15 Chinese Curry Chicken Recipe No Coconut Milk They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and curry chicken is no exception. However, many traditional curry chicken recipes call for coconut milk, which may not be readily available or preferred by some individuals. If you're looking for a delicious and authentic Chinese curry chicken recipe without coconut milk, look no further. This recipe is easy to make and bursting with rich flavors that will leave your taste buds wanting more. Let's dive into this mouth-watering dish and discover how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a new and delicious way to enjoy chicken? Look no further than these Chinese fried wontons! These crispy bites are filled with a savory chicken mixture and make for the perfect appetizer or party snack. The combination of the crunchy wonton wrapper and flavorful chicken filling will have your taste buds dancing with delight.
2of 20
Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want to make a flavorful and satisfying meal, this easy Chinese curry chicken recipe is the answer. Tender chunks of chicken are cooked in a fragrant curry sauce and served over rice for a quick and delicious dinner. The best part? You can customize the level of spice to your liking, making it a family-friendly dish.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home. This recipe is simple yet bursting with flavor, with crispy noodles tossed in a savory sauce and topped with your favorite protein, including chicken. Serve it up as a main dish or as a side to your favorite Asian-inspired entrees.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try for any meat lover. The pork is slow-cooked until it becomes tender and juicy, then glazed with a sweet and savory sauce that will have you licking your fingers clean. Serve it over rice or with your favorite veggies for a complete and satisfying meal.
Orange chicken is a classic Chinese dish that is loved by many. This homemade version is easy to make and is sure to be a hit with your family. The chicken is coated in a crispy batter and then smothered in a tangy orange sauce that is packed with flavor. Serve it over rice for a delicious and comforting meal.
If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try. Tender pieces of chicken are cooked in a fiery sauce that is full of heat and flavor. Customize the spice level to your liking and serve it up with rice and veggies for a complete and satisfying meal.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. This recipe for Chinese chicken thighs is no exception. The chicken is marinated in a savory and slightly sweet sauce before being baked to perfection. Serve it up with rice and your favorite veggies for a delicious and easy meal.
Chicken and broccoli is a classic combination, and this Chinese-inspired version takes it to the next level. Tender pieces of chicken and crisp broccoli are stir-fried together in a flavorful sauce that is sure to satisfy your cravings. Serve it over rice for a complete and delicious meal.
This Chinese-style chicken curry recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. Tender chunks of chicken are simmered in a fragrant curry sauce that is packed with spices and served over rice. It's a comforting and flavorful meal that will have you going back for seconds.
Curry lovers, rejoice! This Chinese chicken curry recipe is a must-try for anyone who loves a good curry dish. Tender pieces of chicken are cooked in a flavorful and slightly spicy curry sauce that is perfect for spooning over rice. Top it with some fresh herbs or serve it with your favorite veggies for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of goodness are filled with a flavorful chicken and vegetable mixture and then boiled or fried to perfection. Serve them as an appetizer or as part of a larger meal for a delicious and authentic Chinese dish.
If you've never tried Chinese soup dumplings, you're in for a treat. These delicate little dumplings are filled with a savory and juicy chicken and broth mixture that bursts in your mouth with every bite. Dip them in a tangy and spicy sauce for the ultimate dumpling experience.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat that is perfect for this crispy Chinese-style recipe. The chicken is coated in a flavorful batter and then fried to perfection, resulting in a crispy and juicy dish that is perfect for any occasion. Serve it up with rice and veggies for a complete meal.
These Chinese sticky wings are a game-day favorite that are sure to be a hit with your family and friends. The chicken wings are coated in a sweet and sticky sauce that is full of flavor, making them irresistible. Serve them up with some veggies and dip for a delicious and easy appetizer or snack.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? Then you'll love these fried chicken wings, Chinese takeout style. These crispy wings are coated in a flavorful sauce that is reminiscent of your favorite Chinese dishes. Serve them up with some rice and veggies for a complete and satisfying meal.
Looking for a lighter and healthier Chinese-inspired dish? This Chinese chicken salad is the perfect option. Tender pieces of chicken, crispy veggies, and a zesty dressing come together for a refreshing and flavorful meal. It's perfect for lunch or as a light dinner option.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that are loved by many, and this recipe for Chinese egg rolls is perfect for Kraft Makers. These crispy rolls are filled with a flavorful chicken and vegetable mixture and then fried to perfection. Serve them up as an appetizer or as part of a larger meal for a delicious and authentic dish.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is a must-try. Tender pieces of chicken are cooked with a variety of veggies and tossed in a flavorful sauce for a quick and easy meal. Serve it over rice for a complete and satisfying dish.
Sweet and sour chicken is a popular Chinese dish that is loved for its combination of flavors. This homemade version is easy to make and is sure to be a hit with your family. Tender pieces of chicken are coated in a crispy batter and then smothered in a tangy and slightly sweet sauce. Serve it over rice for a delicious and comforting meal.
20of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is loved for its bold flavors and spicy kick. This homemade version is easy to make and can be customized to your preferred level of spice. Tender noodles are tossed in a savory sauce and topped with a flavorful chicken and vegetable mixture for a delicious and satisfying meal.
The Ingredients You'll Need
1. Chicken
The star of this dish is the chicken, which can be any part of the bird you prefer. Chicken thighs are a great choice as they are tender and juicy, but you can also use chicken breast if you prefer a leaner option.
2. Curry Powder
Curry powder is a blend of various spices such as cumin, coriander, turmeric, and chili powder. It adds depth and complexity to the dish and gives it that signature yellow color.
3. Vegetables
To balance out the richness of the curry, we'll be adding some vegetables to the dish. Onions, bell peppers, and potatoes are commonly used in Chinese curry chicken, but feel free to add in your favorite vegetables.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to the dish.
5. Chicken Broth
To enhance the flavor of the curry, we'll be using chicken broth instead of coconut milk. You can use store-bought broth or make your own at home.
6. Other Seasonings
To round out the flavors, we'll be using garlic, ginger, and sugar for some added depth and sweetness.
How to Make Chinese Curry Chicken without Coconut Milk
Step 1: Marinate the Chicken
Start by marinating the chicken with some soy sauce and curry powder. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Sauté the Vegetables
In a wok or large pan, sauté the onions, bell peppers, and potatoes until they start to soften.
Step 3: Cook the Chicken
Add the marinated chicken to the pan and cook until it is no longer pink.
Step 4: Add the Seasonings
Add in the garlic, ginger, and sugar, and cook for an additional 2-3 minutes.
Step 5: Pour in the Chicken Broth
Pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
Step 6: Serve and Enjoy
Serve your Chinese curry chicken over rice or noodles and enjoy the rich and flavorful dish without the use of coconut milk.
In conclusion, this Chinese curry chicken recipe without coconut milk is a delicious and easy alternative to the traditional dish. With simple ingredients and easy steps, you can recreate this authentic Chinese dish in the comfort of your own home. So next time you're craving some curry chicken, give this recipe a try and impress your taste buds with its bold and flavorful taste.
