20 Chinese Curry Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this delicious Chinese curry fried rice recipe. This popular dish combines the flavors of traditional Chinese fried rice with the aromatic and spicy flavors of curry. It's a perfect dish for any occasion - whether you're looking for a quick weeknight meal or something to impress your guests with at a dinner party. Follow this easy recipe for a mouth-watering Chinese curry fried rice that will have you coming back for seconds.
Chinese Fried Rice is a classic dish that is loved by many, and for good reason. It's a delicious and versatile dish that can be made with a variety of ingredients, making it perfect for using up leftover vegetables or protein. Whether you prefer a more traditional version or like to mix it up with different flavors and spices, there's no denying that Chinese Fried Rice is a crowd-pleaser. Here are 20 different recipes for you to try and find your new favorite!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Perfect Chinese Fried Rice is a great place to start for those new to making this dish. With simple ingredients and an easy-to-follow video tutorial, you'll have a delicious and authentic Chinese Fried Rice in no time. The key to perfect fried rice is using cold, day-old rice and high heat. Enjoy this classic recipe as is or customize it with your favorite add-ins.
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Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
This fusion of Chinese Fried Rice and Indian flavors is a match made in heaven. The Gold on Gold Curry Fried Rice combines the vibrant color and flavor of curry powder with the crispy texture of fried rice, creating a dish that is both visually stunning and delicious. Don't be afraid to add a little extra curry powder for an extra kick of flavor.
This Chinese Pork Fried Rice recipe is perfect for meat lovers. The combination of marinated pork and fluffy rice creates a hearty and satisfying dish that is perfect for a quick weeknight dinner. Adding a little soy sauce and sesame oil adds an extra layer of flavor to this already delicious dish.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three Teacup Chicken is a popular Chinese dish that gets its name from the three key ingredients: soy sauce, rice wine, and sesame oil. This dish is full of flavor and has a delicious balance of sweet and savory. Serve it over Chinese Fried Rice for a complete meal.
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Thai Fried Rice
Main Ingredients: Coconut Oil, Minced Garlic, Minced Ginger, Curry, Red
If you're a fan of Thai cuisine, then you'll love this recipe for Thai Fried Rice. This dish is packed with the traditional flavors of Thai cuisine, including fish sauce, chili paste, and basil. The combination of these ingredients creates a spicy and aromatic fried rice that will transport you straight to Thailand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet satisfying dish that is perfect for a quick and easy meal. This recipe uses a combination of eggs and vegetables to create a flavorful and nutritious dish. Feel free to add in your favorite protein, such as chicken or shrimp, for a heartier meal.
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Massaman Curry Fried Rice for Fried Rice with Crispy...
Main Ingredients: Vegetable Oil, Peanuts, Large White Onions, Curry
Massaman Curry Fried Rice is a fusion of Thai and Chinese cuisines. This dish takes the traditional flavors of Massaman Curry and incorporates them into a delicious fried rice. The crispy chicken on top adds an extra layer of texture and flavor to this already tasty dish.
For those looking for a little bit of sweetness in their fried rice, this Chinese Babi Pangang recipe is perfect. The combination of sweet and savory flavors makes this dish a crowd-pleaser. The key to this dish is the flavorful sauce that is used to marinate the pork, giving it a delicious and unique taste.
This Chinese Chicken Curry recipe is a delicious and comforting dish that is perfect for any occasion. The combination of tender chicken, vegetables, and a flavorful curry sauce creates a dish that is both hearty and delicious. Serve it over Chinese Fried Rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then this Classic Beef Fried Rice recipe is a must-try. This dish is a staple in many Chinese restaurants and for good reason. The tender beef, vegetables, and fluffy rice come together to create a dish that is full of flavor and perfect for satisfying those takeout cravings.
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Malay Fried Rice
Main Ingredients: Chicken Breasts, Vegetable Oil, Salt, Pepper, Honey
Malay Fried Rice is a popular dish in Malaysia that is full of flavor and spice. The combination of aromatic spices and shrimp paste gives this dish a unique and delicious taste. This recipe also includes a homemade sambal sauce, which adds an extra layer of heat and flavor to the dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for Chicken Fried Rice is a more traditional take on Chinese Fried Rice. It uses a simple combination of ingredients, including chicken, peas, and eggs, to create a comforting and delicious dish. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is perfect for those who love a little extra protein in their fried rice. The combination of fluffy rice, tender chicken, and scrambled eggs creates a dish that is both satisfying and delicious. Serve it with some soy sauce and green onions for added flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a flavorful and unique take on the classic dish. The Chinese sausage adds a rich and slightly sweet flavor to the dish, while the chicken and vegetables add a healthy balance. This dish is perfect for those who love a little extra protein in their meals.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
For those who love a little heat in their meals, this Thai Red Curry Fried Rice recipe is a must-try. The combination of red curry paste, coconut milk, and spices creates a flavorful and spicy dish that is perfect for those who love Thai cuisine. Serve it with some fresh herbs and lime wedges for added flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a great all-purpose version of the classic dish. It uses a simple combination of ingredients, including soy sauce, oyster sauce, and sesame oil, to create a flavorful and satisfying dish. Add in your favorite protein and vegetables for a customized meal.
Chinese Sausage Fried Rice is a popular dish in many Chinese households. The combination of Chinese sausage, peas, and carrots creates a dish that is full of flavor and texture. This dish is perfect for using up leftover rice and can be customized with your favorite protein and vegetables.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese Egg Fried Rice is a fusion dish that combines Indian and Chinese flavors. The addition of Indian spices, such as garam masala and turmeric, gives this dish a unique and delicious taste. It's a great way to spice up your traditional fried rice recipe.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic Chinese dish that is full of flavor and texture. The combination of marinated pork, vegetables, and fluffy rice creates a dish that is both hearty and satisfying. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables.
Ingredients:
For the curry sauce:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/4 cup chicken broth
For the fried rice:
4 cups cooked rice
2 tablespoons vegetable oil
1 onion, chopped
1 carrot, diced
1/2 cup frozen peas
2 eggs, beaten
1/4 cup green onions, chopped
Instructions:
1. Make the curry sauce:
In a small bowl, mix together the garlic, curry powder, soy sauce, oyster sauce, honey, sesame oil, rice vinegar, and chicken broth. Set aside.
2. Prepare the fried rice:
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the chopped onion, diced carrot, and frozen peas. Cook for 2-3 minutes until the vegetables are tender.
3. Add the rice:
Add the cooked rice to the skillet with the vegetables. Use a spatula to break up any clumps and mix well with the vegetables. Cook for an additional 2-3 minutes.
4. Make a well in the center of the rice mixture:
Push the rice mixture to the sides of the skillet, creating a well in the center. Pour the beaten eggs into the well and scramble until cooked through. Mix the eggs into the rice mixture.
5. Add the curry sauce:
Pour the prepared curry sauce over the fried rice and mix well. Cook for an additional 2-3 minutes until the sauce is well incorporated and the rice is heated through.
6. Serve and garnish:
Transfer the Chinese curry fried rice to a serving dish and top with chopped green onions for added flavor and color.
This Chinese curry fried rice recipe is a perfect blend of flavors and textures, creating a dish that is both comforting and exciting. Serve with your favorite Chinese dishes or enjoy it on its own for a delicious and satisfying meal.
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