19 Chinese Curry Chicken And Vegetables Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese curry chicken and vegetables is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the comforting warmth of traditional curry. This fusion dish has become increasingly popular in recent years, as more people are looking for creative and unique ways to enjoy their favorite foods. Not only is this recipe easy to make, but it also offers a healthier alternative to traditional curry dishes by incorporating a variety of fresh vegetables. Let's dive into the details of this mouth-watering recipe and discover how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, you've probably tried wontons before. But have you ever had Chinese Fried Wontons? These crispy, flavorful bites make for the perfect appetizer or snack, and they're surprisingly easy to make at home. All you need is some wonton wrappers, ground pork, and a few basic pantry ingredients. Trust us, once you try these irresistible Chinese Fried Wontons, you'll never go back to the store-bought kind again.
2of 20
Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Looking to add some spice to your dinner routine? Look no further than this Easy Chinese Curry Chicken. This dish is a flavor explosion of tender chicken, aromatic spices, and a rich, creamy sauce. Serve it over rice for a satisfying and hearty meal that will transport your taste buds to China.
We all know and love the classic American dish, Orange Chicken. But have you ever tried the Chinese version? This citrusy, sweet and savory dish is a staple in Chinese cuisine, and it's easy to see why. Juicy chicken pieces are coated in a crunchy breading and drenched in a sticky orange glaze. It's a flavor sensation that you won't be able to resist.
4of 20
Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
Looking for a unique take on Chinese Curry Chicken? This recipe from Adriel's Kitchen puts a twist on the classic dish by adding coconut milk for a creamy and indulgent sauce. The addition of chili paste gives it a spicy kick that will leave your taste buds wanting more. Serve this delicious dish over rice or noodles for a flavor-packed meal.
5of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are where it's at. These crispy and savory noodles are the perfect base for any stir-fry or Chinese dish. And the best part? They're surprisingly easy to make at home. Just boil your noodles, fry them up with some aromatic veggies and flavorful sauces, and you'll have a tasty side dish or main course in no time.
6of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and this Sticky Chinese Pork Belly recipe is a must-try. Tender and juicy pork belly is marinated in a sweet and savory sauce and then roasted to perfection. The result? Melt-in-your-mouth pork that is bursting with flavor. Serve it over rice with some steamed vegetables for a complete and delicious meal.
Are you a fan of spicy food? Then this Chinese Spicy Chicken recipe is for you. Tender chicken pieces are coated in a spicy marinade and then stir-fried with vegetables for a flavorful and healthy dish. This recipe is versatile, so feel free to add your favorite vegetables to make it your own. Serve it over rice or noodles for a complete and satisfying meal.
8of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Chinese New Year is a time for celebration, and what better way to celebrate than with this General Tso's Chicken recipe? This classic Chinese dish is a crowd-pleaser, with crispy chicken pieces coated in a sweet and spicy sauce. Serve it alongside some rice and steamed vegetables for a colorful and festive meal.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and delicious Chinese chicken dish, look no further than these Chinese Chicken Thighs. These tender and juicy chicken thighs are marinated in a flavorful sauce and then baked to perfection. Serve them over rice or alongside some vegetables for a complete and satisfying meal.
Fried rice is a classic Chinese dish, and this Chinese Vegetable Fried Rice recipe is a great way to use up any leftover rice you may have. The key to a successful fried rice is using cold rice, so make sure to refrigerate your rice before using it for this recipe. The mix of vegetables and soy sauce gives this dish a balance of flavors that will have you going back for seconds.
If you're a fan of takeout Chinese food, you've probably had Chicken and Broccoli before. But why order out when you can make it at home with this Chinese Chicken and Broccoli recipe? Tender chicken pieces are stir-fried with fresh broccoli and a flavorful sauce. Serve it over rice for a quick and easy meal that will satisfy all your Chinese food cravings.
12of 20
Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love spicy food, this Chinese Black Pepper Chicken recipe is a must-try. Tender chicken pieces are coated in a flavorful black pepper sauce and stir-fried with vegetables. The result is a fiery and delicious dish that will have you reaching for a glass of water. Serve it over rice for a complete and satisfying meal.
13of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're a fan of stir-fry, you need to try this Moo Goo Gai Pan recipe. This classic Chinese dish features tender chicken pieces, fresh mushrooms, and crunchy water chestnuts all stir-fried in a flavorful sauce. Serve it over rice for a satisfying and delicious meal that is sure to become a family favorite.
Curry is a staple in many Asian cuisines, and this Chinese-Style Chicken Curry is no exception. This creamy and flavorful dish features tender chicken pieces, aromatic spices, and a thick curry sauce. Serve it over rice for a comforting and satisfying meal that is perfect for a cozy night in.
Looking for a quick and easy meal that is packed with flavor? This Chinese Chicken Curry recipe is just what you need. Tender chicken pieces are simmered in a spicy curry sauce and served over rice for a delicious and hearty meal. The best part? It can be on the table in under 30 minutes.
Wontons are a staple in Chinese cuisine, and this Chinese Wonton recipe is a must-try. These delicate dumplings are filled with a flavorful mixture of pork, aromatic vegetables, and spices. Serve them in a flavorful broth or fry them up for a crispy appetizer. Either way, you won't be able to resist these mouthwatering wontons.
If you've never had Chinese Soup Dumplings before, you're in for a treat. These delicate dumplings are filled with a flavorful mixture of meat and broth and then steamed to perfection. When you bite into them, you'll be greeted with a burst of savory broth and tender meat. Serve them as an appetizer or as part of a full meal.
Wings are a classic appetizer, and these Chinese Sticky Wings are a must-try. These finger-licking wings are coated in a sticky and sweet sauce that is irresistible. Serve them with some rice and vegetables for a complete meal, or enjoy them as a snack on game day.
19of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, you'll love these Chinese-style chicken legs. These juicy and tender chicken legs are coated in a crunchy breading and then baked to perfection. Serve them alongside some rice and vegetables for a complete and satisfying meal that will have everyone asking for seconds.
Spring rolls are a classic Chinese appetizer, and this Chinese Spring Rolls recipe is a must-try. These crispy and flavorful rolls are filled with vegetables and meat and then fried to perfection. Serve them with a side of sweet and sour sauce for a delicious and addictive appetizer.
Ingredients:
Main Ingredients:
1 lb chicken breast, cut into bite-sized pieces
1 onion, chopped
1 red bell pepper, sliced
1 cup green beans, trimmed and cut into 2-inch pieces
1 cup carrots, sliced
1 cup broccoli, cut into small florets
1 cup cauliflower, cut into small florets
2-3 cloves garlic, minced
1 inch ginger, grated
2 tbsp curry powder
1 tsp Chinese five-spice powder
1 tbsp soy sauce
1 tbsp hoisin sauce
1 can coconut milk
2 cups chicken broth
2 tbsp vegetable oil
Salt and pepper to taste
Garnish:
Fresh cilantro, chopped
Green onions, thinly sliced
Sesame seeds
Instructions:
Step 1: Prepare the Vegetables
Start by preparing all the vegetables. Wash and chop the onion, red bell pepper, green beans, carrots, broccoli, and cauliflower. Set them aside in separate bowls.
Step 2: Marinate the Chicken
In a bowl, mix the chicken pieces with curry powder, Chinese five-spice powder, minced garlic, grated ginger, soy sauce, and hoisin sauce. Let it marinate for at least 30 minutes.
Step 3: Cook the Chicken and Vegetables
In a large pot or wok, heat 2 tbsp of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for 2-3 minutes until it starts to brown. Remove the chicken from the pot and set it aside.
In the same pot, add the chopped onion and stir-fry for 2-3 minutes until it becomes translucent. Next, add the red bell pepper, green beans, carrots, broccoli, and cauliflower. Stir-fry for another 2-3 minutes.
Step 4: Add the Curry Sauce
Pour in the coconut milk and chicken broth, and bring to a simmer. Add the cooked chicken back into the pot and let it cook for another 5-7 minutes until the vegetables are tender and the chicken is cooked through.
Step 5: Season and Serve
Taste the curry and adjust the seasoning with salt and pepper if needed. Serve the Chinese curry chicken and vegetables over a bed of rice or noodles. Garnish with chopped cilantro, green onions, and sesame seeds for an extra burst of flavor and visual appeal.
With this easy-to-follow recipe, you can now make your own Chinese curry chicken and vegetables at home. Enjoy the perfect blend of Chinese and curry flavors in every bite, while also getting your daily dose of vegetables. This dish is not only delicious but also packed with essential nutrients, making it a great addition to any meal rotation. Give it a try and impress your family and friends with your culinary skills!
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
![Instant Pot Black Pepper Chicken Recipe [Video] [Video] | Recipes with ...](https://i.pinimg.com/736x/58/af/48/58af48ae4299ce2beaadafb6ef990692.jpg)
