16 Chinese Curry Chicken With Vegetables Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese curry chicken with vegetables is a delicious and nutritious dish that is perfect for a cozy family dinner or a special occasion. This recipe combines the bold flavors of Chinese cuisine with the heartiness of curry and the goodness of fresh vegetables. It is a simple yet satisfying meal that is sure to please your taste buds and leave you feeling satisfied. Follow this recipe to create a professional and well-organized dish that is sure to impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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Slow Cooker Chinese Curry Chicken
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chicken, Carrots, Red
If you're short on time but still want a delicious homemade meal, then this Slow Cooker Chinese Curry Chicken is the perfect solution. Just throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and tender chicken dish that is perfect for a busy day.
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Thermal Cooker Chinese Curry Chicken
Main Ingredients: Chicken, Large Potatoes, Curry Paste, Shallots, Garlic
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Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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For a finger-licking good dish, try these Chinese Sticky Wings. The chicken wings are coated in a sweet and savory sauce and then baked to crispy perfection. Serve them as an appetizer or as a main dish with some rice and vegetables. Either way, they're sure to be a hit.
Ingredients:
For the curry chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 onion, chopped
1 bell pepper, chopped
1 carrot, peeled and sliced
1 cup broccoli florets
1 cup cauliflower florets
1 cup snow peas
1 can coconut milk
2 tablespoons curry powder
1 tablespoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
For the rice:
2 cups jasmine rice
3 cups water
Instructions:
1. Cook the rice:
In a medium pot, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover, and let simmer for 18-20 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.
2. Prepare the vegetables:
In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic, ginger, onion, bell pepper, and carrot, and stir-fry for 2-3 minutes until fragrant. Add the broccoli, cauliflower, and snow peas and continue to stir-fry for an additional 2-3 minutes.
3. Cook the chicken:
Push the vegetables to the side of the skillet, and add the chicken to the center. Cook for 5-7 minutes until browned and cooked through.
4. Combine the curry:
Add the coconut milk, curry powder, soy sauce, sugar, salt, and pepper to the skillet with the chicken and vegetables. Stir to combine and bring to a simmer. Let cook for an additional 5 minutes until the sauce thickens and the flavors come together.
5. Serve:
Serve the Chinese curry chicken and vegetables over the rice, garnished with chopped cilantro or green onions if desired. Enjoy your delicious and nutritious meal!
This Chinese curry chicken with vegetables recipe is a perfect balance of flavors and textures. The tender chicken, crisp vegetables, and creamy curry sauce make for a satisfying and well-rounded dish. It is also highly customizable - you can add your favorite vegetables or adjust the spice level to your liking. Give this recipe a try and impress your family and friends with your culinary skills.
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