15 Chinese Curry Chicken And Rice Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese curry chicken and rice is a popular dish that combines the flavors of Chinese and Indian cuisine. The combination of tender chicken pieces, fragrant rice, and a rich and spicy curry sauce create a mouth-watering meal that is loved by many. This dish is easy to make and can be customized to suit your taste preferences. In this article, we will share a delicious and authentic Chinese curry chicken and rice recipe that will have you wanting more.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of Chinese food, you have to try this crispy chicken with honey garlic sauce recipe. The combination of crispy chicken and sweet and savory sauce will have your taste buds dancing. Plus, it's so easy to make at home!
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, honey, and garlic. Then, coat the chicken in a mixture of flour, cornstarch, and spices before frying until crispy. Finally, toss the chicken in a homemade honey garlic sauce and serve over rice for a satisfying and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. And this recipe for perfect Chinese fried rice is just that – perfect. It's easy to make and packed with flavor, making it the perfect accompaniment to any dish.
To make this fried rice, start by cooking rice and letting it cool. Then, stir-fry vegetables and protein of your choice (such as chicken, shrimp, or tofu) before adding in the rice and seasonings. Toss everything together until heated through and top with green onions and a drizzle of soy sauce for the finishing touch.
If you're a fan of curry, you have to try this Chinese chicken curry recipe. It's a combination of traditional Chinese flavors and Indian spices, resulting in a delicious and unique dish that will have you coming back for seconds.
To make this curry, start by sautéing onions, garlic, and ginger in a pan. Then, add in diced chicken and cook until browned. Next, add in a mixture of spices, including curry powder, cumin, and coriander, before adding in coconut milk and chicken broth. Let it simmer until thickened and serve over rice for a flavorful and satisfying meal.
If you're looking for a simple and flavorful chicken dish, this Chinese simmered chicken is the answer. It's cooked in a flavorful broth of soy sauce, star anise, and ginger, resulting in tender and juicy chicken with a delicious sauce.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and sugar. Then, simmer the chicken in a broth of soy sauce, chicken broth, and Chinese five-spice powder until cooked through. Serve hot over rice for a comforting and tasty meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the flavors of Chinese simmered chicken, this pressure cooker version is perfect for you. It's made with the same ingredients and flavors as the traditional recipe, but cooks in a fraction of the time.
To make this dish, start by browning chicken pieces in a pressure cooker. Then, add in a mixture of soy sauce, hoisin sauce, and spices before cooking on high pressure for just 15 minutes. Serve over rice for a quick and easy meal that doesn't sacrifice flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's made with rice, broth, and various toppings, making it a hearty and comforting meal to start your day.
To make this dish, start by cooking rice in a mixture of broth and water until it becomes thick and creamy. Then, top with your choice of toppings, such as green onions, marinated soft-boiled eggs, or shredded chicken. Enjoy this warm and satisfying porridge for a delicious breakfast or light lunch.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is perfect for those busy weeknights when you want a quick and easy meal. It's made with simple ingredients and can be on the table in just 30 minutes.
To make this dish, start by cooking chicken and vegetables in a large pot. Then, add in rice, broth, and seasonings before letting it simmer until the rice is cooked through. Top with scrambled eggs and green onions for a tasty and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving Chinese take-out but want a healthier and more budget-friendly option, this pressure cooker sweet 'n sour chicken is the answer. It's made with simple ingredients and cooks in just 15 minutes.
To make this dish, start by browning chicken pieces in a pressure cooker. Then, add in a mixture of pineapple juice, vinegar, and brown sugar before cooking on high pressure for 10 minutes. Serve over rice for a delicious and healthier version of a take-out classic.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, this Chinese chicken chili is a must-try. It's made with diced chicken, chili peppers, and a flavorful sauce, resulting in a dish that packs a punch of heat and flavor.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, chili garlic sauce, and spices. Then, stir-fry the chicken with diced bell peppers and onions before adding in a sauce made with chicken broth, soy sauce, and honey. Serve over rice for a spicy and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese dish, chicken fried rice, is a staple in Chinese cuisine. It's made with simple ingredients and is a great way to use up leftover rice and chicken.
To make this dish, start by cooking diced chicken in a pan. Then, add in cooked rice and vegetables, such as diced carrots and peas, before seasoning with soy sauce and spices. Top with scrambled eggs and green onions for a tasty and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is named after the creator, Daddy Wu, and is a family recipe passed down through generations. It's made with a flavorful marinade of hoisin sauce, ginger, and garlic, resulting in tender and juicy chicken with a delicious sauce.
To make this dish, start by marinating chicken pieces in a mixture of hoisin sauce, rice wine vinegar, and spices. Then, cook the chicken in a pan until browned and serve with the marinade as a sauce. Enjoy this flavorful and satisfying dish with rice and your choice of vegetables.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice dish is a combination of chicken, Chinese sausage, and vegetables, resulting in a flavorful and hearty meal. It's a great way to use up leftover rice and is a favorite in Chinese households.
To make this dish, start by cooking diced chicken and Chinese sausage in a pan. Then, add in cooked rice and vegetables, such as chopped green beans and corn, before seasoning with soy sauce and spices. Serve hot for a delicious and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This fried rice dish is a popular dish during Chinese New Year celebrations. It's made with chicken, vegetables, and a homemade sauce, resulting in a flavorful and festive meal.
To make this dish, start by cooking diced chicken and vegetables in a pan. Then, add in cooked rice and a homemade sauce made with oyster sauce, fish sauce, and sugar. Serve hot for a delicious and traditional Chinese New Year dish.
If you're tired of ordering take-out and want to make your own Chinese fried rice at home, this recipe is for you. It's made with simple ingredients and is even better than your favorite take-out spot.
To make this dish, start by cooking diced chicken and vegetables in a pan. Then, add in cooked rice and a homemade sauce made with sesame oil, hoisin sauce, and soy sauce. Serve hot for a tasty and satisfying meal.
This Chinese chicken congee, also known as jook or rice porridge, is a popular comfort food in China. It's made by slow-cooking rice in a broth until it becomes thick and creamy, resulting in a warm and comforting dish.
To make this dish, start by cooking rice in a mixture of broth and water until it becomes thick and creamy. Then, add in diced chicken and shiitake mushrooms before topping with green onions, cilantro, and a drizzle of soy sauce. Enjoy this warm and satisfying congee for a comforting and flavorful meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese black pepper chicken is a simple and flavorful dish that can be made in just 30 minutes. It's made with a homemade black pepper sauce and is perfect for those busy weeknights.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken with vegetables and a homemade black pepper sauce before serving over rice. Enjoy the bold flavors of this dish for a quick and satisfying meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of Chinese and Peruvian flavors, resulting in a unique and delicious meal. It's made with chicken, aji amarillo paste, and spices, and is a popular dish in Peru.
To make this dish, start by marinating chicken pieces in a mixture of aji amarillo paste, garlic, and spices. Then, stir-fry the chicken with onions and tomatoes before adding in cooked rice and green peas. Serve hot for a flavorful and satisfying meal.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This General Tso chicken is a popular dish in Chinese restaurants and is a favorite among many. It's made with fried chicken pieces and a tangy and spicy sauce, resulting in a delicious and addictive meal.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and ginger. Then, coat the chicken in a mixture of flour and cornstarch before frying until crispy. Toss the chicken in a homemade sauce made with rice vinegar, honey, and chili paste before serving over rice for a tasty and satisfying meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you're looking for a hands-off version of General Tso's chicken, this crock pot recipe is perfect for you. It's made with the same ingredients and flavors as the traditional recipe, but cooks in a slow cooker for a delicious and easy meal.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, hoisin sauce, and garlic. Then, cook the chicken in a slow cooker with a homemade sauce made with brown sugar, rice vinegar, and ginger. Serve over rice for a tasty and convenient meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a unique and delicious dish that combines the tangy flavors of plum sauce with savory chicken and vegetables. It's a great way to switch up your stir fry game.
To make this dish, start by marinating chicken pieces in a mixture of plum sauce, soy sauce, and honey. Then, stir-fry the chicken with broccoli, carrots, and bell peppers before adding in a mixture of chicken broth and cornstarch. Serve over rice for a flavorful and satisfying meal.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespooncurry powder
1 teaspoonground cumin
1 teaspoonground coriander
1/2 teaspoonground ginger
1/2 teaspoonground turmeric
1/4 teaspooncayenne pepper
Salt and pepper to taste
1 cupchicken broth
1 cancoconut milk
1 tablespooncornstarch
2 cups cooked white rice
Cilantro for garnish (optional)
Instructions:
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove from the pan and set aside.
In the same pan, add the chopped onion and garlic. Cook until the onion is translucent.
Add the curry powder, cumin, coriander, ginger, turmeric, cayenne pepper, and salt and pepper to the pan. Cook for 1-2 minutes, stirring constantly.
Pour in the chicken broth and coconut milk, and stir to combine. Bring to a simmer.
In a small bowl, mix together the cornstarch and 1 tablespoon of water until smooth. Add to the pan and stir until the sauce has thickened.
Add the chicken back to the pan and stir to coat in the sauce. Simmer for an additional 5-10 minutes, until the chicken is fully cooked.
Serve the Chinese curry chicken over a bed of cooked white rice. Garnish with cilantro, if desired.
Tips:
For a vegetarian option, you can substitute the chicken with tofu or your favorite vegetables.
Adjust the spice level to your liking by adding more or less cayenne pepper.
For a creamier sauce, you can use full-fat coconut milk instead of light.
Feel free to add other aromatic spices such as cardamom or cinnamon for additional flavor.
In conclusion, Chinese curry chicken and rice is a delicious and versatile dish that can be enjoyed by everyone. With its blend of spices and creamy sauce, it is sure to be a hit at your next meal. Give this recipe a try and experience the flavors of Chinese and Indian cuisine in one satisfying dish.
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