18 Chinese Curry Chips Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients, and one dish that perfectly embodies this is Chinese curry chips. This fusion dish combines the beloved Irish snack, chips, with the aromatic and spicy flavors of Chinese curry. It may sound like an unlikely combination, but once you try it, you'll be hooked. In this article, we will share a professional and well-organized recipe for Chinese curry chips that you can easily make at home.
No beer can chicken recipe is complete without a delicious sauce to accompany it, and Chinese brown sauce is the perfect addition to this classic dish. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has a rich and savory flavor that pairs perfectly with the smoky flavors of the chicken. You won't be able to resist drizzling this sauce over every bite of your beer can chicken.
If you have a sweet tooth, then Chinese honey chicken sauce is the one for you. This sauce is a delicious blend of honey, soy sauce, and ginger, giving it a sweet and tangy flavor that will complement the beer can chicken perfectly. For an extra kick of flavor, add some crushed red pepper flakes to the sauce.
Garlic lovers rejoice! This Chinese garlic sauce is packed with garlic flavor and will add a delicious kick to your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce is easy to make and is the perfect balance of sweet and savory. For an extra punch of flavor, top your beer can chicken with some minced garlic before roasting.
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Chinese restaurant-style duck sauce. This sauce is a sweet and tangy blend of apricot preserves, soy sauce, and rice vinegar, and it is perfect for dipping your beer can chicken into. For a spicier version, add some sriracha to the sauce.
This classic Chinese sauce is the perfect accompaniment to beer can chicken. Made with a combination of ketchup, soy sauce, and brown sugar, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the smoky flavors of the chicken. For a twist on the traditional recipe, add some pineapple juice for a tropical twist.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made with dried red chilies, garlic, and soy sauce, and it packs a flavorful punch. For an extra fiery kick, add some Szechuan peppercorns to the sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile Chinese garlic sauce is not only perfect for stir-fries, but it also makes a great accompaniment for beer can chicken. Made with garlic, ginger, and soy sauce, this sauce has a bold and savory flavor that will enhance the flavors of your chicken. For a burst of freshness, add some chopped scallions to the sauce before serving.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a must-try for any beer can chicken lover. Made with ingredients you probably already have in your pantry like ketchup, brown sugar, and soy sauce, this sauce is easy to make and packed with flavor. For an extra depth of flavor, add some Worcestershire sauce to the mix.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it adds a delicious umami flavor to any dish, including beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is easy to make and will take your beer can chicken to the next level. For added texture, add some chopped bell peppers to the sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Even if you're a vegetarian, you can still enjoy the flavors of Chinese brown sauce with this vegetarian version. Made with vegetable broth, soy sauce, and brown sugar, this sauce has all the rich and savory flavors of the original, without any meat. For a heartier sauce, add some diced tofu or mushrooms.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a delicious addition to beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce is packed with flavor and has a nutty and slightly sweet taste that pairs perfectly with the chicken. For a twist, add some peanut butter to the sauce for a creamy and indulgent touch.
If you're looking for a lighter sauce to accompany your beer can chicken, then Chinese white sauce is the way to go. Made with chicken broth, garlic, and soy sauce, this sauce has a mild and delicate flavor that won't overpower the flavors of the chicken. For added depth, add some minced ginger to the sauce.
Barbecue lovers, rejoice! This Chinese-style barbecue sauce is the perfect addition to your beer can chicken. Made with soy sauce, hoisin sauce, and honey, this sauce has a sweet and tangy flavor that will enhance the smoky flavors of the chicken. For a spicier version, add some chili paste to the sauce.
This Chinese chili sauce is a delicious and versatile sauce that will pair well with beer can chicken. Made with dried chilies, garlic, and soy sauce, this sauce is packed with flavor and has a spicy kick that will elevate your chicken. For a milder version, remove the seeds from the chilies before making the sauce.
If you love the combination of sweet and spicy, then this Chinese spicy orange sauce is perfect for you. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and spicy flavor that will add a delicious kick to your beer can chicken. For a sweeter version, add some honey to the sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is perfect for adding to beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce has a tangy and spicy flavor that will enhance the flavors of the chicken. For an extra crunch, add some chopped peanuts to the sauce.
This authentic Chinese plum sauce is a delicious and unique addition to beer can chicken. Made with plums, soy sauce, and ginger, this sauce has a slightly sweet and tangy flavor that will complement the smoky flavors of the chicken. For a thicker sauce, add some cornstarch to the mix.
This is the ultimate Chinese black bean sauce recipe that you need to try with your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that will take your chicken to the next level. For a vegetarian version, use vegetable broth instead of chicken broth.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you want to add some heat to your beer can chicken, then this Chinese black bean chili sauce is the way to go. Made with fermented black beans, garlic, and chili paste, this sauce has a spicy and flavorful kick that will enhance the flavors of the chicken. For a smokier flavor, add some smoked paprika to the sauce.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This Chinese imperial palace sweet and sour sauce is fit for royalty and will take your beer can chicken to the next level. Made with pineapple juice, soy sauce, and brown sugar, this sauce has a tropical and sweet flavor that pairs perfectly with the chicken. For added texture, add some diced bell peppers to the sauce.
Ingredients
For the chips:
4 large potatoes, washed and cut into thin strips
2 tablespoons vegetable oil
1 teaspoon salt
For the curry sauce:
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon curry powder
1 tablespoon tomato paste
1 cup chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
Instructions
To make the chips:
Preheat your oven to 400°F (200°C).
In a large bowl, mix the potato strips with the vegetable oil and salt.
Spread the potatoes on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown.
To make the curry sauce:
In a saucepan, heat the vegetable oil over medium heat.
Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional minute.
Stir in the curry powder and tomato paste and cook for 1-2 minutes.
Pour in the chicken or vegetable broth and stir to combine.
Add the soy sauce, sugar, and black pepper, and let the sauce simmer for 5 minutes.
Putting it all together
In a large bowl, mix the baked chips with the curry sauce until all the chips are coated. Serve immediately and enjoy the explosion of flavors in every bite.
Chinese curry chips are a perfect appetizer or snack for any occasion. The crispy and salty chips paired with the spicy and tangy curry sauce make for a mouth-watering combination. Impress your family and friends with this unique and easy-to-make dish that will leave them wanting more. Give it a try and taste the fusion of Irish and Chinese flavors in one delicious bite.