18 Chinese Curry Bun Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese curry buns, also known as "gaibao" in Cantonese, are a popular street food in Hong Kong and a must-try for any food lover. These buns are filled with a delicious mixture of curry spiced beef and vegetables, wrapped in a soft and fluffy bun. The combination of fragrant curry and warm bread makes for a mouth-watering experience that will leave you craving for more. Here is a traditional Chinese curry bun recipe that will have you recreating this tasty dish in your own kitchen.
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
If you're looking for a unique and flavorful way to serve up chicken, why not try this African-inspired recipe? Tender beef medallions are coated in a rich and creamy curry sauce, making them the perfect addition to your beer can chicken recipe collection.
The combination of warm spices and creamy coconut milk creates a sauce that is both savory and slightly sweet. The beef is cooked to perfection and then smothered in the sauce, creating a dish that is sure to impress your taste buds.
African curry is known for its use of bold and aromatic spices, such as cumin, coriander, and ginger. These flavors pair perfectly with the juicy and tender chicken, creating a dish that is full of flavor and depth.
For added depth of flavor, try using grass-fed beef for this recipe. The natural flavors of the beef will shine through and complement the spices in the curry sauce.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're a fan of Chinese takeout, you'll love these vegan Chinese curry "beef" buns. These fluffy and steamed buns are filled with a flavorful mixture of textured vegetable protein and a homemade Chinese curry sauce.
The buns are easy to make and can be filled with any protein of your choice, making them a versatile and delicious option for any meal. The curry sauce is made with a blend of aromatic spices, coconut milk, and vegetable broth, creating a sauce that is both creamy and spicy.
These buns are perfect for a quick and easy weeknight dinner or a tasty party appetizer. Serve them with a side of steamed rice and some stir-fried vegetables for a complete Chinese-inspired meal.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
If you're looking for a more traditional Chinese beef curry bun recipe, this one is for you. These steamed buns are filled with a mixture of ground beef, carrots, and potatoes, all simmered in a rich and flavorful Chinese curry sauce.
The buns are soft and pillowy, and the filling is packed with tender beef and vegetables. The curry sauce is made with a blend of curry powder, soy sauce, and chicken broth, creating a sauce that is both spicy and savory.
These buns are a popular street food in China and are often served as a quick and easy meal option. They are perfect for a crowd and can be made ahead of time and reheated when ready to serve.
Babi pangang is a popular Chinese dish that is often served as a main course or as part of a larger meal. This version uses tender and juicy beer can chicken, marinated in a flavorful mixture of hoisin sauce, ginger, and garlic.
The chicken is then grilled to perfection and served with a sweet and tangy sauce made with pineapple juice, soy sauce, and honey. The result is a delicious and flavorful dish that is sure to become a family favorite.
Babi pangang is traditionally served with steamed rice and a side of stir-fried vegetables, making it a complete and satisfying meal. This dish is perfect for a summer BBQ or a cozy night in with family and friends.
If you're a fan of spicy food, this Chinese beef curry recipe is a must-try. Tender beef is simmered in a rich and spicy curry sauce, creating a dish that is both hearty and flavorful.
The curry sauce is made with a blend of Szechuan peppercorns, chili flakes, and garlic, giving it a bold and spicy kick. The beef is slowly cooked in the sauce, allowing the flavors to meld together and create a dish that is bursting with flavor.
This dish is perfect for a cozy night in or a special occasion. Serve it with a side of steamed rice and some spicy green beans for a complete and satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're craving some comfort food, this Chinese noodle dish is just what you need. Tender beer can chicken is combined with egg noodles, bok choy, and a flavorful sauce made with oyster sauce, sesame oil, and hoisin sauce.
The result is a dish that is both comforting and satisfying. The noodles are coated in the rich and savory sauce, and the chicken adds a protein punch to the dish.
This dish is perfect for a quick and easy weeknight meal, and can be customized with your favorite vegetables or protein. Serve it with some wonton soup for a complete and delicious Chinese-inspired meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you're looking for a slow cooker recipe that is packed with flavor, this spicy beef curry is a must-try. Tender beef is slow-cooked in a rich and spicy curry sauce, creating a dish that is both hearty and flavorful.
The curry sauce is made with a blend of garam masala, curry powder, and coconut milk, creating a sauce that is both creamy and spicy. The beef is cooked until it is falling apart, making it melt-in-your-mouth tender.
This dish is perfect for a busy weeknight, as it requires minimal prep and can be left to cook in the slow cooker all day. Serve it with some naan bread or rice for a filling and satisfying meal.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This Nigerian-inspired beef stew is a delicious and hearty addition to any beer can chicken recipe collection. Tender beef is simmered in a flavorful tomato-based sauce, creating a dish that is both rich and comforting.
The sauce is made with a blend of tomatoes, onions, and spices, giving it a bold and savory flavor. The beef is cooked until it is fork-tender, and the sauce thickens and becomes rich and flavorful.
This dish is best served with rice or fufu, a traditional African staple made from boiled and mashed starchy vegetables. It's a perfect meal for a cold winter night or any time you're in need of some comfort food.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry is a popular dish from the southern state of Kerala in India. This dish is made with tender beef cooked in a rich and flavorful sauce, made with a blend of coconut milk, spices, and curry leaves.
The beef is slow-cooked until it is fall-apart tender, and the sauce thickens and becomes rich and creamy. The combination of warm spices and creamy coconut milk creates a dish that is both comforting and satisfying.
This dish is often served with appam, a type of pancake made with fermented rice batter, and vegetable stew, making it a complete and delicious meal. It's a must-try for any fans of Indian cuisine.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
If you're in the mood for something a little different, this green curry noodle dish is a great option. Tender beer can chicken is combined with rice noodles, vegetables, and a flavorful green curry sauce made with lemongrass, coconut milk, and chili peppers.
The result is a dish that is both spicy and refreshing. The noodles are coated in the fragrant and flavorful sauce, and the chicken adds a protein punch to the dish.
This dish is perfect for a hot summer day, as it is light and refreshing. Serve it with some fresh herbs and a squeeze of lime juice for added flavor and freshness.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
This beef and pineapple curry is a unique and flavorful twist on a traditional curry dish. Tender beef is combined with pineapple and a blend of warm and aromatic spices, creating a dish that is both sweet and savory.
The pineapple adds a refreshing and slightly sweet element to the dish, which pairs perfectly with the bold flavors of the curry. The beef is cooked until it is fork-tender, and the sauce thickens and becomes rich and flavorful.
This dish is perfect for a summer BBQ or a cozy night in. Serve it with some coconut rice for a complete and delicious meal.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
If you're a fan of hearty and creamy curries, this recipe is for you. Tender beef is cooked in a rich and creamy sauce made with a blend of coconut milk, spices, and vegetables.
The result is a dish that is both filling and flavorful. The beef is cooked until it is melt-in-your-mouth tender, and the sauce is thick and creamy, making it the perfect accompaniment to rice or naan bread.
This dish is perfect for a special occasion or a cozy night in. It's a crowd-pleaser that is sure to become a family favorite.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
If you're following a vegan diet, you don't have to miss out on the deliciousness of Japanese curry. This vegan version uses textured vegetable protein as a substitute for beef, and the result is just as flavorful and satisfying.
The curry sauce is made with a blend of curry powder, soy sauce, and coconut milk, creating a sauce that is both savory and slightly sweet. The TVP adds a meaty texture to the dish, making it a filling and satisfying meal.
This dish is perfect for a quick and easy weeknight dinner, and it can be customized with your favorite vegetables or protein. Serve it with some rice for a complete and delicious meal.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you're in a pinch and don't have any Thai red curry paste on hand, don't worry – there are plenty of substitutes you can use instead. Some options include curry powder, red curry powder, tomato paste, or even chipotle peppers in adobo sauce.
Each substitute will bring its own unique flavors to the dish, so it's best to experiment and see which one you like best. Just be sure to adjust the amount used based on your personal taste preferences and the spiciness of the substitute you choose.
While these substitutes may not give you an authentic Thai red curry, they are great options to use in a pinch and will still add plenty of flavor to your dish.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
This Sri Lankan-style beef coconut curry is a hearty and flavorful dish that is sure to become a family favorite. Tender beef is cooked in a sauce made with coconut milk, spices, and curry leaves, creating a dish that is both creamy and spicy.
The beef is slow-cooked until it is melt-in-your-mouth tender, and the sauce thickens and becomes rich and flavorful. This dish is typically served with rice or roti, a type of flatbread, making it a complete and satisfying meal.
This recipe is perfect for a special occasion or a cozy night in. It's a great way to experience the flavors of Sri Lanka without leaving your own kitchen.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail soup may not be the first thing that comes to mind when thinking of beer can chicken recipes, but this slow cooker version is a delicious and hearty option. Tender oxtail is slow-cooked with vegetables and spices, creating a soup that is both rich and flavorful.
The oxtail adds a unique and rich flavor to the soup, and the slow cooker method allows the meat to become fall-apart tender. This soup is perfect for a chilly day, as it will warm you up from the inside out.
Serve this soup with some crusty bread for dipping and enjoy the delicious flavors and comforting warmth.
If you prefer chicken over beef, this Chinese chicken curry is a great option. Tender and juicy chicken is cooked in a flavorful sauce made with curry powder, coconut milk, and chicken broth.
The result is a dish that is both creamy and spicy, with tender chunks of chicken in every bite. This dish is perfect for a quick and easy weeknight dinner, and can be customized with your favorite vegetables or protein.
Serve this dish with some rice or stir-fried vegetables for a complete and delicious meal that the whole family will love.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese beef and vegetable curry is a hearty and flavorful dish that is perfect for a cozy night in. Tender beef is combined with a variety of vegetables, such as carrots, potatoes, and onions, and simmered in a rich and savory curry sauce.
The sauce is made with a blend of curry powder, soy sauce, and beef broth, creating a dish that is both comforting and delicious. This dish is typically served with rice, making it a complete and satisfying meal.
Enjoy the warm and fragrant flavors of Japan with this delicious and easy-to-make dish.
Japanese curry is a popular dish in Japan and is often served in households and restaurants alike. It is made with a variety of vegetables, such as carrots, potatoes, and onions, and a protein of your choice, such as chicken, pork, or beef.
Ingredients
Dough:
All-purpose flour
Yeast
Sugar
Salt
Milk
Egg
Butter
Curry Filling:
Ground beef
Curry powder
Onion
Carrots
Potatoes
Garlic
Soy sauce
Salt
Pepper
Vegetable oil
Instructions
Making the Dough:
To start, mix together the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, beat together the milk, egg, and melted butter. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.
Making the Curry Filling:
In a pan, heat vegetable oil over medium heat and add in the minced garlic. Once the garlic becomes fragrant, add in the diced onions, carrots, and potatoes. Cook for a few minutes until the vegetables start to soften.
Add in the ground beef and cook until it is browned. Then, sprinkle in the curry powder, salt, and pepper. Stir in the soy sauce and cook until the filling is well combined and fragrant.
Assembling the Curry Buns:
Preheat your oven to 375°F (190°C). Divide the risen dough into equal-sized balls and roll them out into circles. Place a spoonful of the curry filling in the center of each circle and fold the dough over, pinching the edges to seal the filling inside.
Place the buns on a baking sheet and let them rise for another 15 minutes. Then, brush the tops with egg wash and bake for 20-25 minutes, until they turn golden brown.
Once done, remove the buns from the oven and let them cool for a few minutes before serving.
Enjoying Your Chinese Curry Buns
These Chinese curry buns are best enjoyed hot and fresh out of the oven. The warm and fluffy dough pairs perfectly with the savory and spicy curry filling. These buns are perfect for a quick snack or a hearty meal, and they are sure to impress your family and friends. Give this recipe a try and taste the deliciousness of Chinese cuisine in the comfort of your own home.
Beef Medallions with Curry Cream Sauce (African Curry)
