18 Chinese Curry Buns Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried or at least heard of curry buns. These delicious steamed buns are a popular street food in China, and for good reason. They are a perfect combination of soft and fluffy bun with a flavorful and savory curry filling. While you can easily find these buns at Chinese restaurants or even in the frozen section of your local grocery store, nothing beats the taste of homemade Chinese curry buns. In this article, we will share with you a professional and well-organized recipe for making these delectable buns in the comfort of your own kitchen. Get ready to impress your taste buds with this authentic Chinese dish that is sure to become a family favorite.
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
If you're looking to switch things up and try a different take on the classic Beer Can Chicken, then this recipe for Beef Medallions with Curry Cream Sauce is a must-try. This African-inspired dish features tender beef medallions smothered in a rich and creamy curry sauce. The flavors of the beef and the sauce pair perfectly with a cold beer, making it a great alternative to the traditional beer can chicken.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
This recipe for Vegan Chinese Curry "Beef" Buns is a delicious and creative twist on the classic beer can chicken. Instead of using chicken, this recipe uses a vegan "beef" filling made with mushrooms and spices. The buns are then steamed and topped with a flavorful Chinese curry sauce. It's a great option for those looking for a meatless alternative to the traditional beer can chicken.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
For a more traditional take on Chinese flavors, try these Chinese Curry Beef Buns. The buns are filled with a savory and spicy beef and vegetable mixture, then steamed until soft and fluffy. The addition of Chinese curry powder gives these buns a unique and delicious flavor that will have everyone coming back for seconds.
If you're craving Chinese takeout, but want to make it at home, then this recipe for Chinese Babi Pangang is a must-try. This dish features tender and juicy pork that is marinated in a flavorful sauce and then roasted until crispy. The addition of Chinese curry powder gives this dish a unique and delicious twist on traditional Chinese flavors.
This Chinese Beef Curry recipe is a great way to spice up your traditional beer can chicken. The combination of tender beef, potatoes, and carrots in a rich and flavorful curry sauce is sure to be a crowd-pleaser. Serve it over rice for a complete and satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're looking for an easy and flavorful weeknight meal, then this recipe for Chinese Noodles with Chicken is perfect. This dish features tender chicken and vegetables in a savory and spicy sauce, all served over noodles. It's a great alternative to the traditional beer can chicken and is sure to become a family favorite.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This Spicy Slow Cooked Beef Curry recipe is a great option for those who want to add a little heat to their beer can chicken. The beef is slow-cooked in a rich and flavorful curry sauce, resulting in a tender and juicy dish with a spicy kick. Serve it over rice for a satisfying and delicious meal.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
For a taste of Africa, try this recipe for Nigerian Beef Stew. This hearty and flavorful stew features tender beef, vegetables, and spices, all simmered together to create a rich and delicious dish. The addition of Nigerian curry powder gives this stew a unique and delicious flavor that is sure to impress.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This Kerala Beef Curry recipe is a great way to add a little Indian flavor to your beer can chicken. The combination of tender beef and vegetables in a spicy and flavorful curry sauce is sure to be a hit with your taste buds. Serve it over rice for a complete and satisfying meal.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
If you're looking for a lighter and healthier alternative to traditional beer can chicken, then this recipe for Green Curry Noodles is a great option. This dish features tender chicken and vegetables in a flavorful and spicy green curry sauce, all served over noodles. It's a quick and easy meal that is perfect for busy weeknights.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
This Beef and Pineapple Curry recipe is a unique and delicious twist on the traditional beer can chicken. The combination of tender beef, juicy pineapple, and flavorful curry powder creates a dish that is bursting with flavor. Serve it over rice for a satisfying and flavorful meal.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
This Chunky and Creamy Beef Curry recipe is a great option for those who prefer a thicker and heartier curry. The beef is cooked until tender and then simmered in a creamy and flavorful sauce, resulting in a dish that is both hearty and flavorful. Serve it over rice for a complete and satisfying meal.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
This Vegan Japanese "Beef" Curry Rice recipe is a creative and delicious alternative to traditional beer can chicken. The "beef" is made from a combination of mushrooms and spices, and then simmered in a savory and flavorful curry sauce. Serve it over rice for a delicious and satisfying meal.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you're unable to find Thai red curry paste for your beer can chicken recipe, don't worry! This article lists the best substitutes for this essential ingredient, including homemade options and store-bought alternatives. With these substitutes, you can still achieve the delicious and spicy flavors of Thai red curry in your dish.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
This Beef Coconut Curry recipe is inspired by the flavors of Sri Lankan cuisine. The beef is slow-cooked with spices, coconut milk, and vegetables, resulting in a rich and flavorful dish. This village-style curry is a great way to add some international flair to your beer can chicken recipe.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For a hearty and comforting meal, try this Slow Cooker Oxtail Soup. The oxtails are cooked until tender in a flavorful broth with vegetables and spices, resulting in a rich and delicious soup. Serve it with some crusty bread for a complete and satisfying meal.
This Chinese Chicken Curry recipe is a great option for those who prefer a milder curry. The chicken is cooked until tender and then simmered in a savory and flavorful sauce, resulting in a dish that is both comforting and delicious. Serve it over rice for a complete and satisfying meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
For a taste of Japan, try this Japanese Beef and Vegetable Curry recipe. The beef is cooked until tender and then simmered in a flavorful and slightly sweet curry sauce with vegetables. Serve it over rice for a delicious and satisfying meal that will transport your taste buds to Japan.
This Japanese Curry recipe is a classic and beloved dish in Japan, and for a good reason. The combination of tender beef, potatoes, and carrots in a rich and flavorful curry sauce is sure to be a hit with your taste buds. Serve it over rice for a satisfying and delicious meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao Chicken is a popular Chinese dish that is full of flavor and spice. This recipe features tender chicken, vegetables, and peanuts in a savory and spicy sauce. Serve it over rice for a complete and delicious meal that is sure to impress.
Ingredients You'll Need
For the Bun Dough:
3 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1/2 cup lukewarm water
1/2 cup milk
2 tablespoons vegetable oil
1/2 teaspoon salt
For the Curry Filling:
1 pound ground pork or chicken
1 onion, diced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon curry powder
1 teaspoon ginger, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
Instructions
1. Make the Bun Dough
In a small bowl, mix together the lukewarm water, sugar, and yeast. Let it sit for 10 minutes until the mixture becomes frothy.
In a large bowl, mix together the flour, milk, vegetable oil, and salt. Add in the yeast mixture and knead until a smooth dough forms.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
2. Prepare the Curry Filling
In a pan, cook the ground pork or chicken over medium heat until browned.
Add in the diced onion, minced garlic, soy sauce, oyster sauce, curry powder, grated ginger, salt, and black pepper. Stir and cook for 2-3 minutes.
Pour in the water and let the mixture simmer for 5-7 minutes until the sauce thickens.
Remove from heat and let it cool.
3. Assemble and Steam the Buns
Punch down the risen dough and roll it out into a large rectangle on a floured surface.
Cut the dough into small squares, about 3 inches each.
Place a spoonful of the cooled curry filling in the center of each square.
Gather the edges of the dough and pinch them together to seal the bun.
Place the buns on a lined steamer basket and let them rise for 15 minutes.
Steam the buns for 15-20 minutes until they are fully cooked.
4. Serve and Enjoy!
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes before serving. You can also store them in an airtight container in the refrigerator for a few days and reheat them in the microwave for a quick and delicious snack. These Chinese curry buns are perfect as an appetizer, side dish, or even a main course. Enjoy!
Now that you have a professional and well-organized recipe for making Chinese curry buns, it's time to put on your apron and get cooking. Impress your family and friends with this tasty and authentic Chinese dish that will transport them to the streets of China with just one bite. Happy steaming!
Beef Medallions with Curry Cream Sauce (African Curry)
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