18 Chinese Curry Chips Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and unique combinations of ingredients, and one dish that perfectly embodies this is Chinese curry chips. This fusion dish combines the beloved Irish snack, chips, with the aromatic and spicy flavors of Chinese curry. It may sound like an unlikely combination, but once you try it, you'll be hooked. In this article, we will share a professional and well-organized recipe for Chinese curry chips that you can easily make at home.

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No beer can chicken recipe is complete without a delicious sauce to accompany it, and Chinese brown sauce is the perfect addition to this classic dish. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has a rich and savory flavor that pairs perfectly with the smoky flavors of the chicken. You won't be able to resist drizzling this sauce over every bite of your beer can chicken.
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Garlic lovers rejoice! This Chinese garlic sauce is packed with garlic flavor and will add a delicious kick to your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce is easy to make and is the perfect balance of sweet and savory. For an extra punch of flavor, top your beer can chicken with some minced garlic before roasting.
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Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Chinese restaurant-style duck sauce. This sauce is a sweet and tangy blend of apricot preserves, soy sauce, and rice vinegar, and it is perfect for dipping your beer can chicken into. For a spicier version, add some sriracha to the sauce.
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This classic Chinese sauce is the perfect accompaniment to beer can chicken. Made with a combination of ketchup, soy sauce, and brown sugar, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the smoky flavors of the chicken. For a twist on the traditional recipe, add some pineapple juice for a tropical twist.
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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made with dried red chilies, garlic, and soy sauce, and it packs a flavorful punch. For an extra fiery kick, add some Szechuan peppercorns to the sauce.
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This versatile Chinese garlic sauce is not only perfect for stir-fries, but it also makes a great accompaniment for beer can chicken. Made with garlic, ginger, and soy sauce, this sauce has a bold and savory flavor that will enhance the flavors of your chicken. For a burst of freshness, add some chopped scallions to the sauce before serving.
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This simple sweet and sour sauce is a must-try for any beer can chicken lover. Made with ingredients you probably already have in your pantry like ketchup, brown sugar, and soy sauce, this sauce is easy to make and packed with flavor. For an extra depth of flavor, add some Worcestershire sauce to the mix.
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This Chinese-style sesame sauce is a delicious addition to beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce is packed with flavor and has a nutty and slightly sweet taste that pairs perfectly with the chicken. For a twist, add some peanut butter to the sauce for a creamy and indulgent touch.
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Kung Pao sauce is a classic Chinese sauce that is perfect for adding to beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce has a tangy and spicy flavor that will enhance the flavors of the chicken. For an extra crunch, add some chopped peanuts to the sauce.
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Chinese Imperial Palace Sweet and Sour Sauce

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This Chinese imperial palace sweet and sour sauce is fit for royalty and will take your beer can chicken to the next level. Made with pineapple juice, soy sauce, and brown sugar, this sauce has a tropical and sweet flavor that pairs perfectly with the chicken. For added texture, add some diced bell peppers to the sauce.

Ingredients

For the chips:

  • 4 large potatoes, washed and cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt

For the curry sauce:

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon tomato paste
  • 1 cup chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper

Instructions

To make the chips:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the potato strips with the vegetable oil and salt.
  3. Spread the potatoes on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown.

To make the curry sauce:

  1. In a saucepan, heat the vegetable oil over medium heat.
  2. Add the diced onion and cook until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the curry powder and tomato paste and cook for 1-2 minutes.
  5. Pour in the chicken or vegetable broth and stir to combine.
  6. Add the soy sauce, sugar, and black pepper, and let the sauce simmer for 5 minutes.

Putting it all together

In a large bowl, mix the baked chips with the curry sauce until all the chips are coated. Serve immediately and enjoy the explosion of flavors in every bite.

Chinese curry chips are a perfect appetizer or snack for any occasion. The crispy and salty chips paired with the spicy and tangy curry sauce make for a mouth-watering combination. Impress your family and friends with this unique and easy-to-make dish that will leave them wanting more. Give it a try and taste the fusion of Irish and Chinese flavors in one delicious bite.

18 chinese curry chips recipe You won't believe the taste!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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