20 Chinese Curry Fish Ball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese curry fish ball is a popular street food in Hong Kong and a must-try for anyone visiting the bustling city. These savory and flavorful fish balls are a staple in Cantonese cuisine and can be found in almost every corner of the city, from food stalls to high-end restaurants. In this article, we will be sharing a traditional recipe for Chinese curry fish balls that you can easily recreate at home. So get your cooking utensils ready and let's dive into the world of delicious fish balls!

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1 of 20

Hong Kong Curry Fish Balls

Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
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If you're looking for a unique and delicious way to cook your beer can chicken, try this recipe for Hong Kong curry fish balls. The combination of tender chicken and flavorful curry makes for a mouthwatering dish that will be sure to impress your taste buds.
2 of 20

Curry Fish Ball and Radish

Main Ingredients: Curry, Radish, Fish, Water
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This recipe takes the classic beer can chicken to the next level by adding in radish and curry fish balls. The radish adds a crunchy texture and the curry fish balls bring a burst of flavor to the dish. It's a perfect fusion of flavors that will leave you wanting more.
3 of 20

Curry Fish Balls

Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
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If you're a fan of spicy food, then this recipe for curry fish balls is a must-try. The combination of curry and fish creates a deliciously bold flavor that will leave your taste buds singing. It's a perfect dish for a summer barbecue or a cozy night in.
4 of 20

Goan Fish Curry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
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This Goan fish curry recipe is a must-try for any seafood lover. The creamy curry sauce is packed with flavor and pairs perfectly with tender beer can chicken. It's a delicious and unique way to enjoy your favorite chicken dish.
5 of 20

Grilled Fish (Nigerian Style)

Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion
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Nigerian cuisine is known for its bold and flavorful dishes, and this grilled fish recipe is no exception. The spicy marinade adds a kick to the beer can chicken and creates a delicious fusion of flavors. It's a must-try for anyone looking to spice up their chicken game.
6 of 20

Nigerian Fish Stew – Obe Eja Dindin

Main Ingredients: Fish, Vegetable Oil, Red Bell Peppers, Tomatoes, Tomato
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If you're in the mood for a hearty and flavorful stew, then this Nigerian fish stew is the perfect dish for you. The rich tomato and pepper-based sauce paired with tender beer can chicken creates a delicious and satisfying meal. It's a great way to switch up your chicken routine.
7 of 20

Hearty Salmon Stew

Main Ingredients: Fish, Peppers, Roma Tomatoes, Onions, Jalapeno, Garlic
This hearty salmon stew is the perfect way to enjoy tender beer can chicken. The combination of salmon, vegetables, and spices creates a delicious and filling meal that will warm you up on a cold day. It's a great dish to make when you're craving something comforting and delicious.
8 of 20

Ash Plantain and Brinjal Curry

Main Ingredients: Plantain, Brinjals, Onion, Garlic, Green Chilli
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This unique curry recipe is a fusion of Sri Lankan and Indian flavors. The combination of ash plantain and brinjal (eggplant) creates a delicious and hearty dish that pairs perfectly with flavorful beer can chicken. It's a great way to add some variety to your chicken game.
9 of 20

Green Thai Curry Salmon

Main Ingredients: Salmon Fillets, Vegetable Oil, Curry, Coconut Milk
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If you're a fan of Thai food, then you'll love this green curry salmon recipe. The fragrant and spicy green curry sauce pairs perfectly with tender beer can chicken, creating a delicious and satisfying meal. It's a great way to switch up your chicken routine and try something new.
10 of 20

Malaysian-Style Roasted Fish

Main Ingredients: Curry, Vegetable Oil, White Fish Fillet, Spring Onions
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This Malaysian-style roasted fish is a delicious and unique way to enjoy your beer can chicken. The combination of flavorful spices and tender chicken creates a mouthwatering dish that will impress your taste buds. It's a must-try for anyone looking for a new and exciting way to cook their chicken.
11 of 20

Aunt Bee's Famous Tuna Noodle Casserole

Main Ingredients: Tuna, Egg Noodles, Peas, Condensed Cream Of Mushroom
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This classic tuna noodle casserole recipe is a family favorite for a reason. The creamy and flavorful sauce paired with tender beer can chicken and crunchy noodles creates a delicious and comforting meal. It's a perfect dish for a cozy night in or a family gathering.
12 of 20

Slow Cooker Salmon Curry

Main Ingredients: Salmon, Onion, Cloves, Freshly Grated Ginger, Celery
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If you're looking for an easy and delicious way to cook your beer can chicken, try this slow cooker salmon curry recipe. The slow cooking process allows the flavors to develop and creates a deliciously tender and flavorful dish. It's a great way to get dinner on the table with minimal effort.
13 of 20

21 Surprising and Delicious Ways to Cook Instant Ramen

Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
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Instant ramen may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a match made in food heaven. This article features 21 different ways to cook instant ramen, from simple stir-fries to more complex soups. Pair your favorite ramen dish with tender beer can chicken for a delicious and unique meal.
14 of 20

Income

Main Ingredients: Salmon Filet, Oil, Cumin, Curry, Chili Powder
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If you're looking for a way to make some extra income, why not try starting a food blog? With the rise of social media and online platforms, food blogging has become a popular and lucrative career choice. Share your favorite beer can chicken recipes and cooking tips with the world and start earning money doing something you love.
15 of 20

Tuna Rillettes

Main Ingredients: Cottage Cheese, Tuna In Oil, Chives, Curry, Salt
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This French-inspired tuna rillettes recipe is the perfect way to enjoy your beer can chicken in a new and exciting way. The combination of creamy tuna and tender chicken creates a delicious and unique spread that is perfect for appetizers or a light meal. It's a must-try for any seafood lover.
16 of 20

Masgouf / Iraqi Grilled Fish

Main Ingredients: White Fish Fillets, Salt, Curry, Onion, Garlic
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Masgouf is a traditional Iraqi dish that is typically made with grilled carp. However, this recipe puts a twist on the classic dish by using beer can chicken instead. The result is a flavorful and unique dish that will impress your taste buds and add some variety to your chicken game.
17 of 20

Rick Stein’s Indonesian Seafood Curry

Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
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This Indonesian seafood curry recipe from renowned chef Rick Stein is a must-try for any seafood lover. The creamy and flavorful curry sauce pairs perfectly with tender beer can chicken and creates a delicious and satisfying meal. It's a great way to explore new flavors and cuisines.
18 of 20

Fish Cakes (Danish Fiske Frikadeller)

Main Ingredients: Mild White Fish, Seasoned Bread Crumbs, Milk, Eggs
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If you're looking for a unique and delicious way to enjoy your beer can chicken, try this recipe for Danish fish cakes. The combination of tender chicken and flavorful fish creates a delicious and hearty dish that is perfect for any occasion. It's a must-try for anyone looking to switch up their chicken routine.
19 of 20

Green Pepper Cod Curry

Main Ingredients: Cod, Old Bay Seasoning, Water, Pink Salt, Curry
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This green pepper cod curry recipe is a delicious and unique way to enjoy your beer can chicken. The combination of cod, vegetables, and spices creates a flavorful and satisfying dish that is perfect for a family meal or a dinner party. It's a great way to add some variety to your chicken game.
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The Famous BARBIE’S Tuna Salad with Slight Adjustments

Main Ingredients: Tuna Drained And Flaked, Parmesan Cheese, Mayo, Sweet
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This tuna salad recipe is a classic and beloved dish that is perfect for a light lunch or a quick dinner. The addition of beer can chicken adds a new level of flavor and texture to the dish, making it a must-try for any tuna lover. It's a simple and delicious way to enjoy your chicken in a new way.

Ingredients

Fish Balls:

  • Fresh white fish fillets - 500 grams (preferably cod or halibut)
  • Egg white - 1
  • Cornstarch - 1 tablespoon
  • Salt - 1 teaspoon
  • White pepper - ½ teaspoon
  • Sugar - ½ teaspoon
  • Sesame oil - ½ teaspoon

Curry Sauce:

  • Curry powder - 2 tablespoons
  • Coconut milk - 1 cup
  • Water - ¼ cup
  • Onion - 1, diced
  • Garlic - 3 cloves, minced
  • Ginger - 1 inch, minced
  • Soy sauce - 1 tablespoon
  • Oyster sauce - 1 tablespoon
  • Sugar - 1 teaspoon
  • Salt - ½ teaspoon
  • Vegetable oil - 2 tablespoons

Instructions

Step 1: Making the Fish Balls

1. Start by cutting the fish fillets into small cubes and placing them in a food processor. 2. Add the egg white, cornstarch, salt, white pepper, sugar, and sesame oil to the food processor and blend until a smooth paste forms. 3. Using wet hands, shape the fish paste into small balls of approximately 1-inch in diameter. 4. Place the fish balls on a plate and set aside.

Step 2: Preparing the Curry Sauce

1. In a small bowl, mix the curry powder with ¼ cup of water to form a paste. 2. Heat a pan over medium heat and add the vegetable oil. 3. Once the oil is hot, add the diced onion, minced garlic, and minced ginger. Stir fry until fragrant. 4. Add the curry paste to the pan and cook for 1-2 minutes, stirring constantly. 5. Pour in the coconut milk, soy sauce, oyster sauce, sugar, and salt. Stir well and bring the sauce to a simmer. 6. Add the fish balls to the pan and let them cook for 5-7 minutes, until they are fully cooked and the sauce has thickened.

Step 3: Serving the Chinese Curry Fish Balls

1. Once the fish balls are cooked, transfer them to a serving dish. 2. Pour the curry sauce over the fish balls and garnish with some chopped green onions. 3. Serve hot with toothpicks for easy snacking. Now sit back, relax, and enjoy the delicious Chinese curry fish balls you have just made at home. These flavorful and tender fish balls are perfect as a snack or as a main dish served with steamed rice. Give this recipe a try and impress your friends and family with your newfound cooking skills. Happy eating! Keywords: Chinese curry fish ball, traditional recipe, Hong Kong, street food, savory, flavorful, Cantonese cuisine, fish balls, cooking utensils, fish paste, curry sauce, coconut milk, fragrant, simmer, garnish, steamed rice.
20 chinese curry fish ball recipe Savor the mouthwatering goodness!

Hong Kong Curry Fish Balls

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil divided
  • 5 shallots minced
  • 1 1/2 tablespoons flour
  • 1/2 yellow curry paste a can of Thai
  • 2 cups chicken stock
  • 1/3 cup coconut milk
  • 3 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground white pepper freshly
  • 1/8 teaspoon freshly ground black pepper
  • 2 pinches sugar
  • 2 fish balls packs of Asian fried

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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