16 Chinese Curry Fish Balls Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably come across chinese curry fish balls before. These delicious and flavorful snacks are a popular street food in Hong Kong, and can also be found in many Chinese restaurants around the world. While they may seem intimidating to make at home, with the right recipe and ingredients, you can easily recreate this traditional dish in your own kitchen. In this article, we'll take you through the step-by-step process of making chinese curry fish balls, so you can enjoy this mouthwatering treat anytime you want.
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Hong Kong curry fish ball recipe. The combination of tender chicken and aromatic curry spices will have your taste buds dancing.
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Curry Fish Ball and Radish
Main Ingredients: Curry, Radish, Fish, Water
This recipe takes the classic street food favorite of curry fish balls and adds a healthy twist by incorporating radishes. The result is a delicious and nutritious dish that will satisfy your cravings and keep you feeling good.
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Curry Fish Balls
Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
This Goan-style fish curry is a must-try for any seafood lover. The combination of tangy tamarind, spicy chilies, and creamy coconut milk creates a delicious and complex flavor profile that will keep you coming back for more.
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Grilled Fish (Nigerian Style)
Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion
Inspired by traditional Nigerian cuisine, this grilled fish recipe is full of bold flavors and spices. The marinade, made with fresh herbs, garlic, and ginger, adds a delicious kick to the tender and juicy fish.
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Nigerian Fish Stew – Obe Eja Dindin
Main Ingredients: Fish, Vegetable Oil, Red Bell Peppers, Tomatoes, Tomato
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Ash Plantain and Brinjal Curry
Main Ingredients: Plantain, Brinjals, Onion, Garlic, Green Chilli
If you want to add some variety to your beer can chicken repertoire, give this Ash Plantain and Brinjal Curry a try. The combination of plantains, eggplants, and aromatic spices creates a unique and delicious dish that is sure to impress.
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Hearty Salmon Stew
Main Ingredients: Fish, Peppers, Roma Tomatoes, Onions, Jalapeno, Garlic
This hearty salmon stew is perfect for those cooler nights when you want something warm and comforting. The combination of tender salmon, potatoes, and vegetables make for a filling and satisfying meal.
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Green Thai Curry Salmon
Main Ingredients: Salmon Fillets, Vegetable Oil, Curry, Coconut Milk
Inspired by Thai cuisine, this green curry salmon is a refreshing and flavorful option for beer can chicken. The combination of coconut milk, lemongrass, and fresh herbs creates a delicious and fragrant dish that is sure to be a hit.
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Slow Cooker Salmon Curry
Main Ingredients: Salmon, Onion, Cloves, Freshly Grated Ginger, Celery
If you're short on time, this slow cooker salmon curry is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for a busy weeknight.
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Income
Main Ingredients: Salmon Filet, Oil, Cumin, Curry, Chili Powder
This Income recipe is a classic in Malaysian cuisine. The combination of roasted fish, spices, and coconut milk creates a rich and creamy dish that is full of flavor. Serve it over rice for a complete and satisfying meal.
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Malaysian-Style Roasted Fish
Main Ingredients: Curry, Vegetable Oil, White Fish Fillet, Spring Onions
For a delicious and unique twist on traditional beer can chicken, try this Malaysian-style roasted fish. The combination of spices, lemongrass, and coconut milk creates a flavorful and aromatic dish that will have your taste buds singing.
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Tuna Rillettes
Main Ingredients: Cottage Cheese, Tuna In Oil, Chives, Curry, Salt
This Tuna Rillettes recipe is a perfect appetizer or light meal option. Made with canned tuna, mayonnaise, and spices, it is a quick and easy dish that is sure to satisfy.
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Aunt Bee's Famous Tuna Noodle Casserole
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Aunt Bee's famous tuna noodle casserole is a comfort food classic. Made with canned tuna, egg noodles, and vegetables, it is a quick and easy dish that is sure to be a hit with the whole family.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
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Fish Cakes (Danish Fiske Frikadeller)
Main Ingredients: Mild White Fish, Seasoned Bread Crumbs, Milk, Eggs
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The Famous BARBIE’S Tuna Salad with Slight Adjustments
Main Ingredients: Tuna Drained And Flaked, Parmesan Cheese, Mayo, Sweet
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Anna Chwistek
Main Ingredients: Salmon Fillets, Red Bell Pepper, Baby Bok Choy, Coconut
This recipe from chef Anna Chwistek is a perfect example of how to elevate beer can chicken to the next level. The combination of chicken, vegetables, and spices creates a flavorful and visually stunning dish that is sure to impress.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
If you're looking for a dairy-free option for your beer can chicken, try this coconut curry tuna noodle casserole. The combination of coconut milk, canned tuna, and spices creates a creamy and flavorful dish that is perfect for those with dietary restrictions.
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Super Green Thai Fish Curry
Main Ingredients: Curry, Vegetable Oil, Baby Spinach, Fish Fillets, Fresh
This super green Thai fish curry is packed with healthy greens and spices, making it a delicious and nutritious option for beer can chicken. The creamy and flavorful sauce pairs perfectly with tender fish for a well-balanced and satisfying meal.
Gathering the Ingredients
To make chinese curry fish balls, you'll need a few key ingredients that can be found at most Asian grocery stores or online. These include white fish fillets, curry paste, cornstarch, and fish sauce. You may also want to add some fresh ginger, garlic, and scallions for additional flavor. It's important to use fresh ingredients for the best results.
Choosing the Right Fish
The most commonly used fish for chinese curry fish balls is white fish fillets, such as cod, haddock, or tilapia. These types of fish have a mild flavor and a flaky texture, making them perfect for this dish. However, you can also use salmon or tuna if you prefer a stronger fish flavor. Just make sure to remove the skin and bones before using.
Making Your Own Curry Paste
While you can easily find store-bought curry paste at most grocery stores, making your own can give you more control over the flavor and spice level. To make your own curry paste, you'll need coriander seeds, cumin seeds, turmeric, chili powder, and garam masala. Simply grind these spices together in a spice grinder or mortar and pestle until they form a fine powder. You can also add other spices like cinnamon, cloves, or cardamom for an extra kick.
Preparing and Cooking the Fish Balls
To make the fish balls, you'll need to first cut the fish fillets into small pieces and then blend them in a food processor until a smooth paste forms. Next, add in the curry paste, cornstarch, fish sauce, and any other desired seasonings. Mix well until everything is evenly combined. Shape the mixture into small balls and set them aside.
To cook the fish balls, you can either steam, boil, or pan-fry them. Steaming will result in a more tender and moist texture, while boiling will give a firmer texture. Pan-frying will add a crispy exterior to the fish balls. Whichever method you choose, make sure to cook them until they are fully cooked and golden brown.
Serving and Enjoying
Once your chinese curry fish balls are cooked, it's time to serve and enjoy them. You can serve them as a snack, appetizer, or side dish, and they are often accompanied by a spicy dipping sauce. These fish balls are also commonly served in a noodle soup or as a topping for congee (rice porridge). The possibilities are endless, so feel free to experiment and find your favorite way to enjoy these delicious bites.
In conclusion, making chinese curry fish balls at home is easier than you may think. With the right ingredients and techniques, you can create a flavorful and authentic version of this popular Chinese dish. So next time you're craving some street food, why not try making your own chinese curry fish balls and impress your friends and family with your culinary skills.
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