15 Chinese Curry Chicken Recipe No Coconut Milk They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and curry chicken is no exception. However, many traditional curry chicken recipes call for coconut milk, which may not be readily available or preferred by some individuals. If you're looking for a delicious and authentic Chinese curry chicken recipe without coconut milk, look no further. This recipe is easy to make and bursting with rich flavors that will leave your taste buds wanting more. Let's dive into this mouth-watering dish and discover how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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The Ingredients You'll Need
1. Chicken
The star of this dish is the chicken, which can be any part of the bird you prefer. Chicken thighs are a great choice as they are tender and juicy, but you can also use chicken breast if you prefer a leaner option.
2. Curry Powder
Curry powder is a blend of various spices such as cumin, coriander, turmeric, and chili powder. It adds depth and complexity to the dish and gives it that signature yellow color.
3. Vegetables
To balance out the richness of the curry, we'll be adding some vegetables to the dish. Onions, bell peppers, and potatoes are commonly used in Chinese curry chicken, but feel free to add in your favorite vegetables.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to the dish.
5. Chicken Broth
To enhance the flavor of the curry, we'll be using chicken broth instead of coconut milk. You can use store-bought broth or make your own at home.
6. Other Seasonings
To round out the flavors, we'll be using garlic, ginger, and sugar for some added depth and sweetness.
How to Make Chinese Curry Chicken without Coconut Milk
Step 1: Marinate the Chicken
Start by marinating the chicken with some soy sauce and curry powder. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Sauté the Vegetables
In a wok or large pan, sauté the onions, bell peppers, and potatoes until they start to soften.
Step 3: Cook the Chicken
Add the marinated chicken to the pan and cook until it is no longer pink.
Step 4: Add the Seasonings
Add in the garlic, ginger, and sugar, and cook for an additional 2-3 minutes.
Step 5: Pour in the Chicken Broth
Pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
Step 6: Serve and Enjoy
Serve your Chinese curry chicken over rice or noodles and enjoy the rich and flavorful dish without the use of coconut milk.
In conclusion, this Chinese curry chicken recipe without coconut milk is a delicious and easy alternative to the traditional dish. With simple ingredients and easy steps, you can recreate this authentic Chinese dish in the comfort of your own home. So next time you're craving some curry chicken, give this recipe a try and impress your taste buds with its bold and flavorful taste.
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