs and a squeeze of lime for an added burst of flavor.
The Final Touch
Chinese curry mee is often served with a side of sambal, a spicy chili paste that adds an extra kick to the dish. You can also add some chili oil for an extra spicy and flavorful experience. If you prefer a milder version, simply omit the sambal and chili oil. Serve hot and enjoy the explosion of flavors in every bite.
In conclusion, Chinese curry mee is a dish that has stood the test of time and continues to be a favorite among many. Its unique blend of Chinese and Malaysian flavors makes it a must-try for any food lover. With the right ingredients and techniques, you can easily recreate this dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?
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