19 Chinese Curry Meat Pie Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that truly embodies this is the Chinese curry meat pie. This fusion dish combines traditional Chinese flavors with the comforting, flaky crust of a meat pie. It's a perfect dish for those looking to expand their culinary horizons and try something new. In this article, we will take a closer look at the Chinese curry meat pie recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
If you love a good beef curry but don't want to spend hours in the kitchen, this slow cooker recipe is for you. Tender pieces of beef are cooked in a flavorful curry sauce, making it the ultimate comfort food. Serve over rice for a satisfying meal.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
For an easy and delicious weeknight dinner, try this chicken curry in the crockpot. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is tender, flavorful chicken in a rich and creamy curry sauce.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Yes, you read that right. These "beef" buns are actually vegan! Made with vegan ground beef, these buns are filled with a flavorful Chinese-inspired curry sauce. Perfect for a meatless meal that still satisfies those curry cravings.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese noodle dish is a must-try for any curry lover. Tender chicken is stir-fried with noodles and a spicy curry sauce, creating a dish that is both comforting and full of flavor. Customize the level of spice to your liking for the perfect meal.
Babi pangang, a popular Chinese-Indonesian dish, gets a delicious twist with the addition of a homemade curry sauce. This sweet and spicy dish is made with tender pieces of pork and served with steamed rice and vegetables. A perfect balance of flavors in one dish.
Forget takeout, this homemade Chinese chicken curry is even better than what you can get at a restaurant. Tender chicken, crisp vegetables, and a flavorful curry sauce make this dish a winner. Serve over rice or noodles for a complete meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
This classic Chinese dish gets a curry twist with the addition of a spicy and aromatic sauce. Tender chicken, peanuts, and vegetables combine to create a dish that is both flavorful and satisfying. Serve over rice for a delicious meal.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
With only three cups of ingredients needed, this Chinese dish is incredibly easy to make. Tender chicken is cooked in a flavorful sauce made with soy sauce, vinegar, and curry powder. Simple yet delicious, this dish is perfect for a quick weeknight dinner.
If beef is more your thing, this Chinese beef curry is a must-try. Tender pieces of beef are cooked in a rich and flavorful curry sauce, creating a dish that is both comforting and full of flavor. Serve over rice for a complete meal.
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Stovetop Goat Curry
Main Ingredients: Light Olive Oil, Medium Onion, Ginger, Garlic, Meat
For a unique twist on a classic curry, try this stovetop goat curry. The rich and tender meat pairs perfectly with the flavorful curry sauce. Serve with rice and naan bread for a complete Indian-inspired meal.
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Delicious and super healthy Lamb Curry
Main Ingredients: Meat, Onion, Curry Powder, Green Chili, Seeds, Turmeric
Looking for a healthier curry option? This lamb curry is packed with flavor and nutrients, making it a delicious and guilt-free meal. The tender lamb is cooked with a blend of spices for a dish that is both delicious and nutritious.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
When it comes to classic curry dishes, you can't go wrong with a simple and flavorful chicken curry. This recipe uses a blend of spices to create a rich and aromatic sauce that pairs perfectly with tender chicken. Serve over rice for a satisfying meal.
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Nigerian Meat pie
Main Ingredients: Ground Beef, Cubed Potatoes, Carrot, Curry, Salt, Red
This Nigerian dish takes on a curry twist with the addition of a spicy and flavorful filling. Ground beef, potatoes, and vegetables are cooked in a curry sauce and then wrapped in a flaky pastry crust. Perfect as an appetizer or a main dish.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Another delicious pie option, this Jamaican beef patty is a must-try for any curry lover. A spicy curry beef filling is encased in a flaky pastry crust for a handheld meal that is both flavorful and satisfying.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
For a lighter curry dish, try this shrimp with snow peas recipe. The tender shrimp is cooked in a flavorful curry sauce with crisp snow peas and served over rice. Perfect for a quick and delicious weeknight dinner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japan meets India in this delicious katsu curry dish. Tender chicken cutlets are served with a rich and flavorful curry sauce, creating a dish that is both comforting and packed with flavor. Serve with rice for a complete meal.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
If you've never tried Massaman curry, now is the time to do so. This Thai-inspired dish is made with tender beef, potatoes, and peanuts in a rich and aromatic curry sauce. Serve over rice for a delicious and satisfying meal.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
For a low-carb option, try this cheesy and creamy chicken broccoli curry casserole. Tender chicken, crisp broccoli, and a flavorful curry sauce are topped with a layer of cheese for a dish that is both healthy and delicious. A perfect weeknight meal for the whole family.
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Curry Chicken Pot Pie
Main Ingredients: Boneless Skinless Chicken Breast, Carrots, Onion
Who says pot pies have to be boring? This curry chicken pot pie is a flavorful and unique twist on the classic comfort food. Tender chicken, vegetables, and a creamy curry sauce are encased in a flaky pastry crust for a dish that is both satisfying and delicious.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
Looking for a quick and easy lunch option? This simple curry chicken salad is the perfect solution. Tender chicken is combined with a creamy and flavorful curry dressing for a salad that is both healthy and delicious.
Ingredients You Will Need
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
For the Filling:
- 1 pound ground meat (beef, chicken, or pork)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup chopped vegetables (carrots, peas, corn)
- ½ cup chicken or beef broth
- ½ cup coconut milk
- 3 tablespoons Chinese curry powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
The key ingredient in this recipe is the Chinese curry powder, which is a blend of spices such as turmeric, cumin, coriander, and fenugreek. This gives the dish its distinct, bold flavor and adds a unique twist to the traditional meat pie.
Step-by-Step Instructions
Step 1: Prepare the Crust
To make the crust, mix the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Cook the Filling
In a large skillet, cook the ground meat until browned. Drain the excess fat and set the meat aside. In the same skillet, sauté the onions, garlic, and red bell pepper until softened. Add the chopped vegetables and cook for another 2-3 minutes. Add the meat back to the skillet and stir in the curry powder, soy sauce, and oyster sauce. Pour in the chicken or beef broth and coconut milk and let it simmer for 10-15 minutes. Season with salt and pepper to taste.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a pie dish. Pour the filling into the crust and spread it evenly. Roll out another piece of dough and place it on top of the filling. Seal the edges and cut a few slits on the top to allow steam to escape. Bake for 25-30 minutes or until the crust is golden brown.
Enjoy Your Chinese Curry Meat Pie
Once out of the oven, let the pie cool for 5-10 minutes before slicing and serving. This Chinese curry meat pie is the perfect combination of savory and spicy flavors, making it a crowd-pleasing dish for any occasion. Serve it with a side of steamed rice and enjoy a taste of Chinese cuisine in every bite. Don't be afraid to experiment with different types of meat and vegetables to make this dish your own. Get creative with your toppings and garnishes to add an extra layer of flavor and texture.
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