19 Chinese Curry Beef Turnover Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then this Chinese curry beef turnover recipe is a must-try. This dish combines the bold flavors of Chinese curry and tender beef, all wrapped in a flaky and crispy pastry. Not only is it delicious, but it's also easy to make at home. So put on your apron and get ready to impress your family and friends with this delectable Chinese curry beef turnover.
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
Impress your dinner guests with this flavorful and unique twist on traditional beef medallions! Using a blend of African-inspired spices, this curry cream sauce adds a delicious kick to the tender and juicy beef. Serve with rice or naan bread for a complete and satisfying meal.
This classic Chinese dish is a must-try for any lover of Asian cuisine. Babi pangang features tender and succulent pork coated in a sweet and tangy sauce, with a hint of spice. Perfect served over a bed of steamed rice and accompanied by your favorite stir-fried vegetables.
A rich and hearty dish, Chinese beef curry is a favorite among meat lovers. Tender chunks of beef are slow-cooked in a fragrant and flavorful curry sauce, with a hint of sweetness. Serve over rice or noodles for a satisfying and delicious meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For all the vegans out there, don't worry, there's a delicious curry recipe for you too! These "beef" buns are made with plant-based protein and are filled with a flavorful and aromatic Chinese curry sauce. Serve as a snack or appetizer, or make a meal out of them with a side of steamed vegetables.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Upgrade your regular noodle dish with this mouth-watering Chinese noodles with chicken recipe. Using thin, egg noodles and tender chicken breast, this dish is packed with flavor from the savory sauce and a variety of fresh vegetables. Customize it to your liking by adding your favorite veggies or spice it up with some chili sauce.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you like your curry with a kick, this recipe is for you. Slow-cooked beef becomes melt-in-your-mouth tender in a spicy and aromatic curry sauce that will leave you wanting more. Serve with rice and your choice of vegetables for a well-rounded and flavorful meal.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This hearty and comforting stew is a staple in Nigerian cuisine. Using a blend of African spices, this beef stew is packed with rich and bold flavors. Serve over rice or with a side of bread to soak up all the delicious sauce.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry is a popular dish in Southern India, and for good reason. This curry features tender beef chunks in a coconut milk-based sauce, flavored with aromatic spices and herbs. Serve with rice and enjoy the flavors of India in the comfort of your own home.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
This unique and refreshing take on curry features a light and flavorful green curry sauce tossed with noodles and your choice of protein. The combination of spices and herbs in the sauce makes for a delicious and satisfying meal. Serve it hot or cold for a versatile and delicious dish.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
Add a tropical twist to your curry with this beef and pineapple curry recipe. The sweetness of the pineapple balances out the spices in the curry sauce, creating a delicious and unique flavor. Serve over rice and enjoy a taste of the Caribbean in every bite.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
This hearty and creamy beef curry is perfect for a cozy night in. The chunks of beef are slow-cooked to perfection in a smooth and flavorful sauce, making it the ultimate comfort food. Serve with naan bread or over rice for a satisfying and filling meal.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
For our vegan friends, here's another delicious curry recipe that you can enjoy. This Japanese-style "beef" curry rice uses plant-based protein and a blend of Japanese spices to create a flavorful and satisfying dish. Serve with rice and enjoy the taste of Japan in every bite.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you can't find Thai red curry paste at your local grocery store, don't worry, we've got you covered. This article lists the best substitutes for Thai red curry paste, so you can still make your favorite curry dishes without having to search high and low for the paste. Try these alternatives and discover new and delicious flavors.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
This Sri Lankan-style beef curry is a burst of flavors in every bite. The combination of coconut milk, spices, and herbs creates a fragrant and creamy sauce that pairs perfectly with tender beef chunks. Serve with rice and experience the authentic taste of Sri Lankan cuisine.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Sometimes, the best things take time, and this slow cooker oxtail soup is no exception. The oxtail is slow-cooked to perfection in a savory and hearty broth, creating a rich and flavorful soup. Serve with crusty bread for a complete and satisfying meal.
For a lighter and healthier take on curry, try this Chinese chicken curry recipe. Lean chicken breast is cooked in a flavorful and aromatic sauce, packed with nutrients from the vegetables. Serve over rice or noodles for a well-balanced and delicious meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This hearty and filling dish is a staple in Japanese cuisine. Featuring tender chunks of beef and a variety of vegetables, this curry is packed with flavor and nutrients. Serve with rice or noodles and enjoy a taste of Japan.
Japanese curry is a popular dish in Japan and has gained popularity worldwide for its unique and delicious flavors. This recipe features a blend of spices and vegetables in a rich and flavorful sauce, served over rice. Customize it with your choice of protein and vegetables for a satisfying and personalized meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
This classic Chinese dish is a favorite among many for its bold and spicy flavors. Tender chicken is stir-fried with vegetables and a spicy sauce, creating a delicious and satisfying meal. Serve with rice or noodles for a well-rounded and flavorful dish.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
For a lighter and healthier option, try this shrimp with snow peas recipe. The sweet and crunchy snow peas add a refreshing element to the dish, while the shrimp provides a protein-packed punch. Serve over rice or noodles for a delicious and nutritious meal.
Ingredients:
For the filling:
1 lb. beef, thinly sliced
1 small onion, diced
2 cloves of garlic, minced
1 tablespoon curry powder
1 teaspoon five-spice powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
For the pastry:
2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
½ cup cold water
Instructions:
1. Prepare the filling:
Start by marinating the thinly sliced beef with curry powder, five-spice powder, soy sauce, oyster sauce, and sesame oil. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
In a pan, sauté the diced onion and minced garlic until fragrant. Add the marinated beef and cook until browned. In a small bowl, mix the cornstarch and water to create a slurry. Pour it into the pan and stir until the sauce thickens. Set the filling aside to cool.
2. Make the pastry:
In a large bowl, mix the flour and salt. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Slowly add cold water and mix until the dough comes together.
On a floured surface, roll out the dough into a large rectangle. Fold the dough in thirds, like a business letter. Roll it out again and repeat the folding process. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Assemble the turnovers:
Preheat your oven to 375°F (190°C). Roll out the chilled dough into a large rectangle. Cut the dough into squares, about 4x4 inches. Place a spoonful of the cooled filling in the center of each square. Fold the dough over the filling to create a triangle. Use a fork to seal the edges of the pastry.
Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with an egg wash, made by beating an egg with a tablespoon of water. Bake for 20-25 minutes until the turnovers are golden brown and crispy.
4. Serve and enjoy:
Let the turnovers cool for a few minutes before serving. These Chinese curry beef turnovers are perfect as an appetizer or a main dish. Serve with a side of hot mustard or sweet and sour sauce for dipping, and enjoy the delicious fusion of flavors in every bite.
With this easy and scrumptious Chinese curry beef turnover recipe, you can bring the flavors of Chinese takeout into your own kitchen. Make sure to save this recipe and share it with your friends and family. Happy cooking!
Beef Medallions with Curry Cream Sauce (African Curry)
