15 Chinese Curry Beef Puff Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese curry beef puffs are a must-try for anyone who loves the combination of savory and spicy flavors. This delicious dish is a popular street food in China and can now be enjoyed in the comfort of your own home with this authentic recipe. With a crispy and flaky outer layer and a filling of tender beef and fragrant curry spices, these puffs are sure to be a hit at any gathering or as a satisfying snack. Follow along for step-by-step instructions on how to make these mouth-watering Chinese curry beef puffs.
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
If you're looking for a unique and delicious twist on traditional beef curry, this recipe is for you. The tender beef medallions are coated in a creamy and flavorful curry sauce that is sure to impress your taste buds. This dish is perfect for a special occasion or a weeknight dinner that needs a little extra pizzazz.
To make this African curry, start by seasoning the beef medallions with a blend of spices including cumin, coriander, and turmeric. Then, sear the medallions in a hot pan until they are nicely browned on both sides. Next, create the curry cream sauce by combining coconut milk, tomato paste, and curry powder in a separate pan. Let the sauce simmer until it thickens and then add the beef medallions back in to finish cooking. Serve this dish over rice or with a side of naan bread for a truly satisfying meal.
This Chinese-inspired dish is a delicious and spicy take on the traditional pork dish, Babi Pangang. It features tender pieces of pork coated in a sweet and tangy sauce that is sure to please your taste buds. The key to this recipe is the marinade, which infuses the pork with soy sauce, garlic, and ginger for maximum flavor.
To make Chinese Babi Pangang, start by marinating the pork in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Next, pan-fry the pork until it is cooked through and set it aside. In a separate pan, combine brown sugar, ketchup, and rice vinegar to create the sweet and tangy sauce. Add the pork back in and let it simmer until the flavors meld together. Serve over rice and top with green onions for a tasty and satisfying meal.
If you love Chinese food and curry, then this recipe is a must-try. This dish features tender chunks of beef in a flavorful and spicy curry sauce that will leave you wanting more. The key to this dish is the homemade curry paste, which is made with a blend of lemongrass, galangal, and red chilies.
To make Chinese Beef Curry, start by making the homemade curry paste by blending together lemongrass, galangal, red chilies, and other spices in a food processor. Then, brown the beef in a pan and set it aside. In the same pan, sauté onions and bell peppers before adding in the curry paste and coconut milk. Let the sauce simmer until it thickens and then add the beef back in to finish cooking. Serve this dish over rice for a satisfying and flavorful meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For a delicious and unique twist on traditional Chinese curry, try these vegan "beef" buns. These buns are filled with a flavorful and spicy mixture of tofu, mushrooms, and Chinese five-spice. They make the perfect appetizer or snack for any occasion.
To make these Vegan Chinese Curry "Beef" Buns, start by marinating tofu in a blend of Chinese five-spice, soy sauce, and rice vinegar. Then, pan-fry the tofu and set it aside. In the same pan, sauté mushrooms and onions before adding in the tofu and a homemade curry sauce made with vegetable broth, coconut milk, and curry powder. Stuff the mixture into steamed buns and enjoy!
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're in the mood for a comforting and flavorful Chinese dish, this recipe is for you. This dish features tender chunks of chicken in a savory and spicy sauce served over a bed of noodles. The key to this dish is the homemade sauce, which is a blend of soy sauce, hoisin sauce, and chili paste.
To make Chinese Noodles with Chicken, start by cooking the noodles according to package instructions. In a separate pan, cook the chicken until it is browned and set it aside. Then, sauté bell peppers and onions before adding in the homemade sauce and chicken. Let the sauce thicken and then serve over the cooked noodles for a delicious and satisfying meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This slow-cooked beef curry is the perfect meal for a lazy weekend or busy weeknight. The beef is cooked until it is fall-apart tender and coated in a flavorful and spicy curry sauce. This dish is sure to become a family favorite.
To make Spicy Slow Cooked Beef Curry, start by seasoning the beef with a blend of spices including cumin, coriander, and garam masala. Then, layer the beef in a slow cooker with onions, garlic, and curry powder. Cook on low for 6-8 hours and then finish by adding in coconut milk and tomato paste. Serve over rice for a flavorful and satisfying meal.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This Nigerian-inspired beef stew is a delicious and hearty dish that is perfect for a chilly day. It features tender chunks of beef in a flavorful and spicy stew made with tomatoes, tomato paste, and scotch bonnet peppers. This dish is traditionally served over rice or with a side of fufu.
To make Nigerian Beef Stew, start by browning the beef in a pan and setting it aside. In the same pan, sauté onions and bell peppers before adding in the beef, tomatoes, tomato paste, and scotch bonnet peppers. Let the stew simmer until the beef is tender and the flavors have melded together. Serve over rice or with a side of fufu for a truly satisfying meal.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This traditional Kerala beef curry is a flavorful and spicy dish that is perfect for any occasion. It features tender chunks of beef in a rich and flavorful sauce made with coconut milk, curry leaves, and mustard seeds. Serve this dish with rice or naan bread for a truly satisfying meal.
To make Kerala Beef Curry, start by browning the beef in a pan and setting it aside. In the same pan, sauté onions and spices including mustard seeds, cumin seeds, and curry leaves. Then, add in the beef and a homemade curry sauce made with ginger, garlic, and coconut milk. Let the flavors meld together and serve over rice or with a side of naan bread for a truly delicious meal.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
This Thai-inspired dish features tender noodles in a creamy and flavorful green curry sauce. It is a perfect meal for a quick and easy weeknight dinner. The key to this dish is the homemade green curry paste, which is made with lemongrass, green chilies, and coconut milk.
To make Green Curry Noodles, start by cooking the noodles according to package instructions. In a separate pan, combine the homemade green curry paste with coconut milk and fish sauce. Add in the cooked noodles and stir until they are coated in the flavorful sauce. Serve with your choice of protein such as shrimp or chicken for a complete and delicious meal.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
This unique and flavorful curry combines tender chunks of beef with sweet and tangy pineapple for a delicious and satisfying meal. The key to this dish is the homemade curry paste, which is made with a blend of spices including cumin, coriander, and turmeric.
To make Beef and Pineapple Curry, start by browning the beef in a pan and setting it aside. In the same pan, sauté onions and bell peppers before adding in the homemade curry paste, pineapple juice, and coconut milk. Let the flavors meld together and then add the beef back in to finish cooking. Serve over rice for a truly unique and delicious meal.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
This hearty and flavorful beef curry is a perfect meal for a chilly day. It features tender chunks of beef in a rich and creamy curry sauce that is sure to warm you up from the inside out. The key to this dish is the homemade curry powder, which is made with a blend of cumin, coriander, and cardamom.
To make Chunky and Creamy Beef Curry, start by browning the beef in a pan and setting it aside. In the same pan, sauté onions and spices including cumin, coriander, and cardamom. Then, add in the beef and a homemade curry sauce made with coconut milk and tomato paste. Let the flavors meld together and serve over rice for a hearty and delicious meal.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
This vegan Japanese curry rice is a delicious and healthier take on traditional beef curry. It features a flavorful and spicy curry sauce made with soy sauce, mirin, and ginger. The "beef" in this dish is made with a mixture of mushrooms and tofu for a delicious and satisfying alternative.
To make Vegan Japanese “Beef” Curry Rice, start by pan-frying the mushrooms and tofu until they are crispy and slightly browned. In a separate pan, sauté onions and carrots before adding in the homemade curry sauce made with soy sauce, mirin, and ginger. Let the sauce thicken and then serve over rice for a delicious and satisfying meal.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you're craving a Thai red curry but don't have any red curry paste on hand, there are plenty of substitutes that will still give you a delicious and flavorful dish. One option is to use red curry powder, which is a blend of spices including cumin, coriander, and cinnamon. You can also use red chili flakes or red curry sauce as a substitute. Whichever substitute you choose, your Thai red curry will still be packed with flavor and spice.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
This Sri Lankan-style beef curry features tender chunks of beef in a rich and flavorful sauce made with coconut milk, curry leaves, and fenugreek seeds. It is a hearty and satisfying meal that is perfect for a chilly day or any occasion.
To make Beef Coconut Curry, start by browning the beef in a pan and setting it aside. In the same pan, sauté onions and spices including mustard seeds and fenugreek seeds. Then, add in the beef and a homemade curry sauce made with coconut milk, curry leaves, and other spices. Let the flavors meld together and serve over rice for a truly delicious meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is a hearty and flavorful dish that is perfect for a busy weeknight or lazy weekend. The oxtail is slow-cooked until it is fall-off-the-bone tender and served in a flavorful broth made with beef broth, tomatoes, and red wine. Serve this soup with a side of crusty bread for a complete and satisfying meal.
To make Slow Cooker Oxtail Soup, start by searing the oxtail in a pan and setting it aside. In the same pan, sauté onions and garlic before adding in the oxtail, beef broth, tomatoes, and red wine. Let the soup cook on low in the slow cooker for 6-8 hours until the oxtail is tender and the flavors have melded together. Serve with crusty bread for a hearty and satisfying meal.
This Chinese-style chicken curry is a flavorful and comforting dish that is perfect for any occasion. It features tender pieces of chicken coated in a savory and spicy curry sauce that is sure to please your taste buds. The key to this dish is the homemade curry paste, which is made with a blend of ginger, garlic, and chili paste.
To make Chinese Chicken Curry, start by marinating the chicken in a blend of soy sauce, ginger, and garlic. Then, pan-fry the chicken until it is cooked through and set it aside. In the same pan, sauté bell peppers and onions before adding in the homemade curry paste and coconut milk. Let the sauce thicken and then add the chicken back in to finish cooking. Serve over rice for a satisfying and flavorful meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese-inspired curry features tender chunks of beef and a variety of vegetables in a savory and spicy sauce. The key to this dish is the homemade curry powder, which is made with a blend of cumin, coriander, and turmeric. Serve this dish over rice or with a side of udon noodles for a truly satisfying meal.
To make Japanese Beef and Vegetable Curry, start by browning the beef in a pan and setting it aside. In the same pan, sauté onions and vegetables of your choice before adding in the homemade curry powder and beef broth. Let the flavors meld together and then add the beef back in to finish cooking. Serve over rice or with udon noodles for a delicious and hearty meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao Chicken is a popular Chinese dish that features tender pieces of chicken coated in a spicy and flavorful sauce. The key to this dish is the chili peppers, which give it a nice kick of heat. This dish is traditionally served over rice and topped with peanuts for added crunch.
To make Kung Pao Chicken, start by marinating the chicken in a blend of soy sauce, rice vinegar, and cornstarch. Then, pan-fry the chicken until it is cooked through and set it aside. In the same pan, sauté garlic, ginger, and chili peppers before adding in the chicken, soy sauce, and hoisin sauce. Let the sauce thicken and then serve over rice for a delicious and spicy meal.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
Ingredients:
Dough:
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold water
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 egg, beaten for egg wash
Filling:
- 1 lb beef, cut into small cubes
- 1 tbsp curry powder
- 1 tsp Chinese five-spice powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
Oil for frying
To start, marinate the beef cubes with curry powder, Chinese five-spice powder, garlic powder, ginger powder, salt, soy sauce, and oyster sauce for at least 30 minutes. This will allow the flavors to infuse into the meat and give it a deliciously fragrant and spicy taste. In a separate bowl, mix cornstarch and water to create a slurry and set aside.
In a pan, heat some oil over medium-high heat and add the marinated beef cubes. Stir-fry until the beef is fully cooked and then add the cornstarch slurry. Keep stirring until the sauce thickens and coats the beef. Remove from heat and let it cool.
Next, it's time to make the dough for the puffs. In a large bowl, mix the flour and salt together. Slowly add in the cold water and mix until a dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 10 minutes.
After the dough has rested, roll it out into a large rectangle on a floured surface. Take the cold butter cubes and place them in the center of the dough. Fold the sides of the dough over the butter, creating a parcel. Roll out the dough again and then fold it into thirds. Repeat this process twice more, then wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once the dough has chilled, take it out and roll it out into a large rectangle again. Cut the dough into squares, placing a spoonful of the beef filling in the center of each square. Brush the edges of the dough with egg wash and then fold the corners over the filling, creating a sealed pocket.
In a pot or deep fryer, heat oil to 375°F. Carefully place the puffs into the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and let them drain on a paper towel-lined plate.
Serve hot and enjoy the delicious combination of crispy dough and flavorful beef filling. These Chinese curry beef puffs are a perfect appetizer or snack, and they are sure to impress your family and friends. Give this recipe a try and experience the authentic taste of Chinese street food right in your own home.
Beef Medallions with Curry Cream Sauce (African Curry)
