16 Chinese Curry Cuttlefish Recipe Get Ready To Indulge!

Ingredients You'll Need

Main Ingredients:

• 1 pound cuttlefish, cleaned and cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper, to taste
• Cilantro, for garnish

Marinade:

• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

Instructions

Step 1: Prepare the Cuttlefish

To ensure that your cuttlefish is tender and flavorful, it's important to properly prepare it before cooking. Begin by cleaning the cuttlefish and removing any excess skin or cartilage. Then, cut it into bite-sized pieces and place it in a bowl.

Step 2: Marinate the Cuttlefish

In a separate bowl, mix together the soy sauce, sesame oil, and cornstarch to create a marinade. Pour the marinade over the cuttlefish and mix well. Let it marinate for at least 30 minutes to allow the flavors to penetrate the cuttlefish.

Step 3: Cook the Cuttlefish

In a wok or large pan, heat the vegetable oil over medium-high heat. Add in the garlic and ginger and stir-fry for 1-2 minutes until fragrant. Then, add in the onion and bell peppers and continue to stir-fry for another 2-3 minutes until they begin to soften.

Next, add in the marinated cuttlefish and stir-fry for 3-4 minutes until it turns opaque and is cooked through. Then, add in the coconut milk, curry powder, soy sauce, oyster sauce, sugar, salt, and pepper. Stir everything together and let it simmer for 5-7 minutes until the sauce thickens and the flavors have melded together.

Step 4: Serve and Enjoy!

Once the sauce has thickened, turn off the heat and garnish with cilantro. Serve your Chinese curry cuttlefish over a bed of steamed rice and enjoy the delicious combination of tender cuttlefish and aromatic curry flavors. This dish is sure to impress your taste buds and become a regular in your household.

In Conclusion

This Chinese curry cuttlefish recipe is a must-try for anyone looking to add some excitement to their dinner table. With its unique blend of flavors and textures, this dish is sure to become a favorite in your household. So, don't be afraid to get creative in the kitchen and give this delicious recipe a try. Your taste buds will thank you!