19 Chinese Curry Brisket Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese curry brisket is a popular dish that is packed with bold flavors and tender meat. This recipe combines traditional Chinese spices with slow-cooked brisket to create a dish that is both comforting and full of complex flavors. If you are looking for a hearty and delicious meal to satisfy your cravings, look no further than this Chinese curry brisket recipe.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
What's better than a juicy burger fresh off the grill? A beer can chicken burger, of course! This recipe takes all the delicious flavors of beer can chicken and transforms them into a mouthwatering burger. Top it off with your favorite BBQ sauce and some crispy bacon for the ultimate summer meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Bring some Asian flair to your beer can chicken with this recipe for Chinese noodles with chicken. The chicken is marinated in a flavorful mix of soy sauce, ginger, and Chinese five-spice powder before being grilled to perfection. Serve it over a bed of noodles for a complete and delicious meal.
If you're a fan of sweet and sour dishes, you'll love this Chinese babi pangang recipe. The beer can chicken is cooked in a tangy sauce made from pineapple juice, ketchup, and brown sugar, giving it a deliciously sticky glaze. Serve it over rice for a classic Chinese takeout experience.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Who says vegans can't enjoy beer can chicken? This recipe for vegan Chinese curry "beef" buns uses seitan in place of chicken for a tasty and animal-friendly alternative. The buns are filled with a flavorful mix of curry powder, soy sauce, and coconut milk, making them a delicious and unique addition to any cookout.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
For a quick and easy take on Chinese braised beef, try this recipe that uses an Instant Pot. The beer can chicken is cooked in a flavorful broth made from soy sauce, star anise, and cinnamon sticks for a deliciously tender and flavorful dish. Serve it over rice for a complete meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
For those who love a little heat, this Kung Pao chicken recipe is a must-try. The beer can chicken is coated in a spicy sauce made from chili paste, rice vinegar, and sesame oil, giving it a delicious kick. Serve it with some steamed vegetables for a balanced and flavorful meal.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you're looking for a lighter option, try this recipe for shrimp with snow peas. The beer can chicken is cooked in a flavorful mix of soy sauce, hoisin sauce, and ginger, giving it a deliciously sweet and savory flavor. Serve it over a bed of rice for a complete meal.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
This traditional Chinese dish gets its name from the three main ingredients used: rice wine, dark soy sauce, and sweet soy sauce. The beer can chicken is marinated in this flavorful mix before being grilled to perfection. Serve it with some stir-fried vegetables for a complete and delicious meal.
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Vietnamese Pho soup with brisket and noodles
Main Ingredients: Brisket, Chicken Bones, Vegetable Oil, Red Onions
If you're a fan of pho, you'll love this recipe for Vietnamese pho soup with brisket and noodles. The beer can chicken is cooked in a flavorful broth made from star anise, cinnamon sticks, and fish sauce, giving it a deliciously rich and complex flavor. Serve it with some fresh herbs and lime wedges for a traditional pho experience.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This hearty soup is a staple in Korean cuisine and is often enjoyed on New Year's Day. The beer can chicken is cooked in a flavorful broth made from soy sauce, garlic, and green onions, and is served with delicious dumplings and vegetables. It's the perfect comfort food for any time of year.
For a comforting and hearty meal, try this recipe for Chinese beef stew. The beer can chicken is cooked in a flavorful broth made from soy sauce, star anise, and ginger, giving it a deliciously rich and savory flavor. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This variation of Chinese beef stew uses a mix of beef broth, soy sauce, and honey for a slightly sweeter and lighter flavor. The beer can chicken is cooked in this flavorful broth until it's fall-off-the-bone tender. Serve it with some steamed vegetables for a well-rounded meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
For a more traditional take on Chinese braised beef, try this recipe that uses a flavorful mix of rice wine, soy sauce, and star anise. The beer can chicken is cooked until it's meltingly tender and is served with a rich and savory sauce. Enjoy it over rice or with some steamed buns for a delicious and comforting meal.
This recipe for braised beef Chinese-style uses a mix of dark soy sauce, rice vinegar, and hoisin sauce for a tangy and flavorful sauce. The beer can chicken is cooked until it's tender and is served with the delicious sauce over a bed of rice. It's the perfect dish for a cozy night in.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you want a hands-off approach to Chinese braised beef, try this recipe that uses a slow cooker. The beer can chicken is cooked in a mix of soy sauce, garlic, and ginger until it's tender and flavorful. Serve it on buns for a delicious twist on pulled pork sandwiches.
If you're a fan of curry, you'll love this Chinese chicken curry recipe. The beer can chicken is cooked in a flavorful mix of curry powder, coconut milk, and fish sauce, giving it a deliciously rich and spicy flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Looking for a hearty and healthy meal? Try this recipe for Chinese braised beef and turnips. The beer can chicken is cooked in a flavorful broth made from soy sauce, star anise, and ginger, and is served with tender and flavorful turnips. Enjoy it over rice or with some crusty bread for a delicious and satisfying meal.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This bold and flavorful brisket recipe is sure to be a hit at your next cookout. The beer can chicken is cooked in a mix of bourbon, brown sugar, and soy sauce, giving it a deliciously sweet and smoky flavor. Serve it with some creamy coleslaw for a perfect combination of flavors and textures.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail soup is a popular dish in Chinese cuisine and is known for its rich and comforting flavors. This recipe uses a slow cooker to easily cook the beer can chicken in a flavorful broth made from star anise, ginger, and soy sauce. Serve it with some rice for a complete and satisfying meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
This Thai-inspired soup is a delicious and unique way to enjoy beer can chicken. The chicken is cooked in a flavorful broth made from coconut milk, lemongrass, and galangal, giving it a deliciously creamy and aromatic flavor. Serve it with some rice or noodles for a complete and satisfying meal.
The Perfect Blend of Chinese and Curry Flavors
Chinese cuisine is known for its use of aromatic spices and bold flavors, while curry is a staple in many Indian dishes. This Chinese curry brisket recipe brings together the best of both worlds, creating a unique and mouthwatering dish that is sure to impress. The combination of spices such as star anise, cinnamon, and Szechuan peppercorns give this dish its distinct Chinese flavor, while the addition of curry powder adds a rich and savory taste.
Slow-Cooked Brisket for Tender and Flavorful Meat
One of the key elements in this Chinese curry brisket recipe is the use of slow-cooked brisket. Brisket is a tough cut of meat that requires low and slow cooking to become tender and juicy. By cooking the brisket in a slow cooker or oven for several hours, the meat becomes fall-apart tender and is infused with all of the delicious curry and Chinese flavors.
A Versatile Dish for Any Occasion
This Chinese curry brisket recipe is not only delicious, but it is also incredibly versatile. Serve it over rice for a hearty and filling meal, or use it as a filling for sandwiches or wraps. Leftovers can also be used to make a flavorful curry brisket soup or added to stir-fries for an extra kick of flavor. You can even make a large batch and freeze it for a quick and easy meal option in the future.
In Conclusion
In conclusion, this Chinese curry brisket recipe is a must-try for anyone looking to expand their culinary horizons and try something new. With its perfect blend of Chinese and curry flavors, slow-cooked tender meat, and versatility, this dish is sure to become a family favorite. So why not give it a try and see for yourself just how delicious this Chinese curry brisket can be?
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