19 Chinese Curry Gravy Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese curry is a beloved dish that has gained popularity all around the world. Originating from the rich and diverse culture of China, this dish is a perfect combination of aromatic spices, creamy gravy, and tender meat or vegetables. With its bold flavors and comforting warmth, Chinese curry has become a go-to dish for many, especially during colder months. In this article, we will share with you an authentic Chinese curry gravy recipe that will surely impress your taste buds and leave you craving for more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique appetizer to serve at your next gathering? These Chinese Fried Wontons are sure to be a hit! Crispy wonton wrappers filled with a savory mixture of ground chicken, herbs, and spices, these little pockets of flavor are perfect for any occasion.
There's nothing quite like a warm and comforting bowl of Chinese Chicken Curry. Made with tender pieces of chicken, aromatic spices, and creamy coconut milk, this dish is full of bold and delicious flavors. Serve it over a bed of rice for a filling and satisfying meal.
3of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Trying to eat healthier but don't want to sacrifice flavor? This Slimming World Chinese Chicken Curry recipe is the perfect solution! Made with fresh and wholesome ingredients, this dish is low in fat and calories without skimping on taste. It's a win-win!
4of 20
Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a syn-free diet, this Chinese Chicken Curry recipe is the perfect choice. Made with all-natural ingredients and free from any added sugars or preservatives, this dish is not only delicious but also guilt-free. You won't even miss the takeaway version!
5of 20
Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Don't have a lot of time to spend in the kitchen? Let your slow cooker do the work with this easy Slow Cooker Chinese Chicken Curry recipe. Simply toss all the ingredients in and let it cook while you go about your day. The result is a flavorful and tender curry that the whole family will love.
6of 20
SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Yes, we love this recipe so much, we had to mention it twice! But this time, we're giving you the slow cooker version. The great thing about this dish is that the slow cooker allows all the flavors to really meld together, resulting in a rich and aromatic curry that is sure to impress.
Looking to switch up your usual chicken curry recipe? Give this Chinese-style version a try! It's full of unique and delicious flavors, including soy sauce, ginger, and hoisin sauce. Serve it over rice or noodles for a tasty and filling meal.
8of 20
Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Just because you have a gluten intolerance doesn't mean you have to miss out on classic Chinese dishes. This Gluten-Free Chinese Chicken Curry is just as good as your favorite takeaway version, but without the gluten. Plus, you can customize the spices to your liking for a truly personalized dish.
9of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, make your own Chinese Fried Noodles at home! This recipe is surprisingly simple and uses common pantry ingredients. The result is a flavorful and satisfying dish that rivals any restaurant version.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The meat is marinated in a delicious blend of Chinese spices and sauces, then roasted to perfection. The result is a tender and flavorful dish that will have you coming back for seconds.
Orange chicken is a staple on any Chinese takeout menu, but it's even better when made at home! This recipe uses fresh orange juice and zest for a burst of citrus flavor, and the chicken is coated in a crispy and flavorful batter. Serve it over rice for a complete and delicious meal.
If you like a little heat in your food, this Chinese Spicy Chicken recipe is for you. The chicken is coated in a spicy sauce made with chili paste, soy sauce, and other bold spices. It's the perfect balance of sweet and spicy and will leave your taste buds wanting more.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great choice for flavorful and tender dishes. These Chinese Chicken Thighs are marinated in a blend of spices and herbs, then baked to perfection. Serve them with your favorite veggies for a delicious and healthy meal.
Looking for a simple and healthy meal that still packs a punch of flavor? This Chinese Chicken and Broccoli dish is just what you need. Tender chunks of chicken and fresh broccoli are stir-fried in a savory sauce, making for a quick and tasty meal that the whole family will love.
Wontons are a classic Chinese dish that can be served as an appetizer or a main course. They are filled with a mixture of chicken, vegetables, and spices, then fried to crispy perfection. Serve them with a dipping sauce for a delicious and satisfying snack.
Soup dumplings, also known as xiao long bao, are a must-try for any Chinese food lover. These dumplings are filled with a savory chicken and vegetable filling and a delicious broth. The result is a burst of flavor in every bite. Serve them as an appetizer or as part of a larger meal.
17of 20
Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Short on time but still want a tasty and satisfying meal? Look no further than this Easy Chinese Curry Chicken recipe. With only a handful of ingredients and minimal prep time, you can have a flavorful and filling curry on the table in no time.
Wings are a game day favorite, and these Chinese Sticky Wings are no exception. The wings are baked until crispy, then coated in a sweet and tangy sauce made with honey, soy sauce, and Chinese five-spice powder. They are finger-licking good!
19of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and filling meal, try these Crispy Chinese-style chicken legs. The chicken is marinated in a blend of Chinese spices and then baked until crispy and golden brown. Serve it with rice and your favorite veggies for a complete and delicious meal.
20of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the flavor of Chinese takeout but don't want to leave the house? Make your own Fried Chicken Wings at home! These wings are coated in a crispy batter and then tossed in a flavorful sauce made with soy sauce, honey, and garlic. They're sure to be a hit with your family and friends.
Ingredients for Chinese Curry Gravy Recipe
Curry Paste
To make the perfect Chinese curry gravy, you will need a flavorful curry paste. You can either make your own paste at home using a variety of spices such as ginger, garlic, turmeric, coriander, and cumin, or you can purchase a pre-made paste from your local Asian grocery store. Whichever option you choose, make sure to use a good quality paste for the best results.
Meat or Vegetables
The next important component of this dish is the protein or vegetables. You can use any protein of your choice such as chicken, beef, pork, or tofu, or you can even make it vegetarian by using a variety of vegetables like potatoes, carrots, bell peppers, and onions. Cut the protein or vegetables into bite-sized pieces so that they can easily absorb the flavors of the curry.
Coconut Milk
Creamy and rich, coconut milk is a key ingredient in making the perfect Chinese curry gravy. The addition of coconut milk not only adds a luscious texture to the dish but also balances out the spiciness of the curry paste. Make sure to use full-fat coconut milk for a richer and creamier gravy.
Other Ingredients
Apart from the main components, you will also need a few other ingredients to complete your Chinese curry gravy. These include chicken or vegetable broth, soy sauce, sugar, and cornstarch. These ingredients add depth of flavor and help thicken the gravy to the perfect consistency.
Steps to Make Chinese Curry Gravy
Step 1: Cook the Protein or Vegetables
In a large pan, heat some oil and add your protein or vegetables. Cook them until they are lightly browned and set them aside.
Step 2: Make the Curry Paste
In the same pan, add more oil and sauté the curry paste until fragrant. Add in the cooked protein or vegetables and mix well until they are coated with the paste.
Step 3: Add Coconut Milk and Broth
Next, add in the coconut milk and broth and bring it to a simmer. Let it cook for a few minutes until the flavors are well combined.
Step 4: Thicken the Gravy
In a small bowl, mix together some cornstarch and water to make a slurry. Slowly pour this mixture into the pan while stirring continuously. This will help thicken the gravy to the desired consistency.
Step 5: Add Finishing Touches
To balance out the flavors, add in soy sauce and sugar to taste. You can also add in some chili oil or chili flakes for some extra heat.
Enjoy Your Delicious Chinese Curry Gravy!
Your Chinese curry gravy is now ready to be served. You can enjoy it with a side of steamed rice or noodles for a complete meal. This dish is perfect for any occasion and is sure to impress your family and friends. Give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
